Krua Dok Mai Khao

Spring rolls filled with seasoned minced shrimp, fried until golden brown and crispy. The shrimp is tender and bouncy, fragrant with coriander root and pepper. Served with a sweet and sour plum sauce.

Minced pork seasoned with Isaan herbs, formed into balls and fried until crispy outside and tender inside. Spicy, sour, salty, and fragrant with toasted rice.

Thai-style crispy fried marinated chicken wings. Crispy skin, tender meat, with a perfectly savory and salty taste. Great as a snack.

Spicy Thai herbal salad with sliced lemongrass, shallots, and kaffir lime leaves. The dressing is sour, spicy, and intense, with a fragrant chili paste aroma.

Crispy fried sea bass fillet tossed with a spicy herbal salad dressing, fragrant with lemongrass and chili paste.

Thai-style tuna salad, seasoned with a zesty dressing, served with crisp iceberg lettuce.

Mixed seafood salad with shrimp and squid, seasoned with a spicy, sour, sweet, and salty flavor.

Grilled pork neck, cut into bite-sized pieces, tossed with a spicy dressing, cucumber, and tomatoes for freshness.

Spicy fermented pork sausage salad, seasoned with a fresh chili dressing, with a perfectly sour and spicy taste.

Chewy glass noodles, blanched and tossed with minced pork and dried shrimp, with a mellow, predominantly sour flavor.

Fresh salmon slices topped with a spicy seafood dressing, fragrant with chili and fresh lime.

Authentic Isaan-style minced meat salad, seasoned with chili powder, toasted rice, lime, and fish sauce, fragrant with mint leaves.

Stir-fried shrimp paste chili dip with a mellow sweet, sour, and salty taste, served with salted egg, sweet pork, and fresh vegetables.

Chili dip made from young tamarind, stir-fried with minced pork, shrimp paste, and chili. Predominantly sour, mellow flavor, fragrant with herbs.

Special chili dip with chopped shiitake mushrooms, with a moderate spicy flavor and a fragrant mushroom aroma, served with fresh vegetables.

Crispy battered squid, tender inside, served with a rich, tangy, and creamy tartar sauce.

Signature dish: Grilled beef or pork with a special sauce, rich in flavor and aromatic with spices.

Crispy corn tortilla shells served with a salsa made from ripe mango and avocado. Refreshing, sweet, and sour flavor.

Fried spring rolls filled with spinach and cheese, crispy outside and soft inside. Cut through the richness with fresh tomato salsa.

Spring roll wrappers filled with ham and cheese, fried until the cheese is melted and gooey. Savory and delicious, loved by both kids and adults.

Crispy fried taco shells filled with seasoned meat stir-fried in Mexican spices, served with vegetables and cheese.

German-style fried pork knuckle, crispy skin, tender and juicy meat, served with mashed potatoes and sauerkraut.

A selection of quality sausages, grilled until the skin is crispy and fragrant, served with side dishes.

Crispy battered fish fillet, English style, served with thick-cut french fries and sauce.

Layers of pasta sheets with creamed spinach and cheese, baked until fragrant and rich.

Vegetarian lasagna filled with sautéed mushrooms in cream sauce and cheese, with a rich and savory flavor.

Spinach sautéed with white sauce, topped with melted mozzarella cheese, baked until golden brown.

Fried rice with fragrant garlic, topped with a generous piece of grilled salmon, with a mellow flavor.

Italian rice cooked in stock and cream until tender and chewy, served with crispy fried mushrooms for added texture.

Organic salad with a spicy dressing, served with fragrant grilled meat.

Healthy superfood salad with quinoa, avocado, and mango, drizzled with a refreshing honey-lime dressing.

Mexican-style salad in a crispy fried tortilla bowl, seasoned with aromatic spices.

A salad combining the freshness of organic vegetables and various seasonal fruits.

Fresh vegetable salad served with seaweed and imitation crab sticks, drizzled with a mellow Japanese soy dressing.

Low-fat grilled chicken breast salad, served with boiled eggs and a rich, creamy ranch dressing.

Healthy soft tofu salad, drizzled with fragrant black sesame dressing, with a savory, salty, and sweet taste.

Sashimi-grade raw salmon on fresh salad greens, drizzled with a creamy Japanese white sesame dressing.

Perfectly grilled salmon served on a bed of mixed salad greens. Ideal for those who prefer cooked fish.

Fragrant grilled salmon salad tossed with pesto sauce and sautéed mushrooms, with an aromatic, spicy flavor.

Crispy romaine lettuce tossed with Caesar dressing, topped with crispy bacon, croutons, and Parmesan cheese.

A perfect combination of savory bacon and sweet and sour green apple, providing a refreshing taste.

Tuna salad with firm texture, drizzled with a light Italian-style vinaigrette, low in calories.

Fried rice with bird's eye chili, served with crispy, salty sun-dried pork or beef.

Hot steamed rice topped with tender braised pork ribs in sauce, with a rich, deep flavor.

Rice noodles served with a rich and fragrant fish in coconut milk curry, flavored with curry paste and krachai, served with fresh vegetables.

Rich Massaman curry, fragrant with spices, peanuts, and potatoes, with a sweet and savory flavor.

Spicy Tom Yum fried rice, fragrant with lemongrass, kaffir lime leaves, and chili paste.

Minced pork stir-fried with Southern Thai curry paste (Kua Kling), fragrant with turmeric and kaffir lime leaves, served with rice.

Dry fried rice with chili and garlic, seasoned with mala for a slightly numbing spiciness.

Rich chili and ginger fried rice, served with crispy fried catfish and creamy salted egg. A perfect combination.

Green curry with tender Australian beef, fragrant with curry paste and coconut milk.

Stir-fried chicken with curry paste and fresh coconut milk, with a spicy, savory, and fragrant taste, served over rice.

Large river prawns stir-fried with chili and ginger curry paste, with a sweet, salty, and spicy flavor, fragrant with curry paste and long beans.

Panang curry with a thick, rich, sweet, and savory flavor, fragrant with kaffir lime and red chili.

Dry fried rice, fragrant with wok hei. Choose between aromatic salted fish or salmon.

Authentic green curry, fragrant with curry paste and basil. Choose to have it with rice noodles or roti.

Sour curry with a spicy and sweet flavor, containing various mixed vegetables, served with hot steamed rice.

Spicy stir-fried basil with a hot and savory flavor, fragrant with basil leaves and garlic. A popular Thai dish.

Rich coconut curry with crab meat and fragrant betel leaves, with a spicy, creamy, and mellow flavor.