







韓国焼肉 モナミ精肉食堂 原宿 / Korean bbq Monami.meat Harajuku / 무한리필 모나미 정육식당
Menu photos are for illustrative purposes only; tableware, presentation, etc., may differ from the actual product.
Shibuya, Jingumae, 3 Chome−22−7 神宮前ビル B1F
Last order 30 minutes before the end of the course. Buffet Menus: Korean BBQ: Skin on Pork belly, Pork belly, Pork Neck, Pork Jowl, Pork skirt, Pork Galbi, Pork Bulgogi (Soy sauce), Pork Bulgogi (Spicy), Pork cheeks (Salt), Chicken galbi (Soy sauce), Chicken galbi (Spicy), Baby Octopus (Spicy), grilled vegetables, Sausage Korean Ramyeon: Topping: Meat/Kimchi Dumplings Salad Bar: Lettuce, Perilla leaves, Red pepper, Garlic, Ssammu, Pickles, Onion salad, Kimchi, Namul, Vegetable sticks Fried Chicken: Fried Chicken, Seasoned Chicken, Soy Sauce Chicken Jeon(Korean Pancakes): haemul jeon, kimchi jeon, buchu jeon Jjigae/Noodles/Rice: Kimchi Jjigae, Korean Miso Jjigae, Yukgaejang, Cold Noodles, Bibimbap Korean Drink: Makgeolli, Soju, Beer, Soft Drink
Lunch All-You-Can-Eat
ランチ食べ放題
A 90-minute all-you-can-eat course available during lunchtime. It includes fresh Korean BBQ, various Korean dishes, and a salad bar. An all-you-can-drink option can also be added. Perfect for a fun group meal.
Dinner All-You-Can-Eat
ディナー食べ放題
A 120-minute all-you-can-eat course available during dinner time. You can enjoy a wide variety of Korean BBQ, jeon (pancakes), jjigae (stews), and other Korean dishes. An all-you-can-drink option is also available, perfect for evening gatherings and meals with friends.
Very popular in Korea! You can enjoy various types of instant ramen by making them yourself.
Ttumse Kalguksu
トゥム・セ・カルグクス
1. Boil the kaluksu noodles and dried flakes in a pot first. 2. After 1 minute and 30 seconds, add the Tumse sauce to the noodles in the pot. 3. Add both sauces to complete! 1. Boil the kaluksu surface and dried flakes. 2. After 1 minute and 30 seconds, boil the Tumselamen noodles. 3. Add all two sauce.
A popular spicy Kalguksu ramen in Korea. It features chewy noodles and a spicy soup concentrated with seafood umami. You can cook it yourself and adjust the spiciness to your liking.
Neoguri Kalguksu
ノグリ・カルグクス
1. Boil the kaluksu noodles and dried flakes in a pot first. 2. After 1 minute and 30 seconds, boil the Neoguri noodles in the pot. 3. Add both sauces to complete! 1. Boil the kaluksu surface and dried flakes. 2. After 1 minute and 30 seconds, boil the Neoguri noodles. 3. Add all two sauces.
A very popular seafood-flavored instant ramen in Korea. It features thick, chewy noodles and a savory, spicy soup with ingredients like seaweed. It's not too spicy and offers a rich seafood flavor.
Shin Ramyeon: Sari Gomtang
辛ラーメン:サリコムタン
1. Boil the noodles and flakes together. 2. After 2 minutes, boil the Sari Gomtang noodles. 3. Once the noodles are cooked, add all the sauce. 1. Boil Shin Ramyeon noodles and flakes. 2. After 2 minutes, boil the Sari Gomtang noodles. 3. When the noodles are cooked, add all the sauce.
A combination of Korea's most popular spicy instant ramen, "Shin Ramyun," with the flavor of Gomtang (beef bone soup). It is milder than regular Shin Ramyun and features a rich, savory, and spicy soup. It has a good balance of spiciness and umami, warming the body.
