Krua Apsorn One Bangkok Branch

Soft-boiled eggs topped with a spicy lime dressing. Seasoned with chilli, lime, and fish sauce. Sour and spicy flavor dominates. Served with fresh vegetables.

Thai papaya salad with pickled mussels. Sour, salty, and spicy flavor with the unique aroma of pickled mussels. Crisp papaya matches the rich flavor.

Glass noodles salad with seafood and minced pork. Seasoned with a three-flavor dressing (sour, salty, spicy). Chewy glass noodles absorb the dressing well.

Mixed seafood salad with fresh boiled shrimp and squid. Tossed with a delicious dressing, with onions and celery for added fragrance.

Spicy pickled mussel salad. Seasoned with herbs, sliced chilli, sliced ginger, and lemongrass to reduce fishiness and add fragrance. Sour, salty, and spicy flavor.

Genuine clown featherback fish balls, boiled. Springy and tender texture, no fishy smell. Served with spicy seafood sauce and side vegetables.

Minced pork, cooked and seasoned Isaan style, with toasted rice powder, chilli powder, fish sauce, and lime. Fragrant with toasted rice powder and mint. Spicy flavor.

Pork larb with straw mushrooms, adding a crispy texture from the mushrooms. Seasoned with complete larb spices. Perfectly sour and spicy.

Thai papaya salad with a balanced sweet and sour flavor. Contains roasted peanuts and dried shrimp. Fresh and crisp papaya. A popular menu item that is not too spicy.

Spicy salad with crispy kale stems, peeled well, with fresh shrimp and minced pork. Spicy dressing complements the crispiness of the kale.

Tender pork slices, lightly boiled, topped with a spicy seafood sauce. Sour and spicy. Served with crispy kale stems and sliced garlic.

Stir fried glass noodles with eggs and fresh shrimp. Mildly seasoned, fragrant from pan-frying. Contains various vegetables for crispness.

Mixed mushrooms stir-fried with oyster sauce. Perfectly salty and sweet. Mushrooms are fresh, crispy, and fragrant. A healthy menu.

Crispy Chinese kale stir-fried over high heat with oyster sauce. Mild flavor, fragrant with fried garlic.

Chinese morning glory stir-fried quickly over high heat to maintain crispness. Seasoned with fermented soybean paste, chilli, and garlic. Rich flavor.

Tender water mimosa shoots stir-fried with oyster sauce. Crispy texture, balanced sweet and savory flavor, fragrant with garlic.

Minced pork stir-fried with chopped Chinese black olives until dry. Salty and rich flavor, fragrant with the unique aroma of Chinese black olives. Pairs very well with steamed rice or congee.

Large crab meat chunks stir-fried with curry powder sauce, eggs, and fresh milk. Rich flavor, fragrant with spices. Sweet and fresh crab meat.

Fresh seafood (shrimp, squid) stir-fried with a rich curry powder sauce. Fragrant and creamy from egg and fresh milk.

Fried or boiled sea bass, stir-fried with celery and sliced ginger. Mild flavor, fragrant with herbs. Helps reduce the fishy smell.

Melinjo leaves, the queen of Southern Thai vegetables, stir-fried with eggs. Slightly sweet and savory flavor from the vegetables. Easy to eat, suitable for all ages.

Crispy Chinese kale stir-fried over high heat. Choose to add large pieces of crispy pork or fragrant salted fish to enhance the flavor and deliciousness.

Fresh cowslip flowers stir-fried with minced meat. Mildly seasoned. Cowslip flowers have a sweet and crunchy texture. Seasonal menu.

Tender water mimosa shoots stir-fried over high heat with garlic and chilli. Slightly spicy flavor, crispy and delicious.

Wood ear mushrooms stir-fried with chicken eggs. Lightly seasoned. Crispy mushrooms, easy to eat, suitable for all ages.

Crab meat stir-fried with finely ground yellow chilli. Spicy flavor, fragrant with yellow chilli. Sweet crab meat pairs well with the spiciness.

Dry green curry fish balls. Rich flavor, fragrant with curry paste, coconut milk, and herbs.

Sea bass stir-fried with Thai herbs like fingerroot, young peppercorns, and kaffir lime leaves. Spicy and intense flavor, fragrant with herbs.

Tender pork slices stir-fried with bird's eye or Karen chillies. Very spicy flavor, fragrant with roasted chilli.

Fresh Parkia Speciosa (Sato) pods stir-fried with shrimp paste, shrimp, and minced pork. Rich flavor, fragrant with shrimp paste and Parkia Speciosa (Sato). Perfectly spicy, salty, and sweet.

A popular Thai dish. Stir-fried Thai basil with meat, seasoned with chilli and garlic. Spicy and hot flavor, fragrant with Thai basil.

Springy clown featherback fish balls stir-fried with spicy curry paste, fingerroot, and young peppercorns. Enhances fragrance and spicy flavor.

Fresh seafood (shrimp, squid) stir-fried with spicy Thai herbs like fingerroot, young peppercorns, and kaffir lime leaves.

Mixed seafood Thai basil. Spicy and hot flavor, fragrant with Thai basil. Fresh and springy seafood.

Crispy pork stir-fried with Thai basil. Richly seasoned. Crispy pork skin complements the basil sauce.

Seafood stir-fried with yellow chilli paste. Spicy, fragrant, and visually appealing. Fresh and sweet seafood.

Fluffy and crispy fried omelette, soft inside. Contains fresh sweet crab meat. Served with chilli sauce for added flavor.

Large shrimp, deep-fried with minced garlic until golden brown. Fragrant with garlic. Salty and rich flavor. Can be eaten with the shell.

