Kourakuen Akihabara Station Front

A rich and spicy noodle soup featuring a creamy sesame base, chili oil, and Sichuan pepper. Topped with minced meat and nuts. It has a savory, nutty flavor with a distinct spicy kick.

Dipping noodles (Tsukemen) served with a separate bowl of concentrated broth made from pork bone and seafood (bonito and sardine). The noodles are thicker and served in a larger portion (1.5x). Dip the noodles into the rich soup to eat.

Ramen served in a Japanese-style curry soup made with dashi stock (bonito and kelp). The soup is slightly thick and mild, topped with chicken and vegetables.

Korean-style cold noodles (Reimen) adapted for Japanese tastes. Chewy translucent noodles served in a cold, tangy beef and vegetable broth, topped with kimchi, cucumber, and egg.

A chilled version of Tantanmen. Cold noodles served with spicy sesame sauce, minced meat, and vegetables. Refreshing yet spicy.

A classic Japanese summer dish known as Hiyashi Chuka. Cold noodles served with a tart soy sauce and black vinegar dressing, topped with colorful ingredients like ham, egg, cucumber, and ginger.

Classic soy sauce ramen (Chuka Soba). Clear, savory broth made from chicken and vegetables, served with curly noodles, chashu pork, and bamboo shoots.

Miso-based ramen loaded with 350g of stir-fried vegetables. A hearty and healthy option featuring a rich soybean paste broth.

Salt-based ramen loaded with 350g of stir-fried vegetables. The broth is light and clear, allowing the natural sweetness of the vegetables to shine.

"Stamina" ramen usually featuring garlic and hearty toppings like pork and vegetables in a savory broth, designed to give you energy.

Premium soy sauce ramen featuring a large, high-quality slice of chashu (roast pork).

Premium miso ramen with high-quality toppings.

Premium salt ramen with high-quality toppings.

Standard miso ramen. The soup is made from fermented soybean paste, offering a savory and slightly sweet flavor.

Standard salt ramen. A light, clear broth seasoned with salt, highlighting the flavor of the stock.

Classic pan-fried dumplings (Gyoza) filled with juicy minced meat and vegetables. Served with a crispy bottom.

Vegetable dumplings filled entirely with plant-based ingredients. Light and healthy.

A mixed plate containing half standard meat gyoza and half vegetable gyoza.

Japanese-style fried rice (Chahan) with egg, roast pork pieces, and green onions. Savory and wok-fried.

Premium slices of roast pork (Chashu), typically used as a topping or side dish.

Soft-boiled egg marinated in soy sauce seasoning. A popular ramen topping.

Bamboo shoots fermented and seasoned. Crunchy texture.

A lunch value set including a bowl of ramen and a serving of gyoza.

A hearty lunch set including ramen, gyoza, and a bowl of steamed rice.

A lunch value set combining ramen and a portion of fried rice.

A lemon-flavored alcoholic beverage (sour). Sweet, fruity, and refreshing with 5% alcohol content. Can be served straight, on ice, or with soda.

A white grape-flavored alcoholic beverage. Fruity aroma with 7% alcohol content. Contains collagen.

A set menu featuring your choice of alcohol bottle and a plate of gyoza.

A set menu featuring your choice of alcohol bottle and a simple ramen (su-ramen).