Chapagetti: Squid Champon
チャパゲティ:イカチャンポン
1. Boil noodles and flakes. 2. Add Squid champon soup and leave about 10%. 3. Add chapaghetti sauce & olive oil and stir for 30 sec. 1. Boil noodles and flakes. 2. Add Squid champon soup and leave about 10%. 3. Add chapaghetti sauce & olive oil and stir for 30 sec.
A unique ramen that combines Korean Chapagetti with squid champon. It offers a exquisite blend of the rich flavor of Jjajangmyeon and the savory taste of seafood. The thick noodles are well coated with the sauce, making it a satisfying dish.
Ttumse Buldak Bokkeummyeon
トゥム・セ・ブルダックポックンミョン
1. Boil noodles and flakes about 70% and discard, leaving 10% water. 2. Add all of the soup and stir. 3. We recommend adding sauce to taste as it is spicy! 1. Boil noodles and flakes about 70% and discard, leaving 10% water. 2. Add all of the soup and stir. 3. We recommend adding sauce to taste as it is spicy!
A combination of Korea's extremely spicy instant ramen, "Buldak Bokkeummyeon," with the flavor of Ttumse. Within the extreme spiciness, you can taste the chicken umami and fragrance. It is very spicy, so it is recommended for those who enjoy spicy food. The spiciness can be adjusted by the amount of sauce.
Chapagetti & Buldak Bokkeummyeon
チャパゲティ・ブルダックポックンミョン
1. Boil noodles and flakes about 80%. 2. When noodles are cooked, discard water, leaving about half a cup/one cup water. 3. Add all of the soup and stir. 1. Boil noodles and flakes about 80%. 2. When noodles are cooked, discard water, leaving about half a cup/one cup water. 3. Add all of the soup and stir.
A ramen that combines the popular Korean instant noodles "Chapagetti" and "Buldak Bokkeummyeon." It offers a unique flavor that fuses the rich savory taste of Jjajangmyeon with the intense spiciness of Buldak. It's not just sweet and spicy, but also has a deep umami.
Raw Makgeolli
生マッコリ
A traditional Korean raw makgeolli. Made primarily from rice, it is served with live lactic acid bacteria. It is characterized by its slightly carbonated, refreshing mouthfeel, subtle sweetness, and rich rice flavor. It is an excellent aperitif or pairs perfectly with spicy Korean food.
Raw Makgeolli
生マッコリ
Enjoy traditional raw makgeolli in a glass for a convenient experience. It features a slightly carbonated, refreshing mouthfeel and the sweetness of rice, pairing perfectly with Korean cuisine.
Calpis Makgeolli
カルピスマッコリ
A sweet and sour, easy-to-drink cocktail made by combining makgeolli and Calpis. It retains the flavor of makgeolli while adding the refreshing taste of Calpis, making it recommended even for those who are not accustomed to alcohol.
Grape Makgeolli
巨峰マッコリ
A fruit makgeolli with the rich aroma and sweetness of Muscat grapes added to makgeolli. It has a fruity and mellow taste, perfect for enjoying as a dessert.
Yuzu Makgeolli
柚子マッコリ
A fruit makgeolli with the refreshing aroma and tartness of yuzu added to makgeolli, offering a clean taste. It pairs well with greasy food and refreshes the palate.
Green Apple Makgeolli
青りんごマッコリ
A fruity and easy-to-drink cocktail makgeolli made by adding the sweet and sour taste of green apple to makgeolli. It is characterized by its fresh aroma and refreshing quality, and is popular among women.
Pomegranate Makgeolli
ザクロマッコリ
A fruit makgeolli with the sweet and sour flavor of pomegranate added to makgeolli, featuring a vibrant color. It is also rich in polyphenols, recommended for those conscious of beauty and health.
Plum Makgeolli
梅マッコリ
A cocktail makgeolli with a clean taste, where the refreshing tartness and aroma of plum are dissolved into makgeolli. It is less sweet and easy to pair with meals.
Grape Bonbon
ぶどうボンボン
A popular grape juice in Korea, characterized by its pulpiness, giving it a texture similar to eating whole grapes. It has a strong sweetness and a fruity flavor that makes you feel like you're eating grapes. It tastes even better when served cold.
