Krua J Tae Isaan Food

Som Tum with Pork Sausage. A full-flavored spicy dish, with sour, spicy, salty, and sweet notes. The bouncy pork sausage pairs well with the crispy papaya salad.

Spicy Som Tum with cooked fermented fish sauce and salted crabs. The unique aroma of fermented fish sauce, with a rich and intensely spicy flavor. A popular dish of Isaan cuisine.

Som Tum with a variety of mixed ingredients such as rice noodles, bamboo shoots, pickled mustard greens, snails, and leucaena seeds. Rich, intense flavor with a fragrant herbal aroma.

Instant noodles are cooked and mixed in a Som Tum style, with chewy noodles that absorb the spicy dressing well, offering a unique texture.

Grilled pork neck, sliced. Seasoned with toasted rice powder, chili powder, fish sauce, and lime. Sour, spicy, and salty flavor, with the aroma of toasted rice and charcoal-grilled pork.

Minced duck meat is stir-fried until cooked, seasoned with Isaan herbs, toasted rice powder, and dried chili. Topped with crispy shallots. A mellow flavor, fragrant with spices.

Isaan-style raw beef salad, finely minced, with cow bile for a slight bitterness. Seasoned intensely with chili powder and toasted rice powder.

Isaan-style hot pot in an earthenware pot. Fragrant herbal broth served with marinated pork, glass noodles, and fresh vegetables. Enjoy with a spicy Jaew dipping sauce.

Instant noodle Som Tum, enhanced with fresh, bouncy shrimp. The spicy dressing seeps into the noodles, complementing the sweetness of the shrimp.

Fresh, translucent shrimp marinated in seasoned fish sauce, topped with a spicy seafood dipping sauce. Served with fresh bitter melon and sliced garlic to cut through the richness.

Large Japanese oysters with plump, creamy white flesh. Sweet and creamy taste. Served with Thai side dishes and seafood dipping sauce.

Pork intestines marinated with spices, grilled over charcoal until golden brown and fragrant, slightly crispy on the outside, tender and chewy on the inside, not fishy. Served with Jaew dipping sauce.

A menu for meat lovers, consisting of fresh beef, fresh liver, and tripe, cut into bite-sized pieces. Served with a bitter Jaew dipping sauce containing cow bile, it offers the natural sweetness of the meat.

Duck necks marinated in seasonings and fried until crispy on the outside and tender on the inside. This part has a satisfying chewy texture, perfect for snacking or as an accompaniment.

Chicken wings marinated with a mellow flavor, fried until the skin is golden and crispy, while the meat inside remains juicy and tender. Fragrant and appetizing.