Korea Kit’chen

Also known as Japchae. Stir-fried glass noodles made from sweet potatoes, offering a chewy and elastic texture. Savory and slightly sweet flavor with a sesame oil aroma.

Korean rice roll wrapped in dried seaweed (nori). Crispy texture of marinated vegetables contrasting with the soft rice. Served sliced, ideal for sharing.

Also known as Yukhoe, this is finely sliced and marinated raw beef. Rich, sweet-salty, and nutty flavor from sesame oil. Tender and melt-in-your-mouth texture.

Sea snails served with vegetables and a spicy chili sauce (gochujang). Firm and rubbery texture of the sea snails. Spicy and tangy flavor.

Tofu pieces coated in a garlic sauce. Soft texture of the tofu enhanced by the pungent and aromatic taste of garlic.

Bowl of hot rice topped with various vegetables, beef, and an egg. Mix everything with the chili paste (gochujang) before eating to blend the flavors and textures.

Bibimbap topped with marinated bulgogi-style beef. Sweet and savory flavor, rich in umami from the soy sauce.

Bibimbap with spicy pork (Jeyuk). The pork is marinated in a chili sauce, offering a rich and spicy flavor that blends perfectly with the rice.

Seafood Bibimbap with spicy stir-fried squid. Tender and chewy texture of the squid with a spicy sauce.

Spicy chicken version of the classic dish. The chicken is tender and spicy, accompanied by fresh, crisp vegetables.

Meat-free Bibimbap with fried tofu for protein. A healthy and balanced dish highlighting the freshness of vegetables.

Korea's most popular alcohol. A clear, distilled spirit with a neutral, slightly sweet taste, similar to a mild vodka. Usually drunk neat in shot glasses.

A popular brand of soju, often milder due to lower alcohol content or fruity flavors. Very easy to drink.

Rice wine fermented with hawthorn fruits (sansayo). Subtle, slightly tart, and fruity taste. Considered a traditional medicinal alcohol.

Korean plum wine (Maesil-ju). Very aromatic, sweet, and golden. Perfect as an aperitif or with dessert.

Korean black raspberry wine. Rich, sweet, and fruity taste, reminiscent of blackberry wine or port. Traditionally associated with vigor.