Kori to Sake to Sakana No.11

A Western-style pickle made from pickled purple cabbage. It is characterized by its crisp texture and moderate acidity, offering a refreshing taste. Please enjoy as is for an appetizer.

Homemade raisin butter made by blending sweet and sour raisins into rich butter. Served on crackers, you can enjoy the crispy texture and the richness of the butter. Perfect with wine.

Cream cheese marinated in a special soy sauce marinade. The savory soy sauce and creamy cheese blend to create a rich and mellow flavor. Please enjoy in small portions as a snack with drinks.

Vinegared vegetables using ingredients from Koshiki Island. A refreshing taste where the sweetness of the ingredients can be felt within the sourness. Please enjoy as a palate cleanser.

A fragrant sauté of island scallions and mushrooms, pan-fried to a savory crisp. The natural flavors of the ingredients are brought out, creating a simple yet deeply flavorful dish. Please enjoy while warm.

Cashew nuts smoked to impart aroma. The unique smoky flavor matches the sweetness of the nuts. Pairs well with beer and whisky.

A pâté made by finely chopping 'Iburigakko' (smoked daikon radish, a specialty of Akita) and mixing it with cream cheese. The smoky aroma and crunchy texture blend perfectly with the smooth cheese.

A rich pâté made with carefully selected chicken liver. It has a less gamey flavor and is characterized by its smooth texture and deep richness. Please enjoy with bread or crackers.

An Italian salad combining fresh tomatoes, mozzarella cheese, and basil. Simply seasoned with olive oil and salt, you can enjoy the freshness of the ingredients.

An assortment of 4 unique types of cheese. You can enjoy various types such as hard, soft, and blue cheese. Please enjoy a little at a time with wine.

An assortment of fresh seafood sashimi sourced from Kochi Prefecture, the owner's hometown, and other regions. Enjoy 3 recommended types of the day. Please enjoy with soy sauce and condiments.

Freshly sliced bonito sashimi. The bonito, a specialty of Kochi Prefecture, is rich in umami and has a sticky texture. Please enjoy with soy sauce or ponzu sauce and condiments.

A visually stunning seafood carpaccio beautifully arranged in a parfait glass. It's a unique style where you mix the layered ingredients as you eat. Seasoned with a refreshing dressing.

A confit of rare chicken white liver, slowly simmered in low-temperature oil. Enjoy a rich and creamy taste like foie gras, with a melt-in-your-mouth texture.

A home-style stew where pork is slowly simmered in tomato sauce. The pork is tender, and the acidity and sweetness of the tomato are deeply infused. It has a warm and gentle flavor.

A dish combining tender salmon confit with refreshing sour cream. The rich, fatty salmon and the tangy cream are a perfect match.

French fries coated with flavored powder and shaken in a bag. The crispy texture of freshly fried fries and the rich seasoning make them irresistible.

An omelet luxuriously made with 4 types of cheese. The eggs are fluffy, and you can enjoy the rich cheese flavor that melts from the inside. Please enjoy while it's hot.

Spanish dish where ingredients are simmered in garlic-infused olive oil. You can choose between 'Shrimp and Scallions' or 'Oysters and Broccoli'. It is recommended to dip bread into the oil.

A steak of tuna fillet, grilled to a savory crisp. It has a texture that is crisp on the outside and moist on the inside. This fish dish offers a satisfying experience similar to meat.

Beef steak served in a piping hot cast-iron skillet. With a moderate 100g portion, you can directly savor the umami of the meat.

A pizza topped with meat sauce and basil pesto sauce. The refreshing aroma of basil matches the umami of the meat.

A 'Bismarck' pizza topped with fragrantly seared bacon and a soft-boiled egg. Breaking the egg and mixing it just before eating creates a rich and mellow flavor.

A rich cheese pizza topped with 4 types of cheese. This dish is irresistible for cheese lovers, and drizzling honey over it creates a delightful sweet and savory flavor.

A simple pasta with the saltiness and umami of anchovies. It has an adult taste that brings out the flavors of the ingredients, as favored by authentic Italians.

A luxurious dish of classic meat sauce pasta generously topped with cheese. The rich sauce and melted cheese coat the noodles perfectly.

A rich cream sauce pasta made with luxurious sea urchin. The deep sweetness and oceanic aroma of sea urchin dissolve into the cream sauce, creating a rich flavor.

A salad combining spicy watercress with sweet and sour apples. A refreshing dish with an enjoyable contrast in texture and flavor.