Momo Bonbon
ももボンボン
A popular peach juice in Korea, containing plenty of peach pulp. The sweet and mellow peach flavor fills your mouth, making it very satisfying. It is also recommended as a dessert drink.
Sikhye
シッケ
A traditional Korean drink similar to sweet rice wine, made from malt and rice. It is characterized by its slight sweetness and the texture of rice grains. It is said to aid digestion and is a perfect drink after a meal.
Sikhye
スジョンガ
A traditional Korean dessert drink made with a base of cinnamon and ginger. It is characterized by its unique aroma, spicy kick, and elegant sweetness. It is perfect for cleansing the palate after a meal or for warming up the body.
Pear Juice
梨ジュース
A popular pear juice in Korea, characterized by its thick texture similar to pureed pear. It offers a natural sweetness and refreshing flavor. It is recommended after fatty meals like Korean BBQ to refresh your palate.
Pomegranate Juice
ザクロジュース
A juice characterized by the sweet and sour taste of pomegranate. It is rich in polyphenols with antioxidant properties, making it popular among those conscious of beauty and health. It offers a clean aftertaste.
Plum Wine Soda
梅酒ソーダ
A refreshing and easy-to-drink cocktail made by mixing plum wine with soda. The sweet and sour taste of plum and the carbonation of soda are perfectly balanced, making it ideal as a mealtime drink. The alcohol content is relatively low.
Plum Wine on the Rocks
梅酒ロック
A way to enjoy plum wine by chilling it with ice and drinking it straight. You can directly taste the rich aroma, sweetness, and unique tartness of the plum. Recommended for those who want to savor the original flavor of plum wine over time.
Kulpis Pineapple
クルピス パイナップル
A pineapple-flavored Kulpis, a popular lactic acid bacteria drink in Korea. It has a sweet and sour, somewhat nostalgic taste with a refreshing quality. It's perfect as a companion to meals or when you want to refresh your palate.
Kulpis Peach
クルピス ピーチ
A peach-flavored Kulpis, a popular lactic acid bacteria drink in Korea. It has a perfect harmony of mellow peach sweetness and lactic acid's tartness, with an easy-to-drink texture. A gentle flavor that can be enjoyed by both children and adults.
Orange Juice
オレンジジュース
A classic orange juice with a refreshing tartness and natural sweetness. Rich in Vitamin C, it is perfect for breakfast or when you want to refresh yourself. Served chilled.
Grapefruit Juice
グレープフルーツジュース
A juice that allows you to enjoy the unique slight bitterness and refreshing tartness of grapefruit. It has a clean taste that does not interfere with meals. It may also help with digestion.
Cider
サイダー
A Korean cider with clear and refreshing carbonation. It has a less sweet taste and a clean drinking experience. Drinking it between spicy dishes refreshes your palate.
Coca-Cola
コカ・コーラ
A classic carbonated beverage loved worldwide. It is characterized by its unique sweetness and refreshing carbonation, pairing well with any meal. Served chilled.
Ginger Ale
ジンジャーエール
A soft drink characterized by its ginger flavor and refreshing carbonation. It has a spicy ginger kick within its sweetness, stimulating the appetite. It is also popular as a mixer for cocktails.
Oolong Soda
ウーロンソーダ
A refreshing Japanese-style carbonated drink made by mixing oolong tea with soda. The combination of oolong tea's fragrance and soda's fizziness makes it an excellent pairing with greasy food.
Sparkling Water
炭酸水
Unsweetened, refreshing sparkling water. It is perfect for refreshing your palate or as a mixer for other drinks. Its simple taste does not interfere with meals.
Corn Silk Tea
トウモロコシのひげ茶
A tea made from corn silk, very popular in Korea. It has a slightly sweet and fragrant flavor, and being caffeine-free, it can be safely consumed even at night. It is said to help warm the body and improve swelling.
Oolong Tea
ウーロン茶
A Chinese tea characterized by its fragrant aroma and clean taste. It pairs well with greasy food and is perfect for cleansing your palate during meals. It can be enjoyed both hot and cold.
