Krasuang Kan Zaap Rama 3 La Xiang

Fresh tuna salad with wasabi. A spicy Thai flavor combined with the pungent heat of wasabi. The tender fresh tuna contrasts with the zesty dressing.

Isaan larb using fresh tuna instead of other meats, mixed with toasted rice powder, chili powder, and Thai herbs. Fragrant with lime and mint.

Korean-style raw beef salad, seasoned with sweet and savory sauce and sesame oil, served with a raw egg yolk. Tender and smooth texture.

Fresh salmon slices, cut into bite-sized pieces. Beautiful orange color with marbling, tender and rich texture. Served with soy sauce and wasabi.

Raw red tuna slices, firm red flesh with low fat. Intense flavor, eaten as Japanese sashimi.

Minced tuna seasoned and placed on a layer of smooth mashed avocado. A mellow and rich flavor that pairs well together.

A set of 5 kinds of raw fish and seafood. Carefully selected fresh ingredients in one dish. Ideal for those who enjoy various types of raw fish.

Rice stir-fried with egg and meat (pork or chicken), seasoned with sauce, stir-fried until fragrant in the wok. An easy one-dish meal.

Fried rice mixed with fragrant fermented fish sauce, resulting in a leading salty and savory flavor with a unique Isaan aroma.

Spaghetti stir-fried with fermented fish sauce and minced pork. A perfect fusion of Western and Isaan flavors, with a rich taste.

Dry-fried instant noodles with fresh shrimp and various vegetables, seasoned richly. Chewy and tender noodles.

Eggs beaten and fried in hot oil until fluffy, crispy outside and soft inside. A classic egg dish that goes well with anything.

Omelet with minced pork added for flavor and texture, fried until golden brown, fragrant.

Hot steamed rice served with freshly fried omelet. A simple and satisfying one-dish meal.

Egg fried in oil, crispy white, cooked or runny yolk as preferred.

Papaya salad with pickled crab and boiled fermented fish sauce. Salty, spicy, sour, and savory with the aroma of fermented fish sauce. A popular Isaan somtum.

Somtum using small noodles instead of papaya, mixed with somtum dressing, sprinkled with fish roe for crunchiness.

Laos-style papaya salad, using thinly sliced large papaya, with shrimp paste and fermented fish sauce. A unique, rich flavor.

Thai salad with boiled sweet corn instead of papaya, and salted egg. Sweet leading flavor, followed by sour and salty, with the richness of salted egg. Easy to eat.

Somtum with blanched cockles, sweet and fresh, complementing the spicy somtum dressing.

Crispy battered green papaya noodles, served separately from the dressing and accompaniments. Pouring the dressing over when eating provides crispiness and a spicy flavor.

Extra loaded somtum with various accompaniments combined in one dish. A rich and complete flavor.

Somtum with large shrimp. Choose between fresh, sweet, and bouncy raw shrimp or cooked, firm shrimp.

Papaya salad with fresh salmon slices, a perfect blend of Isaan flavors with seafood.

Somtum using chopped cucumber instead of papaya, offering a crisp, juicy, and refreshing texture that complements the fermented fish sauce.

Somtum using chopped long beans instead of papaya, pounded slightly. Crispy and flavorful, absorbing the dressing.

Papaya salad with pickled mussels, with a leading sour and salty taste, fragrant with the unique aroma of pickled mussels.

Somtum using shredded raw mango instead of papaya. Extremely sour and zesty, with a fragrant mango aroma.

Grilled catfish meat, minced and seasoned with larb ingredients, toasted rice powder, and chili powder. A fragrant and rich catfish flavor.

Boiled instant noodles, mixed with minced pork larb seasoning, resulting in a rich larb flavor that penetrates the noodles.

Minced duck meat stir-fried until cooked, seasoned with spicy larb, topped with fried shallots, fragrant with duck and spices.

Diced salmon seasoned with Isaan larb dressing. The rich flavor of the fish is balanced by the sour, spicy, and salty taste.

Crispy pork, cut into bite-sized pieces, tossed with larb seasoning. Crispy outside, tender inside, spicy and savory.

Fragrant grilled pork neck, sliced, seasoned with nam tok dressing, toasted rice powder, and chili powder. A chewy and bouncy texture.

Medium-rare grilled beef with fat, sliced, seasoned with nam tok dressing. Tender, juicy, and flavorful meat.

Lightly boiled beef liver, tender and not tough, seasoned with a moist larb dressing.

Finely minced raw beef, seasoned with beef bile for a slight bitterness, mixed with toasted rice powder and chili powder. A popular dish for beef lovers.

Shredded bamboo shoots boiled in 'yanang' leaf water, seasoned with toasted rice powder, chili powder, and fermented fish sauce. A mellow flavor.

Cooked minced pork, seasoned with fish sauce, lime, chili powder, toasted rice powder, with pork liver and pork skin.

Cooked minced beef stir-fried, seasoned with larb, fragrant with toasted rice powder and herbs.

Minced pork larb formed into balls and deep-fried until crispy outside and tender inside. A rich larb flavor in every bite.

Coarsely chopped fresh shrimp, boiled, seasoned with larb. The bouncy, sweet shrimp meat complements the larb seasoning.

Grilled beef slices, seasoned with nam tok dressing. Spicy and flavorful, with a fragrant grilled beef aroma.

Marbled grilled pork neck, sliced, seasoned with nam tok dressing. A sour, spicy, salty, and sweet flavor.

Grilled pork slices, seasoned with nam tok dressing, toasted rice powder, and chili powder.

Perfectly boiled pork liver, tender and bouncy, seasoned with larb.

Beef Koi (seasoned raw beef) stir-fried in a pan until cooked, fragrant with beef and spices.

A set of raw beef and raw beef innards, cut into bite-sized pieces, served with a bitter jaew dipping sauce. For those who enjoy raw food.

Instant noodle salad with minced pork, seasoned with a spicy and sour dressing.

Instant noodle salad with sliced fermented pork sausage.

Chewy glass noodles with cooked minced pork, seasoned to a mellow flavor.

Glass noodle salad with fermented pork sausage, with a perfectly balanced sour and spicy taste.

Khanom Jeen noodles mixed with spicy dressing, fermented fish sauce, sliced long beans, and accompaniments. A savory and spicy flavor.

Fresh peeled shrimp marinated in fish sauce, served with a spicy seafood dipping sauce, whole garlic, and fresh bitter melon.

Fresh salmon salad with a spicy dressing and Thai herbs.

Crispy fried peanuts tossed in a salad with fresh chili, shallots, and lime. A delightful snack.

Fresh fermented pork, cut into bite-sized pieces, served with accompaniments: ginger, pickled ginger, chili, peanuts.

Boneless chicken feet (tendons), crispy, tossed in a spicy salad.

Blanched cockles, shelled and tossed with chili paste or spicy dressing, with sliced lemongrass.

Firm fermented pork sausage, sliced, tossed in a spicy and sour salad.

Fragrant grilled pork neck, tossed in a spicy salad, balanced with fresh vegetables.

Spicy grilled pork neck salad. A chewy and bouncy texture that's fun to eat.

Instant noodle salad with various ingredients, including minced pork, fermented pork sausage, and seafood.

Instant noodle salad with seafood (shrimp, squid), spicy.

Glass noodle salad with a generous mix of all ingredients.

A large mixed spicy salad with various ingredients, including meat and seafood.