Korea Restaurant Sangsu Branch

Stir-fried pork with spicy gochujang sauce and vegetables. A popular Korean meal that balances sweet, savory, and spicy flavors. Typically eaten with a bowl of steamed rice.

Thinly sliced beef marinated in a sweet and savory soy sauce mixture. Grilled or stir-fried with vegetables. A classic Korean meat dish that is not spicy.

Spicy stir-fried octopus served over a bowl of rice. The octopus has a chewy texture and is cooked in a fiery red sauce. Mix the toppings with the rice before eating.

Squid stir-fried with vegetables in a spicy red pepper sauce. Offers a chewy texture and a robust, spicy flavor. Best enjoyed with steamed rice to balance the heat.

A spicy stew made with fermented kimchi, tofu, and vegetables. You can choose between pork or tuna for the main protein. It has a savory, sour, and spicy broth served bubbling hot.

A thick stew made from extra-strong fermented soybean paste. It has a pungent aroma and a deep, earthy, savory flavor. Healthy and traditional, often containing tofu and vegetables.

Spicy soft tofu stew. Features silky, uncurdled tofu in a hot, savory broth, often with egg and clams. The texture is very soft and custard-like.

A stew made with ground soybeans (puree). It has a creamy, nutty, and slightly grainy texture. Mild and savory, distinct from the strong flavor of fermented paste stews.

A mixed rice dish served with various sautéed vegetables, meat, and a fried egg. Comes with spicy gochujang paste to mix in. A healthy and balanced meal.

Fried rice wrapped inside a thin egg omelet. Topped with ketchup or a savory demi-glace sauce. A mild and comforting dish popular with all ages.

Beef tripe hot pot. A rich and spicy stew containing beef intestines, vegetables, and noodles. The broth is savory and fatty, perfect for sharing.

Braised short ribs and squid in a spicy sauce. Combines tender meat with chewy seafood. A hearty dish with a bold, spicy kick.

Mushroom and bulgogi hot pot. A shared dish featuring marinated beef and assorted mushrooms cooked in a broth. The flavor is generally sweet and savory.

Braised beef short ribs set meal. The ribs are slow-cooked in a sweet soy glaze until tender. Served with rice and side dishes.

Dried yellow corvina set meal. The fish is salted and grilled, offering a firm texture and savory taste. Served with rice and traditional sides.

Braised mackerel. The fish is simmered in a spicy soy-based sauce with radish and vegetables. The radish absorbs the savory fish and sauce flavors.

Grilled fish. Simple preparation with salt to highlight the natural flavor. Crispy skin and tender flesh, served with rice.

Korean army stew. A spicy fusion stew made with ham, sausage, baked beans, kimchi, and ramen noodles. Savory, spicy, and very filling.

Spicy fish roe stew. Contains pollack roe and vegetables in a refreshing, spicy broth. The roe has a distinct grainy texture.

Squid stew. A spicy broth soup featuring squid and vegetables. The flavor is clean, spicy, and savory from the seafood.

Red chili paste stew. A thick, spicy stew seasoned heavily with gochujang. Usually contains pork, potatoes, and zucchini, offering a sweet and spicy profile.

Soybean paste stew. A staple Korean stew made with fermented soybean paste, tofu, and vegetables. Salty, savory, and earthy flavor.

Bibimbap served in a sizzling hot stone bowl. The heat creates a layer of crispy rice at the bottom. Mix the rice, vegetables, and spicy paste thoroughly before eating.

Outer cabbage leaf and beef tripe stew. A hearty soup with fiber-rich vegetables and chewy tripe. The broth is spicy and rich.

Seafood and green onion pancake. A savory Korean pancake filled with squid, shrimp, and scallions. Crispy on the outside and soft inside, usually dipped in soy sauce.

Potato pancake. Made from grated potatoes, resulting in a chewy and savory texture. Mild in flavor and often served with a soy dipping sauce.

Chive pancake. A savory pancake packed with fresh garlic chives. Crispy and fragrant, commonly eaten as a side dish or snack.

Blanched tofu served with stir-fried kimchi and pork. The soft, mild tofu balances the spicy and sour flavor of the cooked kimchi. A popular accompaniment to alcohol.

Pork belly grilled on a sizzling iron plate. The meat is savory and fatty. Served hot, often with vegetables to wrap.

Rolled omelet. Layers of egg rolled together, often with chopped vegetables inside. Soft, savory, and mild.

Grilled Spam. Slices of canned luncheon meat pan-fried until slightly crispy. Salty and savory.

Fried egg. A simple pan-fried egg. Can be ordered to add extra protein to your meal.

Cold buckwheat noodles in a chilled broth. The broth is tangy and refreshing, often topped with cucumber, pear, and egg. Popular in summer.