A daily special salad made by the chef using fresh vegetables procured that day. The contents change daily, allowing you to enjoy seasonal flavors.

A salad combining flavorful mushrooms and salty prosciutto. The umami of the mushrooms and the rich taste of prosciutto pair well with the vegetables.

A dessert of cold vanilla ice cream served with crispy cookies. A simple yet perfect combination, ideal for cleansing your palate after a meal.

A special dessert that changes daily. Cakes, puddings, and other delightful sweets are served depending on the day.

An advantageous plate featuring an assortment of 5 recommended appetizers. Perfect for those who want to try various flavors in small portions. The contents change daily.

A representative American bourbon whiskey. It is characterized by its corn-derived sweetness and mild palate. Highballs are recommended.

A standard Japanese blended whisky. It is characterized by its balanced taste and dry finish, making it an excellent pairing with meals.

A grain whisky produced at the Chita Distillery in Aichi Prefecture. It has a light and subtly sweet aroma, with a clean taste.

A single malt whisky produced in a distillery nestled in the Southern Alps. Enjoy the refreshing aroma of young leaves and a smoky flavor.

A single malt produced at Japan's oldest malt whisky distillery. It is a premium whisky characterized by its gorgeous aroma and its rich, sweet, and smooth taste.

A blended whisky that expresses the delicate nuances of Japanese seasons and nature. It harmonizes a very gorgeous aroma with a deep and soft taste.

A classic Japanese cocktail made with shochu and soda, with added lemon flavor. It has a refreshing taste with a prominent sourness.

A sweet and fragrant lychee sour. It has a fruity and easy-to-drink taste.

A drink made by mixing shochu with grapefruit juice or soda. The bitterness and acidity of citrus are refreshing.

A luxurious lemon sour made with freshly squeezed lemon juice. Enjoy the fresh aroma and strong acidity.

A sweet and sour sour made with several types of berries. Enjoy this drink with its berry fruitiness and vibrant color.

This is a draft beer from Suntory, a major Japanese beer manufacturer. It is a lager beer characterized by the umami of the malt and its refreshing throat feel.

A beer-taste beverage with 0.00% alcohol content. You can enjoy a beer-like taste without any worries.

A shochu made with jasmine tea leaves. It has a gorgeous and elegant aroma and can be enjoyed on the rocks or with soda.

A shochu mixed with jasmine tea. The floral aroma of the tea and its refreshing aftertaste pair well with meals.

A gin-based cocktail. You can choose your preferred mixer.

A vodka-based cocktail. You can choose your preferred mixer.

A cassis liqueur-based cocktail. It has a sweet and sour taste, and is popular with orange juice or soda mixers.

A peach liqueur-based cocktail. It has a peach aroma and sweetness, and is a popular cocktail among women.

An amaretto-based cocktail (liqueur with an almond-like aroma). It is characterized by its sweet and unique fragrance.

A refreshing Chinese tea.

A standard Japanese tea.

A tea with the floral aroma of jasmine.

A juice with citrus acidity and a slight bitterness.

A refreshing beverage characterized by carbonation and sweetness.

A carbonated beverage with a ginger flavor.

A sweet and sour juice made with orange juice.

A white wine from France. Enjoy the toasty notes from oak barrel aging, a crisp minerality similar to Chablis, and rich fruitiness.

A white wine from New Zealand. It features a refreshing aroma of grapefruit and herbs, and a gorgeous flavor reminiscent of tropical fruits. It pairs well with seafood and salads.

An orange wine from Italy. It is characterized by its complex aroma and moderate astringency, created by fermenting white grapes with their skins. It has flavors of apricot and plum.

A white wine from the Rhône region of France. It has rich fruit aromas like white peach and mango, and a sweet aroma like honey. It has a rich and full-bodied taste.

A natural red wine from Italy. It has an elegant aroma of berries and vanilla, and a smooth taste with low astringency.

A red wine made from Pinot Noir from the Rhône region of France. Enjoy the fruity aroma of wild strawberries and cherries, and the flavor of spices.

A red wine from Napa Valley, USA. It is a powerful wine characterized by the jam-like concentrated fruitiness unique to Zinfandel grapes and flavors derived from oak barrels.

A premium red wine from Napa Valley, USA. It is characterized by its rich aroma of cassis and black cherry, and smooth tannins. It is a well-balanced medium-bodied wine.