Jasmine Tea
ジャスミン茶
A Chinese tea characterized by the floral aroma of jasmine flowers. It is said to have a relaxing effect and is perfect for after meals or when you want to refresh yourself. It has a light taste and pairs well with any meal.
Green Tea
緑茶
A Japanese green tea known for its refreshing astringency and rich aroma. It is rich in catechins and is considered healthy. It is perfect as a companion to meals or for relaxing after eating.
Terra Bottle Beer
テラ 瓶ビール
TERRA Bottle Beer
A bottled beer from "TERRA," a popular Korean beer brand. It is characterized by its clean, clear taste and smooth finish. It pairs exceptionally well with Korean food, especially Korean BBQ, and the cold beer enhances the meal.
Suntory Draft Beer
サントリー 生ビール
Suntory Draft Beer
Draft beer from Suntory, a major Japanese beer manufacturer. It features a clear and easy-to-drink taste with a well-balanced blend of maltiness and hop aroma. Cold draft beer pairs well with any dish and is perfect for refreshment.
Suntory Bottle Beer
サントリー 瓶ビール
Suntory Bottle Beer
A bottled beer from Suntory, a major Japanese beer manufacturer. Like draft beer, it has a balanced taste, but with the unique flavor of a bottle and the satisfaction of enjoying it at your own pace. Enjoy this classic Japanese beer with your meal.
Suntory All-Free
サントリー オールフリー
Suntory All-Free - non-alcoholic
A non-alcoholic beer-taste beverage from Suntory with 0.00% alcohol content. It retains the beer-like flavor and refreshing finish while being zero calorie, zero sugar, and zero purine. Recommended for those who want to enjoy the feeling of beer without alcohol.
Lemon Sour
レモンサワー
A refreshing and popular sour made with a shochu base, lemon juice, and soda. It has a good balance of lemon's tartness and sweetness, and pairs well with any dish. Its clean taste makes it ideal for refreshment.
Freshly Squeezed Sour
搾りたてサワー
A fresh sour made by squeezing fresh fruit on the spot. You can enjoy the rich aroma and juiciness of the fruit itself. The type of fruit may change depending on the season, so please ask our staff.
Yuzu Sour
ゆずサワー
A Japanese-style sour made by adding yuzu's aroma and tartness to a shochu base. It is characterized by the refreshing yuzu aroma and a clean aftertaste. It pairs well not only with Japanese food but also with Korean cuisine.
Grapefruit Sour
グレープフルーツサワー
A sour made with shochu base, grapefruit juice, and soda. It is characterized by the unique slight bitterness and refreshing tartness of grapefruit, with a less sweet taste that pairs well with meals. Recommended when you want to refresh your palate.
Pomegranate Sour
ザクロサワー
A sour with a vibrant color, made with a shochu base and the sweet and sour flavor of pomegranate. It has a fruity and easy-to-drink taste, especially popular with women. You can also consume pomegranate's beneficial components, known for beauty.
Calpis Sour
カルピスサワー
A sweet and sour, mellow sour made by adding the lactic acid bacteria drink "Calpis" to a shochu base. It is characterized by the lactic acid flavor and the refreshing fizziness of soda, making it a dessert-like drink. It is also recommended for those who are not accustomed to alcohol.
Kakubin Highball
角ハイボール
A classic highball popular in Japan, made by mixing Suntory's "Kakubin" whiskey with soda water. It is characterized by the rich aroma of whiskey and the refreshing fizziness of soda, pairing well with any dish. It is widely enjoyed as a mealtime drink.
Coke Highball
コークハイ
A sweet and easy-to-drink highball made by mixing whiskey with cola. The refreshing sensation of cola and the richness of whiskey are perfectly matched, making it especially popular with younger generations. It is perfect as a companion to meals or for casual enjoyment.
Ginger Highball
ジンジャーハイボール
A highball made by mixing whiskey with ginger ale. The ginger flavor of the ginger ale enhances the aroma of the whiskey, offering a refreshing and spicy taste. It is an appetite-stimulating drink.
