Korean BBQ HWASEOL Gangnam Main Direct Store

A mixed set featuring various beef cuts such as ribs, sirloin, and rib finger, all enjoyed at once. Grilling on a brazier allows you to experience rich juices and a tender texture. Recommended when you want to try a variety of dishes with a group.

A cut from between the rib bones of beef, characterized by marbling that spreads like a snowflower. It has a melt-in-your-mouth tender texture and a rich, savory flavor.

Grilled sirloin steak with fine grain and rich juices. Its moderate texture and umami make it a universally enjoyable cut.

Meat trimmed from between the rib bones, characterized by its chewy texture and rich meat flavor. The savory taste intensifies with chewing.

A fusion dish with ingredients stuffed into crispy croissant rolls. The harmony between the savory bread and the filling is outstanding, a limited menu item.

Fresh, top-grade Korean beef thinly sliced without cooking. Enjoy the chewy texture and clean taste of the meat itself, served with a special sauce for dipping.

Thinly sliced Korean beef tossed in a sweet and savory sauce. The combination of tender meat and savory sauce makes it a great appetizer or special dish.

Mokpo-style dish of tender boiled Korean beef mixed with spicy and sour seasoning and vegetables. Characterized by the harmony between the mild boiled meat and the stimulating seasoning.

A rice dish where fresh yukhoe (raw beef) is mixed with various wild vegetables and rice. It's a hearty and healthy meal.

A savory stew made with Korean traditional fermented soybean paste (doenjang). It contains tofu and vegetables, giving the broth a deep and refreshing taste.

A donburi-style dish with well-grilled sirloin steak placed on top of freshly cooked hot pot rice. You can enjoy the flavor of the meat and the savory taste of the rice simultaneously.

A noodle dish made with spicy ramen and fatty brisket for added richness. Good for relieving a hangover or as a finishing meal.

Korean noodles served in a cool broth or mixed with a spicy sauce. Popular as a palate cleanser after eating meat.

Pot rice cooked to order, allowing you to enjoy the taste of freshly made rice. After serving the rice, you can add hot water to make nurungji (scorched rice soup).

King oyster mushrooms, perfect for grilling alongside meat. Their chewy texture pairs well with meat.

A bowl of rice made with brown rice, which is more nutritious and has a stronger nutty flavor than white rice.

A cold soup dish with acorn jelly served in a refreshing broth. It's sweet, sour, and cool, stimulating the appetite.

Lemon slices that can be added to drinks or beverages for a touch of freshness.

Korea's representative distilled spirit, characterized by its clear and clean taste. It's the national drink that pairs best with pork belly or grilled dishes.

A refreshing and crisp lager-style beer.

Soju with added fruit flavors, making it sweet and easy to drink.

A premium distilled soju made with Korean rice. It boasts a deeper aroma and smoother finish than regular soju.

Carbonated drink.

A highball made with Bokbunja, a traditional Korean berry. Characterized by its sweet and tart taste.

A cocktail made by mixing whiskey with soda water, offering a cool and clean taste.

House wine served by the glass. Great for a light pairing.

A service that provides glasses for customers to drink wine or whiskey they brought themselves at the restaurant.

A red wine made from Chilean Cabernet Sauvignon. It has a moderate body and fruit aromas that pair well with meat dishes.

A red wine from the Rhône region of France, characterized by red fruit aromas and spicy flavors.

An easy-to-drink Australian red wine with cherry aromas and sweetness.

A Spanish red wine characterized by its heavy body and smooth finish.

An American blended red wine with a harmonious blend of rich berry aromas and subtle vanilla notes.

An Australian Cabernet Sauvignon wine with rich fruit aromas and complex flavors.

A wine made from Malbec, Argentina's representative grape variety. It features rich black fruit aromas and floral notes.

A Spanish wine with a complex taste derived from spicy aromas and minerality obtained through oak aging.

A premium red wine from the Pomerol region of France. It boasts a deep flavor with a blend of various fruit, oak, and chocolate aromas.

An Australian Shiraz wine characterized by its intense yet smooth taste and refined finish.

A Chilean white wine with refreshing fruit aromas and acidity that stimulates the appetite.

An Italian sparkling wine with a harmonious blend of rich bubbles and fruit aromas.

A white wine from the Chablis region of France, characterized by clean minerality and fresh fruit aromas.

A sparkling wine containing gold flakes, offering visual delight along with refreshing tropical fruit aromas.

A world-renowned French champagne. Fresh fruit aromas and savory nutty notes harmonize elegantly.

The epitome of the finest vintage champagne, a luxury wine offering delicate, complex flavors and a long finish.