Kouun Shokubo

A Chinese dish made by stir-frying deep-fried eggplant and minced meat in a spicy sauce. Features the melt-in-your-mouth texture of eggplant and the savory sauce. Recommended to eat over rice.

Tender steamed chicken drizzled with hot scallion oil and a soy sauce-based sauce. Enjoy the juiciness of the chicken and the fragrant aroma of scallions. Popular as a cold dish or as a side for rice.

A dish where plump shrimp and fluffy scrambled eggs are coated in a sweet and spicy chili sauce. The spiciness is mild, and the creaminess of the egg complements the sauce well. A dish that goes well with rice.

A set of ramen topped with braised pork and half-sized fried rice. The combination of soy sauce-based soup and savory fried rice is very filling. Enjoy it as a classic lunch set.

A set meal of hearty fried rice and a half-sized ramen. The fluffy fried rice and warm soup are a great combination. Suitable for those who want to enjoy various flavors in small portions.

A set meal of spicy sesame-flavored soup noodles and half-sized fried rice. The rich spicy soup and the saltiness of the fried rice are a great match. It's a style where you eat noodles and rice together.

A set of light salt-flavored chicken soup ramen and half-sized fried rice. The clear soup has a mild flavor, infused with the umami of chicken. Recommended for a not-too-heavy lunch.

A set of ramen with meat-filled wontons and half-sized fried rice. Enjoy the smooth texture of the wontons and the slippery noodles. A satisfying combination.

A Sichuan dish made by stir-frying pork belly and cabbage in a sweet and savory miso sauce. Characterized by the richness of the miso and the crispiness of the vegetables. Pairs perfectly with white rice.

A spicy dish made by simmering tofu and minced meat with seasonings like doubanjiang. Smooth tofu is coated in a spicy sauce. It's commonly eaten over rice.

A Cantonese dish made by stir-frying deep-fried pork and vegetables in a sweet and sour sauce. It has a good balance of acidity and sweetness, and you can enjoy the crispy texture of the coating. Eaten with colorful vegetables.

A dish stir-fried with thinly sliced beef, green peppers, and bamboo shoots. Flavored with oyster sauce and other seasonings, it combines the slight bitterness of green peppers with the umami of beef. A classic Chinese dish.

A home-style Chinese dish stir-fried with pork, wood ear mushrooms, and egg. Characterized by the crunchy texture of wood ear mushrooms and fluffy egg. A mild and easy-to-eat dish.

A chili shrimp dish made with small shrimp. Characterized by the springy texture of the peeled shrimp and a spicy tomato-based sauce with garlic and ginger. Enjoy with rice or steamed buns.

A teppanyaki dish where squid, shrimp, and scallops are stir-fried with XO sauce, a premium seasoning. The rich umami of dried shrimp and dried scallops enhances the flavor of the seafood. Served sizzling hot on an iron plate.

A dish where squid, shrimp, and scallops are stir-fried in a sauce made with fermented black beans (douchi). The unique saltiness and richness of douchi pair well with the mild seafood. A flavorful dish.

Dessert offered at a discounted price during lunchtime. Perfect for those who want a little sweetness after a meal.

Homemade pan-fried gyoza. Filled with pork and vegetable stuffing, the wrappers are pan-fried to a crisp. Enjoy with soy sauce and chili oil.

Stick-shaped gyoza served on an iron plate. Enjoyed piping hot, emphasizing the crispy texture of the wrapper. The filling is juicy and substantial.

Deep-fried spring rolls filled with seafood. The crispy wrappers are packed with the umami of ingredients like shrimp and squid. Enjoy them like a snack.

Steamed shumai made with a paste of seafood. Characterized by its fluffy texture and the sweetness of seafood. Served piping hot from the steamer.

A Chinese dessert made by wrapping anko (red bean paste) in mochi, then deep-frying it and coating the outside with white sesame seeds. Crispy and fragrant on the outside, chewy and sweet on the inside. Popular as a post-meal dessert.

A fluffy Chinese steamed bun made from rice flour, with no filling. It has a slight sweetness and can be eaten with sauce from other dishes or as a staple food on its own.

Steamed dumplings with plump shrimp wrapped in translucent, chewy wrappers. A representative Cantonese dim sum, offering the springy texture of shrimp. Bite-sized and easy to eat.

