Kotobukiya

Hand-pressed sushi (Nigiri). Slices of fresh raw fish placed over vinegared rice. A classic way to enjoy sushi. Dip the fish side lightly in soy sauce.

Seafood rice bowl (Kaisen-don). Various types of fresh sashimi served on top of a bed of sushi rice. Pour a little soy sauce mixed with wasabi over the toppings to eat.

Scattered sushi (Barachirashi). Diced pieces of raw fish, egg, and vegetables scattered over vinegared rice. Offers a mix of textures and flavors in every bite.

Superior quality sushi set. Typically includes higher-grade fish cuts compared to the standard set.

Extra superior quality sushi set. Features premium ingredients, often including items like fatty tuna or sea urchin.

Special selection sushi set. The chef's choice of the finest seasonal ingredients available.

A 2-item add-on set including seafood salad and Chawanmushi (steamed egg custard). Chawanmushi is a savory, silky egg custard steamed in a cup.

A 3-item add-on set including grilled tuna and green onion skewer, cutlassfish tempura, and Chawanmushi (steamed egg custard).

Lunch portion of hand-pressed sushi (Nigiri). A standard serving for one person.

Large lunch portion of hand-pressed sushi (Nigiri). 1.5 times the standard serving size.

Lunch portion of scattered sushi (Barachirashi). Diced raw fish and vegetables served over vinegared rice.

Superior lunch sushi set. Includes better cuts of fish than the standard lunch set.

Extra superior lunch sushi set. High-quality ingredients.

Special selection lunch sushi set. Premium seasonal ingredients.

Seafood rice bowl set including a steamed egg custard (Chawanmushi). The bowl features various sashimi on sushi rice.

Service set meal including a seafood salad, one portion of nigiri sushi, and steamed egg custard (Chawanmushi).