Pork neck marinated with spices, fried until crispy outside and tender inside. Slightly fatty. Served with Jaew dipping sauce.

Whole fresh sea bass, deep-fried until golden brown. Topped with a sweet and savory fish sauce dressing, fragrant with good quality fish sauce. Served with mango salad.

Clown featherback fish paste kneaded with curry paste until sticky, fried until cooked and fragrant. Springy texture. Served with a sweet and sour Ajat dipping sauce.

Steamed rice stir-fried with chopped Chinese black olives. Fragrant from pan-frying, salty and rich flavor. Served with side dishes: lime, chilli, and cashew nuts.

Fried rice with green curry paste and clown featherback fish balls. Rich flavor, fragrant with curry paste and herbs.

Fried rice with water mimosa and minced pork. Fragrant and crispy texture from water mimosa. Mild flavor.

Fried rice with seafood (crab, shrimp, or mixed seafood). Well-separated rice grains, fragrant from pan-frying.

Standard fried rice with pork or chicken and egg. Mild flavor, easy to eat, suitable for everyone.

Fried rice with sour fermented pork sausage. Scrambled eggs are mixed throughout. Sour flavor dominates, followed by sweet and salty. Fragrant with stir-fried fermented pork sausage.

Green curry fried rice with fresh shrimp. Spicy and fragrant with curry paste.

Hot steamed rice topped with stir-fried crab meat with yellow chilli. Spicy, fragrant, and mild flavor.

Dry green curry fish balls with rice. Rich flavor, full of curry paste.

Stir fried seafood with curry powder. Fragrant spices and rich flavor from egg.

Stir fried basil with rice. A popular menu item with a spicy and hot flavor, fragrant with Thai basil leaves.

Stir fried Thai basil with seafood. Spicy flavor, fresh seafood.

Stir fried pork or chicken with garlic and pepper. Salty and rich flavor, fragrant with garlic.

Seafood stir-fried with garlic and rice. Fragrant and delicious, easy to eat.

Green curry fish balls. Served with fresh Khanom Jeen noodles or hot steamed rice.

Stir fried Parkia Speciosa (Sato) with fresh shrimp and minced pork. Rich flavor, fragrant with shrimp paste.

Chewy Shanghai noodles stir-fried 'drunken' style with spicy flavor, containing Thai herbs and seafood.

Traditional Pad Thai with chicken. Chewy noodles, sweet, sour, and salty seasoning.

Large rice noodles stir-fried with dark soy sauce, eggs, and Chinese kale. Fragrant from pan-frying.

Rice vermicelli noodles stir-fried with water mimosa and seafood. Spicy and sour seasoning.

Crab meat stir fried with curry powder. Tender and fragrant with spices.

Stir fried tasty pork with Karen chilli. Very spicy flavor.

Pad Thai with large fresh shrimp. Chewy noodles, balanced flavor.

Chicken eggs fried in hot oil. Crispy whites, cooked yolk to preference.

Beaten chicken eggs, fried until golden and fluffy.

Clear soup with bite-sized pieces of fried egg. Mild flavor, soothing.

Clear soup with soft tofu and mixed mushrooms. Light and soothing flavor.

Rich green curry with mushrooms instead of meat. Fragrant with curry paste and coconut milk.

Spicy jungle curry, no coconut milk. Rich in herbs and mushrooms.

Tom Yum soup with mixed mushrooms. Fragrant with galangal, lemongrass, and kaffir lime leaves.

Thai papaya salad, not too spicy, with a perfect balance of sweet, sour, and spicy.

Mixed mushroom salad with a spicy dressing, low calorie.

Crispy fresh Chinese kale stems salad, seasoned in a vegetarian style.

Straw mushroom larb, seasoned with toasted rice powder and Isaan herbs. Fragrant and delicious.

Stir fried cowslip flowers with eggs. Naturally sweet and savory flavor.

Wood ear mushrooms stir-fried with eggs. Simple menu, mild flavor.

Stir fried glass noodles with eggs and mixed vegetables. Mild flavor.

Dry green curry with mushrooms. Rich and creamy flavor.

Stir fried mushrooms with Karen chilli. Spicy and satisfying.

Stir Fried Chinese Kale with Red Chilli, seasoned with mushroom sauce.

Stir fried morning glory with red chilli. Crispy and delicious, spicy flavor.

Stir fried chayote leaves with oil. Sweet and crispy flavor.

Mixed mushrooms stir-fried with mushroom sauce. A healthy menu.

Mushroom stir-fried with yellow chilli. Spicy and fragrant flavor, visually appealing.

Mixed mushrooms stir-fried with herbs and chilli. Spicy flavor.

Stir fried Parkia Speciosa (Sato) with mushrooms. Rich flavor, fragrant with Parkia Speciosa (Sato).

Fluffy and crispy fried omelette.

Stir fried cowslip flowers in vegan style. Naturally sweet and crispy.

Dry green curry with rice. Rich flavor.

Stir fried Parkia Speciosa (Sato) with mushrooms. Delicious and rich.

Stir fried mushrooms with yellow chilli with rice. Spicy and fragrant.

Fried rice with mixed mushrooms. Mild flavor.

Mushroom Thai Basil with Rice. Spicy and hot flavor, fragrant with Thai basil.

Simple egg fried rice, but delicious and satisfying.

Stir fried mushrooms with chilli. Spicy and satisfying.

Stir fried mushrooms with herbs with rice. Fragrant with herbs.

Vegetarian Pad Thai. Complete flavors: sweet, sour, and salty.

Vegetarian Pad See Ew. Fragrant from pan-frying.

Shanghai noodles stir-fried 'drunken' style with mushrooms. Spicy flavor.