Kongdoo Chilsan Station Branch

A dish made by mixing soft sundubu and fresh vegetables with rice. It has a nutty and mild flavor.

A healthy dish made by mixing soybean paste with various vegetables and rice. It has a soft texture and nutty flavor.

A dish of savory and soft cheonggukjang stew mixed with rice. It's characterized by its deep and rich flavor and aroma.

A spicy and refreshing stew made with soft sundubu and fresh seafood. It's great to enjoy with rice.

Spicy stir-fried pork served over rice, wrapped with tofu. A hearty and delicious meal.

Chewy octopus stir-fried in a spicy sauce and served over rice. Enjoy a fiery taste.

A spicy stew made with various ingredients. You can add ingredients according to your preference.

A representative Korean stew with spicy kimchi, pork, and tofu. It's best enjoyed with warm rice.

A refreshing summer delicacy where chewy noodles are served in cold soybean broth. It has an excellent nutty and mild flavor.

A summer delicacy of noodles served in a cool, tangy kimchi broth. It's perfect for cooling down in the heat.

A warm soup dish with chewy rice cakes and soft dumplings. It's a hearty meal for cold winter days.

A refreshing and clean oyster soup rice generously filled with fresh oysters. It warms you up on a cold day.

A representative Korean distilled soju. Its clean and crisp taste pairs well with various foods. It has an alcohol content of about 17-20%.

A crisp and refreshing lager beer. It's great to enjoy lightly with food. It typically has an alcohol content of about 4-5%.

Refreshing beverages such as various carbonated drinks or juices. They are good to drink with meals or anju.

A makgeolli brewed in a traditional way, characterized by its smooth texture and subtle sweetness. It's carbonated, making it refreshing to drink. It has an alcohol content of about 6%.

A makgeolli characterized by its savory and smooth taste. It's popular for its smooth finish and clean flavor. It has an alcohol content of about 5%.

A makgeolli with a sweet chestnut aroma. It's smooth and sweet, making it enjoyable even for those new to makgeolli. It has an alcohol content of about 6%.

A traditional makgeolli from the Baedari region of Gyeonggi Province, offering a deep, rich flavor with a refreshing sensation. It has an alcohol content of about 6%.

A makgeolli made with black beans, characterized by its nutty and rich flavor. Recommended for those who prefer healthy tastes. It has an alcohol content of about 6%.

Tender boiled pork belly served with tofu and fragrant myeonginamul (Korean angelica tree leaves) for wrapping. Enjoy a mild and rich flavor.

A representative Jeolla-do dish of fermented skate, boiled pork, and aged kimchi, served together for wrapping. It's known for its unique strong aroma and taste.

A warm hot pot generously filled with tofu and various mushrooms. The mild and deep broth is excellent.

Chewy and tender pork trotters served with a special sauce. The melt-in-your-mouth texture and savory flavor are excellent.

Tofu and pork stir-fried in a spicy sauce. The spicy flavor and soft tofu are well-balanced.

A spicy and refreshing hot pot filled with soft sundubu and fresh seafood. It's great as a side dish for drinks or a meal.

A soup generously filled with tofu, oysters, and fish cakes in a refreshing broth. It has a refreshing and clean taste that soothes the stomach.

A crispy scallion pancake generously filled with various seafood such as squid and shrimp. It's a perfect match with makgeolli.

Thinly sliced beef coated in egg and pan-fried until golden brown. Its tender texture and savory flavor are excellent.

A crepe made by rolling fragrant gondre namul. It has a mild and healthy flavor.

A crepe made by wrapping spicy fillings in buckwheat dough. Enjoy a chewy texture and spicy flavor.

A delicacy made by stuffing squid with glutinous rice, vegetables, etc., and steaming it. The chewy squid and savory filling create a unique taste.

A dish combining nutty black sesame tofu, sweet and sour stir-fried kimchi, and pork. It pairs well with makgeolli.

A savory tofu pancake made with black sesame, pan-fried until golden brown. It has a mild yet nutty flavor.

A pancake made with well-fermented kimchi, crispy and savory. Its sour and spicy taste is loved by everyone.

Fresh, homemade tofu made with black sesame. It's mild and nutty, perfect with soy sauce.

Fresh seasonal oysters served raw. Enjoy the full flavor of the sea, served with chojang (spicy vinegar sauce).

Fresh oysters coated in egg and pan-fried until golden brown. The soft oyster flavor and savory egg are well-balanced.