Kotakeya Tsukishima Branch Yakiniku Horumon

An unusually large ribeye steak, approximately 26cm. Made with domestic Kuroge Wagyu A5 rank, it's characterized by its rich fatty sweetness and tender meat. It's so large it hangs off the grill, and is enjoyed after being cut.

Fresh beef tongue served without ever being frozen. Enjoy a unique elasticity and juicy umami not found in frozen products. It's recommended to lightly sear it and enjoy with lemon for a refreshing taste.

A dish of crispy yam pickled in kimchi. The stickiness of the yam and the spiciness of the kimchi are perfectly matched, offering a contrast in texture and taste.

A large chunk of Harami (diaphragm) marinated in sauce. It's cut with scissors after grilling. This voluminous dish is characterized by its savory sauce and overflowing meat juices with every bite.

A dish where a large slice of Kuroge Wagyu sirloin is lightly seared and then dipped in beaten egg, Sukiyaki-style. The melt-in-your-mouth texture and rich sweetness of the fat spread throughout your mouth.

Uses the highest grade of Kuroge Wagyu tan, particularly the fattiest part. It's an exceptionally tender and luxurious tan with a melt-in-your-mouth texture and rich umami.

A part of the shoulder loin, particularly well-marbled. It's very tender, offering a simultaneous enjoyment of elegant fatty sweetness and meaty umami.

A rare cut from below the shoulder blade of a cow. It has beautiful marbling, a rich flavor, and sweetness, yet a clean aftertaste.

Considered the most tender cut of beef. Low in fat with a fine texture, allowing you to savor its elegant flavor and incredible tenderness.

A rare cut from near the fillet, part of the belly meat. It has a good balance of lean meat and fat, combining tenderness with the meat's natural flavor.

An extremely rare Harami made from Mie Prefecture's Kuroge Wagyu. This exquisite cut, distinct from regular Harami, is characterized by its rich umami and juiciness.

A cut from the rear end of the hip, characterized by its rich lean meat flavor. It has moderate marbling without being too rich, allowing you to enjoy the meat's natural taste. Avoid overcooking.

Meat from the rib area of a cow. It has a strong fatty richness and sweetness, making it a classic yakiniku menu item that pairs exceptionally well with rice.

A cut with a good balance of lean meat and fat. The meat texture is fine, and you can enjoy a refreshing umami. It's recommended not to overcook it.

Diaphragm muscle of a cow. It looks like lean meat but is a type of offal, very tender and healthy. Its juicy and rich flavor is popular.

A higher-grade cut than regular Harami, with more thickness and fat. The meat juice and rich flavor that overflow with each bite are enjoyable.

The first stomach of a cow. It has a thick texture and a unique chewy bite. Its mild flavor pairs well with miso or salt-based sauces.

A luxurious plate featuring 5 types of specially selected meats recommended for the day. Ideal for those who want to try various cuts in small portions.

An economical set featuring the three standard yakiniku cuts: Kalbi, Harami, and Rosu. You can enjoy a balanced flavor of lean meat.

A set of 3 different types of Kalbi, irresistible for Kalbi lovers. You can fully enjoy the sweetness of the fat and the juiciness.

An assortment of 3 carefully selected cuts that are best enjoyed with salt, allowing you to directly savor the meat's natural flavor.

Boiled bean sprouts seasoned with a salt-based dressing. It has a crisp texture, is refreshing, and is perfect as a palate cleanser during yakiniku.

A Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. It's characterized by its sharp spiciness, fermented sourness, and umami.

A mountain of chopped green onions. Seasoned with sesame oil and seasonings, it's delicious as a snack on its own or piled generously on meat.

A dish where garlic is fried in an aluminum foil container with sesame oil. Enjoy the fluffy texture and fragrant garlic flavor.

A classic salad made with mashed potatoes mixed with vegetables. It has a creamy and mild flavor.

Spicy sausage kneaded with chili peppers. The stimulating spiciness whets the appetite and pairs well with alcoholic beverages like beer.

A Korean-style salad made by tossing fresh vegetables like romaine lettuce with a salt-based dressing with sesame oil. It's simple yet has a lingering flavor.

A Korean hot pot dish with soft tofu (sundubu), vegetables, meat, and seafood simmered in a spicy soup. It's a piping hot soup packed with spicy and savory flavors.

A spicy red soup made by simmering beef and vegetables. It has a rich spiciness and can be enjoyed as kukpa with rice or ramen with noodles.

Finely sliced raw-grade beef that has passed strict hygiene standards, mixed with sauce and egg yolk. Enjoy its melt-in-your-mouth texture and rich flavor.

A luxurious dish of lightly seared beef sushi topped with sea urchin. The sweetness of the beef fat and the rich oceanic aroma of the sea urchin meld together in your mouth.

A satisfying lunch set that allows you to enjoy the three standard yakiniku cuts (Kalbi, Harami, Rosu) at once. Includes soup, salad, rice, etc.

A lunch set featuring premium tan as the main ingredient. Enjoy plenty of chewy and flavorful tan.

A lunch set of Kalbi and Rosu. A set where you can enjoy both the richness of the fat and the refreshing taste of the lean meat.

A popular set of Kalbi and Harami. The juicy meat quality makes it a perfect combination to enjoy with rice.

A set of Harami and Rosu. Recommended for those who want a relatively light yet flavorful meat experience.

A lunch centered around a spicy soup. You can choose from options with noodles, with rice, or soup only.

A Korean mixed rice dish topped with namul, meat, and egg. Please mix well before eating.

A luxurious lunch set featuring high-grade Kalbi, Harami, and Rosu.

Affordable soft drinks that can be ordered with the lunch set.

A Spanish red wine characterized by its rich fruit flavor and spicy aroma, pairing well with meat dishes.

A Spanish sparkling wine (Cava). Its refreshing acidity and light mouthfeel make it a high-quality sparkling wine perfect for toasting or as an aperitif.

A French red wine. Also called "black wine" due to its deep color and rich flavor. It has a powerful fruitiness and pairs well with red meat.

A Chilean white wine with a crisp acidity reminiscent of citrus and an herbal aroma, pairing well with light dishes and salt-seasoned yakiniku.

An Italian red wine with a ripe berry-like fruitiness and a well-balanced, easy-to-drink profile with low astringency.

A Spanish white wine with a gorgeous aroma of peach and flowers, and a refreshing fruity taste, popular among women.

An affordable plan with 120 minutes of all-you-can-drink for beer, highballs, sours, shochu, cocktails, soft drinks, and more.