korean bbq HWASEOL Yeonnam Branch

A 2-person assorted menu allowing you to taste three cuts at once: flower sirloin, wagyu sirloin, and rib finger. It has good marbling and is rich in juice, making it great for enjoying various beef flavors. Grilling over charcoal enhances its aroma and taste.

The highest grade cut located on the 6th to 8th rib bones, considered the most delicious part of beef short ribs. It features delicate marbling, a tender texture, and a rich meaty aroma. It is best enjoyed lightly grilled over charcoal to savor its natural flavor.

World-famous Australian Wagyu sirloin, with excellent marbling in the rib eye, offering a tender and savory taste. Its rich juices provide a deep flavor when grilled.

This menu features the most delicious part of beef short ribs, prepared bone-in. It is characterized by the rich juices from the meat attached to the bone and its tender texture. It can be enjoyed more generously when ordered for 2 or more people. It is slowly grilled over charcoal for a deep flavor.

This is the lean meat between the rib bones, offering an excellent tender yet chewy texture. With appropriate marbling, you can enjoy both a savory flavor and rich meat juices. It's a popular cut that goes well with rice.

A raw meat dish featuring thinly sliced fresh beef, enjoyed without seasoning. It is characterized by its tender yet chewy texture, allowing you to savor the natural savory flavor of beef. It is usually dipped in sesame oil or cho-gochujang (spicy red chili paste).

Yukhoe made by finely slicing Korean beef's top round and seasoning it. It is garnished with pear, egg yolk, and pine nuts, and is characterized by its crisp texture and savory flavor. It is mainly enjoyed as a side dish with drinks or added to bibimbap.

A representative Korean noodle dish featuring chewy noodles in a refreshing broth. Mul-naengmyeon (cold buckwheat noodles in broth) is served with icy broth, while Bibim-naengmyeon (spicy mixed noodles) is seasoned with a spicy and sweet sauce. It's a good palate cleanser after eating meat.

A representative Korean stew made with savory doenjang (soybean paste). It contains various vegetables like tofu, zucchini, and onions, along with meat, creating a deep and rich flavor. It's a spicy and warm soup dish that goes well with rice.

Rice cooked fresh to order, served warm and fluffy. After serving the rice, you can pour hot water into the pot to make nurungji (scorched rice). It's a satisfying dish to enjoy with meat.

A pasta based on beef and tomato sauce. The sweet and sour taste of tomatoes combined with the savory flavor of beef makes it easy to enjoy. It can be enjoyed as a special dish alongside meat.

한국의 대표적인 증류주로, 쌀, 보리 등을 발효시켜 만듭니다. 투명하고 깨끗한 맛이 특징이며, 보통 차갑게 마십니다. 한국 음식, 특히 고기 요리와 잘 어울리는 국민 술입니다.

보리, 홉 등으로 만든 발효주로, 시원하고 청량감이 뛰어납니다. 한국에서는 주로 라거 스타일의 맥주가 인기가 많으며, 기름진 음식이나 매운 음식과 함께 즐기기 좋습니다.

쌀을 주원료로 저온에서 숙성시켜 맑고 깨끗하게 빚은 한국 전통 청주입니다. 부드러운 목넘김과 은은한 단맛이 특징이며, 해산물이나 담백한 요리와 잘 어울립니다.

콜라, 사이다, 토닉워터 중 선택할 수 있는 청량음료입니다. 식사 중 갈증을 해소하거나 술에 섞어 마시기 좋습니다.

위스키에 탄산수 등을 섞어 만든 칵테일입니다. 시원하고 청량한 맛이 특징이며, 위스키의 풍미를 가볍게 즐길 수 있습니다. 고기 요리나 튀김류와 특히 잘 어울립니다.

화설만의 특별한 레시피로 만든 하이볼입니다. 일반 하이볼보다 더욱 독특하고 풍부한 맛을 선사합니다. 청량감과 위스키의 향을 동시에 즐기기에 좋습니다.

잔으로 즐길 수 있는 와인입니다. 다양한 와인을 부담 없이 맛보고 싶을 때 좋으며, 가벼운 식사나 안주와 함께 즐기기 적합합니다.

개인이 소지한 와인을 식당에서 마실 수 있도록 허용하는 서비스입니다. 이 메뉴에서는 무료로 제공됩니다. 직접 가져온 와인을 편안하게 즐길 수 있습니다.