A dim sum dish with meat filling enclosed in a thin wrapper, containing hot soup. The soup, rich in flavor, overflows when the wrapper is broken. Eat with a spoon, being careful of the heat.

A milky jelly made from almond powder. Characterized by its smooth texture and unique sweet aroma. It is refreshing and suitable after a meal.

A frozen dessert made with lychee juice. Enjoy the unique floral aroma and sweet and sour taste of lychee. It refreshes your palate.

A rich pudding made with plenty of mango puree. Characterized by the sweetness of mango and its creamy texture. A classic Chinese dessert.

A set menu exclusively for children in 6th grade and under. Includes half-sized fried rice or ramen, plus gyoza. The seasoning is mild and not spicy, making it easy to eat.

Chinese tea infused with the aroma of jasmine flowers. Characterized by its floral and rich aroma, it has a relaxing effect. Drinking it after a greasy meal refreshes the palate.

A traditional Chinese tea with a high degree of fermentation. It has a rich body, astringency, and a unique aroma. Said to aid digestion when consumed with meals.

A simple ramen with Chinese noodles in a soy sauce-based soup. Common toppings include chashu pork and green onions. A noodle dish that can be called Japan's national food.

Ramen generously topped with stir-fried vegetables such as cabbage, bean sprouts, and carrots. The sweetness of the vegetables dissolves into the soup, making it healthy yet satisfying.

Ramen generously topped with braised pork (chashu). The umami and sweetness of the meat complement the soup and noodles. Recommended for meat lovers.

Ramen topped with shredded green onions and thinly sliced chashu pork, tossed in a spicy dressing. The crispiness of the green onions and the spiciness stimulate the appetite.

A spicy soup noodle dish using sesame paste and chili oil. The umami of the minced meat and the richness of the sesame are intense. The slight spiciness is addictive.

A dish made with thick, chewy noodles (daoxiao noodles) shaved from dough with a knife. Features a soup with a numbing spiciness from Sichuan peppercorns (ma) and chili peppers (la).

Ramen topped with Mapo Tofu. The thick, spicy Mapo Tofu coats the noodles well. You can enjoy the texture of the tofu and the noodles at the same time.

Ramen topped with wontons filled with meat. The smooth texture of the wontons and the savory meat juice enhance the flavor of the soup.

A salt-based ramen with ingredients such as squid, shrimp, and vegetables. Characterized by a light soup with a rich seafood broth.

Ramen topped with tender braised pork belly and plenty of green onions. The sweet and savory braising liquid adds richness to the soup.

Hot ramen served in a clay pot. The soup is rich with chicken broth and stays hot until the end, allowing you to enjoy it deliciously.

A mixed fried rice with multiple ingredients such as chashu pork, egg, and green onions. It is stir-fried over high heat, resulting in fluffy rice. A classic and popular menu item.

Fried rice that allows you to enjoy the umami of pork and the crispiness of lettuce. The lettuce moderates the greasiness, leaving a refreshing aftertaste.

A hearty fried rice with generous chunks of tender braised pork belly. The sweet and savory flavor of the braised pork permeates the entire dish.

A rich-flavored lettuce fried rice using beef. Enjoy the contrast between the richness of the beef and the texture of the lettuce.

A luxurious fried rice with flaked crab meat. The delicate sweetness and flavor of crab spread through your mouth. Often has a light salt-based flavor.

Fried rice made with dried sakura shrimp, bringing out its savory aroma. The shrimp flavor and umami overflow with every bite.

A fried rice characterized by its dark color, made with Chinese dark soy sauce. It's not as strong in flavor as it looks, offering the savory aroma and richness of soy sauce along with the umami of seafood.

A dish with noodles topped with a thick sauce made from a variety of ingredients such as meat, vegetables, and seafood. The noodles are pan-fried to a crisp and pair well with the sauce.

A yakisoba dish with a Beijing-style seasoning using ingredients like sweet bean paste (tianmianjiang). It has a unique Chinese richness, different from Japanese sauce yakisoba.

A dish with crispy fried noodles topped with a thick sauce full of seafood. You can also enjoy the change in texture as the noodles gradually absorb the sauce over time.

A dish made by stir-frying seafood with rice vermicelli (bifen), which are very thin noodles made from rice. It has a light salt flavor, with the crispiness of the noodles and the umami of the seafood being its characteristics.

A dish made by stir-frying pork and vegetables with rice vermicelli. The fat from the pork soaks into the rice vermicelli, making it a substantial meal.