Krapao Khun Chang Charansanitwong

Minced pork stir-fried with holy basil and chilies. A classic Thai comfort food known as 'Pad Kaprao'. Salty, spicy, and aromatic with a hint of garlic. Traditionally served with rice and a fried egg.

Sliced pork stir-fried with holy basil, garlic, and chilies. Offers a meatier texture compared to minced pork. Spicy, savory, and fragrant.

Minced chicken stir-fried with holy basil and chilies. A lighter alternative to pork but equally flavorful and spicy. Best enjoyed with rice.

Basil stir-fry featuring 'Moodeang' (seasoned ground pork paste), which has a bouncy and smooth texture. Spicy and savory.

Crispy pork belly stir-fried with holy basil. The crunch of the pork belly skin contrasts perfectly with the spicy basil sauce.

Bacon stir-fried with holy basil. A fusion twist where the smoky, salty bacon meets the spicy Thai basil seasoning.

Sausages stir-fried with holy basil. A kid-friendly ingredient prepared with spicy Thai flavors.

Minced premium beef stir-fried with holy basil. The beef offers a richer, stronger flavor than pork, complemented by the spicy basil sauce.

Premium Australian Wagyu beef stir-fried with holy basil. Tender, marbled beef meets spicy Thai seasonings for a luxurious street food experience.

Sliced premium beef stir-fried with holy basil. Satisfying chewy texture with intense spicy flavor.

Minced shrimp stir-fried with holy basil. Sweet seafood taste balanced with spicy, garlicky basil sauce.

Whole shrimp stir-fried with holy basil. Juicy shrimp coated in a spicy, aromatic sauce.

Squid stir-fried with holy basil. Tender squid rings in a spicy, savory sauce.

Large squid stir-fried with holy basil. Offers thicker, meatier pieces of squid with robust spicy flavor.

Scallops stir-fried with holy basil. Delicate and sweet scallops contrasted with fiery basil and chili sauce.

Crab meat stir-fried with holy basil. Sweet crab meat tossed in a spicy and aromatic sauce.

Roasted duck stir-fried with holy basil. Rich, fatty duck meat with crispy skin notes, enhanced by spicy basil.

A combo of minced pork and squid stir-fried with holy basil. A surf-and-turf mix with spicy Thai flavors. Served as a main dish.

Minced pork and Chinese sausage (kun chiang) stir-fried with holy basil. A mix of savory pork and sweet sausage in a spicy sauce.

Minced pork and century egg stir-fried with holy basil. The creamy, distinctive century egg pairs well with spicy minced pork.

Minced pork and crispy pork belly stir-fried with holy basil. A popular combination of textures with double the pork flavor.

Fried pork with garlic and pepper. Savory, slightly sweet, and aromatic with fried garlic bits.

Fried chicken with garlic and pepper. Tender chicken pieces coated in savory garlic sauce.

Deep-fried pork belly marinated in fish sauce. Salty, savory, and crispy. A classic Thai dish.

Fried century eggs topped with crispy fried holy basil and spicy sauce. Unique texture of the egg with a crunchy herbal topping.

Crispy pork belly stir-fried with garlic and pepper. Crunchy, savory, and fragrant.

Squid fried with garlic and pepper. Chewy squid with a savory garlic coating.

Shrimp fried with garlic and pepper. Sweet shrimp meat enhanced by savory garlic.

Pork steak served with minced pork and spicy 'Jaew' dipping sauce. A fusion of Western steak and Thai flavors.

Pork steak served with minced beef and spicy 'Jaew' dipping sauce.

Pork steak served with squid and spicy 'Jaew' dipping sauce.

Pork steak served with bacon and spicy 'Jaew' dipping sauce.

Pork loin steak served with crispy pork belly. A hearty meat lover's dish.

Stewed Kobe beef soup, chef's special recipe. Rich, savory broth with tender beef.

Spicy braised beef soup (Tom Saeb). Hot and sour broth with tender beef and herbs.

Clear soup with tofu, minced pork, and seaweed. A mild, comforting soup.

Clear soup with tofu, seasoned pork paste (Moodeang), and seaweed.

Spicy and sour prawn soup (Tom Yum Kung). Contains prawns, mushrooms, and aromatic herbs like lemongrass and galangal.

Spicy and sour seafood soup. A mix of seafood in Tom Yum broth.

Spicy and sour soup with seasoned pork paste.

Spicy pork spine soup. Large pork bones with tender meat in a sour and spicy chili broth.

Spicy salad with Chinese sausage. Sweet sausage tossed with lime, chili, onions, and celery.

Spicy salad with Vietnamese pork sausage (Moo Yor). Savory sausage in a zesty Thai dressing.

Spicy salad with century eggs. The creamy preserved eggs are balanced by the spicy and sour dressing.

Mixed spicy salad. A combination of meats and seafood in Thai spicy dressing.

Glass noodle salad with minced pork (Yum Woon Sen). Light noodles absorbing the spicy lime dressing.

Instant noodle salad with minced pork. A popular street food dish using instant noodles as the base.

Pork with lime dressing. Boiled pork slices served with a very spicy and sour garlic-lime sauce.

Raw shrimp in fish sauce. Fresh raw shrimp marinated in fish sauce and served with spicy seafood dipping sauce, garlic, and bitter gourd.

Fried egg (Kai Dao). Crispy edges with a runny yolk.

Thai-style omelet with minced pork. Fluffy, savory, and golden brown.

Thai-style omelet with minced shrimp.

Thai-style omelet with crab stick.

Fried Vietnamese pork sausage. Sliced and deep-fried.

Fried Chinese sausage. Sweet and savory.

Fried sausages. Simple deep-fried snack.

Chicken nuggets. Breaded and fried chicken pieces.

French fries.

Salt fried chicken wings. Deep-fried wings seasoned simply with salt.

Steamed plain rice.