Kopihub Prime l Ari

Stir-fried assorted vegetables in a mellow red sauce. Includes auspicious ingredients, cooked to perfection, with a sweet, savory, and sesame oil aroma.

Stir-fried yellow noodles in Hokkien style, with meat and vegetables, seasoned with soy sauce. Rich flavor, wok hei aroma, chewy noodles.

Noodles baked with braised duck legs until tender. Salty-sweet sauce, fragrant with spices. Duck legs melt in your mouth.

Tender poached chicken steeped in fragrant Chinese wine, served chilled. Mellow and subtly alcoholic, served with a dipping sauce.

Braised duck soup with preserved lemon. The soup is sour and salty, soothing the throat. The duck is tender and fragrant with preserved lemon, stimulating the appetite.

Pork belly braised until tender with preserved mustard greens (Mooijoy). Salty and sweet flavors infused into the meat, fragrant with Chinese spices. Served with steamed rice or mantou.

Steamed buns shaped like bright orange fruits, soft dough, sweet and fragrant filling, symbolizing good fortune, perfect for the festive season.

A mellow braised fish maw soup in red sauce, with fresh sweet crab meat. The soup is rich, fragrant with sesame oil and pepper.

A box set of the restaurant's signature dishes, suitable for sharing or as a gift. Includes appetizers and signature dishes.

A platter of 3 premium pork cuts: crispy pork belly with puffed skin, fragrant grilled char siu pork, and juicy grilled pork ribs, served with a delicious dipping sauce.

Tender smoked duck breast, lightly crispy skin, juicy meat, perfectly seasoned.

Crispy, thin Peking duck skin served with soft pancakes, assorted vegetables, and a rich sweet sauce. A popular Chinese dish.

Crispy fried squid served with a salsa mayonnaise sauce. A sweet and savory taste that cuts through richness.

A mellow clear soup with silky smooth tofu and imperial side dishes. Soothing and healthy.

Premium diced wagyu beef stir-fried with fresh black pepper and assorted vegetables. Tender, juicy, fragrant with herbs and pepper.

A creative dish with shrimp stuffed inside lychee, then fried and drizzled with white wine sauce. Sweet, sour, and creamy.

Jumbo shrimp stir-fried with Yanagi mushrooms, seasoned with a luxurious truffle sauce. A mellow fusion flavor.

Tender white snow fish, steamed with premium soy sauce and shiitake mushrooms. Salty and sweet, fragrant with sesame oil and ginger.

Thinly sliced Japanese red snapper sashimi, served with a refreshing sweet and sour ponzu sauce. The fish is sweet and firm.

Chilled sweet Japanese shrimp served with yuzu jelly. The sweetness of the shrimp contrasts with the fragrant sourness of yuzu, a refreshing appetizer.

A nourishing soup with three types of premium ingredients. Clear broth with a deep flavor, rich in nutrients.

Tender abalone and fresh fish maw, braised in oil and topped with a rich scallop sauce. Luxurious Chinese restaurant style.

Plump shrimp wontons topped with mala sauce and Sichuan spices. Spicy and numbing, with a fragrant roasted chili aroma.

Crispy jellyfish salad with Shanghai chili. Zesty, sour, and spicy, a popular appetizer.

Braised pork rib soup with Chinese herbs. Aromatic and mellow, served with hot steamed rice, it's nourishing.

Bak Kut Teh served in a hot clay pot to maintain the heat and aroma of the soup and Chinese herbs for longer.

Soft and fragrant Jasmine rice, freshly cooked.

Thin tofu skin wrapped around shrimp and fried until golden brown. Served with plum sauce. Crispy outside, soft inside.

Thin-skinned chive dumplings filled with shrimp and chives, pan-fried until fragrant and slightly browned. Served with soy sauce dip.

Whole crispy fried fish roe, topped with a three-flavor sauce: sour, sweet, and spicy. A complete taste experience.

Specially seasoned crispy fried taro, beautifully presented. Crispy outside, soft inside, with a genuine taro aroma.

Crispy fried taro, soft inside, with various fillings to choose from. A delightful snack.

Traditional fried spring rolls, generously filled with seasoned minced pork and vegetables. Crispy wrapper, not oily.

Crispy fried shrimp stuffed rice noodle rolls, topped with salmon roe for a crunchy texture and savory flavor.

Fresh rice noodle rolls stuffed with jumbo shrimp, drizzled with a sweet and savory soy sauce.

Crispy fried potatoes served with truffle mayonnaise sauce, with an enticing truffle aroma.

Stir-fried assorted vegetables seasoned with a rich XO sauce. Savory and slightly spicy, with a fragrant seafood aroma.

Assorted fried seafood drizzled with a smooth white wine sauce. Luxurious and easy to enjoy.

