Kongee by Gokfayuen

Smooth and fine Hong Kong-style congee with century egg and tender shredded pork. Mellow, rich, and easy to eat.

Smooth and soft jasmine rice congee, served with large seasoned minced pork balls. Springy texture, perfectly savory.

Hot congee with thick, perfectly blanched pork liver slices. Tender, not tough, with a sweet bone broth flavor.

Smooth and fine congee with tender, bite-sized marinated beef slices. Rich flavor and fragrant with beef aroma.

Congee with large fresh sea bass slices. The fish is sweet and fresh, not fishy, and pairs well with the congee.

Original Hong Kong-style congee with tender, springy marinated chicken. Mellow and fragrant with sesame oil.

Soft and chewy egg noodles, served with plump shrimp wontons in a clear, savory, and mellow broth.

Shrimp wonton noodles in the restaurant's special rich shrimp broth. Umami from shrimp roe, fragrant, rich, and intense.

Dry noodles tossed with fragrant roasted dried shrimp roe, offering a crispy texture and a unique savory flavor.

Noodles topped with spicy and sour minced pork sauce in Sichuan style. Intense flavor, fragrant with spices, appetizing.

Noodles topped with large pieces of stewed beef that melt in your mouth. The broth is fragrant with Chinese herbs and has a rich, deep flavor.

Noodles served with stewed beef tendon. Clear, soft, and springy tendon, stewed until tender and flavorful. Mellow taste.