Cut Lemon
カットレモン
Add to highballs and sours for a fresher flavor.
Freshly cut lemon that can be added to your favorite drink. The addition of lemon's tartness and aroma enhances the drink's flavor and increases its refreshing quality. Especially recommended for highballs and sours.
Chamisul
チャミスル
Chamisul
One of the most popular soju brands in Korea. It is characterized by its clear and smooth texture with a subtle sweetness. It can be enjoyed straight, on the rocks, or as a base for cocktails. It pairs perfectly with Korean cuisine.
Chum Churum
チョウムチョロム
Chum Churum
A mellow Korean soju that means "like the first time." It is made with mineral-rich alkaline water and is characterized by its unique smoothness. It is recommended to drink it chilled.
C-ONE
Cワン
C-ONE
A popular soju from the Busan region of Korea, "C1." It is characterized by its pure taste and clean aftertaste. It is a satisfying soju loved by locals in Korea.
Jinro is Back
ジンロイズバック
Jinro is Back
A retro soju from Jinro, a renowned Korean soju maker, featuring a复刻 (reissued) design. It has a clean taste and is particularly popular among younger demographics. It's made to suit modern palates while evoking a nostalgic atmosphere.
Zero
ゼロ
Zero
A zero-sugar soju that allows you to enjoy the original flavor of soju while reducing alcohol content. Recommended for those who want to enjoy alcohol while being health-conscious. It has a clean taste and pairs well with any dish.
Baekseju
百歳酒
Bekseju
A traditional Korean liquor brewed with 12 kinds of herbs, including ginseng and ginger. It is characterized by its mellow sweetness and unique herbal aroma, and is also said to be good for health. It is usually drunk chilled and pairs well with meat dishes.
Seoul Night
ソウルの夜
Seoul Night
A premium Korean soju made with Korean plums. It is characterized by its fruity plum aroma, mellow texture, and clean aftertaste. It can be enjoyed in various ways, such as straight, on the rocks, or with soda. A perfect bottle for special occasions.
Muscat
マスカット
Muscat
A fruit shochu characterized by the refreshing aroma and elegant sweetness of Muscat. It is clean and easy to drink, especially popular with women. You can fully enjoy the fruit flavor on the rocks or with soda.
Plum
スモモ
Sumomo / Plum
A fruit shochu with a refreshing, slightly carbonated taste of plum. It has a perfect balance of plum's sweet and sour flavor and the soda's fizziness, making it ideal for refreshment. It has a low alcohol content and can be enjoyed casually.
Grapefruit
グレープフルーツ
Grapefruit
A fruit shochu characterized by the refreshing aroma and slight bitterness of grapefruit. It is less sweet and offers a clean drinking experience. It is perfect as an appetite stimulant or to cleanse the palate after a meal.
Peach
もも
Momo / Peach
A fruit shochu characterized by its sweet and mellow peach aroma and juicy taste. It is fruity and easy to drink, recommended especially for those who want to enjoy it as a dessert. Enjoy the full peach flavor on the rocks or with soda.
Strawberry
いちご
Ichigo / Strawberry
A fruit shochu characterized by its sweet and sour strawberry aroma and cute color. The fresh strawberry flavor fills your mouth, making it especially popular with women. It can also be enjoyed mixed with soda or as a base for cocktails.
Toktok Muscat
トクトク マスカット
Toktok Muscat
A slightly carbonated, refreshing fruit shochu with a Muscat flavor. As the name "Toktok" suggests, it has light bubbles, and the sweetness of Muscat spreads in your mouth. It has a low alcohol content and can be enjoyed casually.
Toktok Sumomo
トクトク スモモ
Toktok Sumomo / Plum
A slightly carbonated, light-tasting fruit shochu with a plum flavor. The sweet and sour taste of plum and the fizziness of soda are perfectly balanced, making it ideal for refreshment. It has a low alcohol content and can be enjoyed casually.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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Shibuya, Jingumae, 3 Chome−22−7 神宮前ビル B1F
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