Dumplings filled with shrimp and century egg, fried until golden brown, shaped like gold pouches. Savory and salty taste from the century egg.

Chicken wings marinated in premium fish sauce, fried until crispy skin and tender meat. Salty and fragrant, great as a snack or with rice.

Yunnan-style pork dumplings, fried until crispy outside and soft inside. Served with a sweet and sour dipping sauce.

Steamed squid with rich salted egg sauce. Savory and creamy, the salted egg flavor complements the squid perfectly.

Seabass fillet in red curry sauce with coconut milk. Spicy, sweet, and creamy, fragrant with curry paste and kaffir lime leaves.

Silky smooth steamed egg custard topped with various side dishes. Mellow and easy to eat.

Steamed Seabass Fillet in Tom Yum Sauce. Zesty, sour, spicy, and fragrant with Tom Yum herbs.

Fresh salmon mixed with a zesty salad dressing, with chili and lime. Refreshing and spicy.

Soda mixed with yuzu juice. Fragrant with unique yuzu aroma, sour and fizzy, refreshing.

Lychee juice mixed with soda. Sweet lychee aroma, refreshing and fizzy.

Yuzu juice mixed with honey and lemon. A mellow sweet and sour taste that soothes the throat.

Soda mixed with plum and lime. Salty, sour, and fizzy, a great thirst quencher.

Traditional Thai sour fruit soda, with a unique aroma and a sweet and sour taste.

A creative mocktail inspired by Tom Yum, with Thai herbs, offering a novel and refreshing experience.

Iced tea mixed with mixed fruit. Fragrant with tea and fruit, with a sweet and sour taste.

Clear tea mixed with lychee juice. Sweet and easy to drink.

Thai tea with rich flavor, topped with a smooth cream cheese foam. A perfect balance of sweet, creamy, and salty.

Traditional coffee mixed with 'Tup Tap' (peanut brittle), offering a nutty, sweet, and mellow flavor.

Orange juice mixed with passion fruit juice. High in Vitamin C, sweet, sour, and refreshingly fragrant.

Sweetened longan juice, with golden longan pulp. Sweet and refreshing.

Traditional Thai herbal drink made from roselle and sweetened Chinese dates. Sour and sweet, it quenches thirst.

Fragrant and cool chrysanthemum drink with safflower. Good for health and refreshing.

Our signature traditional coffee. Rich, with a classic roasted coffee aroma.

Thai tea, shaken until frothy. Rich, sweet, and creamy, with a fragrant red tea aroma.

Traditional Thai coffee mixed with roasted grains. Rich, unique flavor, often served with condensed milk.

Rich and creamy cocoa drink, with a fragrant chocolate flavor.

A blend of Thai tea and cocoa, offering the aroma of tea and the richness of cocoa in one glass.

Popular chocolate malt drink, sweet and creamy, easy to drink.

Herbal drink made with real honey and fresh lime. Soothes the throat and quenches thirst.

Unsweetened Thai tea, offering a strong tea flavor, sweet and fragrant, refreshing when iced.

Large serving of iced black tea, or a special presentation, for generous enjoyment.

Traditional black coffee with ice. Rich, bitter-sweet, with a roasted aroma.

Oliang topped with fresh milk, adding creaminess and a smoother taste.

Sweet and creamy milk tea, fragrant with green tea, refreshing when iced.

Fresh milk mixed with a sweet syrup with a soursop flavor. Beautiful pink color, sweet and refreshing.

Red syrup mixed with lime and soda. Sweet, sour, and fizzy, a refreshing thirst quencher.

Tea mixed with plum juice. A novel taste, sour, salty, sweet, and fragrant with tea.

Cola-flavored soft drink.

Cola-flavored soft drink, zero sugar.

Refreshing and fizzy ginger ale.

Lemon-flavored soda, sour and fizzy.

Bottled Purified Water

A cherry-flavored cocktail with a unique smoky aroma, offering a complex sweet, sour, and bitter taste.

A special cocktail blending Bak Kut Teh flavors with vodka and sake, offering a spicy and aromatic herbal taste.

A Thai tea cocktail mixed with gin and vodka, offering a smooth texture and refreshing fruity taste.

A unique cocktail mixed with salted egg and Sichuan pepper, offering a savory, salty, and slightly numbing spicy sensation.

Sparkling drink mixed with chrysanthemum and plum. Refreshing, fizzy, and floral.

A gin cocktail with floral and peach aromas, mixed with black sesame. Sweet and refreshing.

A watermelon cocktail with chili vodka. Slightly spicy, balanced by the sweetness of the fruit.

A coffee cocktail mixed with tomato juice and spices, offering a rich and complex taste.

A cocktail mixed with roasted rice and Moutai. Fragrant with roasted rice and black sesame, with a unique flavor.

A special Negroni with rose aroma. Bitter-sweet taste with floral notes.