Kongbul

Thinly sliced pork bulgogi stir-fried with soybean sprouts in a spicy red sauce. A popular budget-friendly dish with a crunchy texture. Typically eaten with rice or fried rice at the end.

The original bean sprout and pork bulgogi stir-fry topped with generous amounts of mozzarella cheese. The cheese helps balance the spiciness.

A variation of the standard dish including squid (ojingeo) and pork belly (samgyeopsal). Offers a chewy texture from the seafood combined with the crunch of sprouts.

Spicy stir-fried chicken (dakgalbi) mixed with soybean sprouts. Combines the savory flavor of chicken galbi with the signature vegetable mix.

Bean sprout bulgogi served with fire-grilled beef intestines (gobchang). The fatty, rich flavor of the intestines complements the spicy stir-fry.

Spicy rice cakes (tteokbokki) topped with fire-grilled meat. A chewy and spicy dish with a smoky barbecue flavor. Order minimum applies.

A teriyaki-style variation of the bean sprout bulgogi. Sweet and savory flavor profile, less spicy than the original version.

The classic bean sprout bulgogi enhanced with fermented kimchi. The kimchi adds a sour and deep spicy kick to the dish.

Korean army stew featuring ham, sausage, baked beans, and kimchi. A hearty soup dish typically shared at the table. Order minimum applies.

French fries topped with sweet butter garlic powder and creamy sauce. A popular side dish that pairs well with spicy food.

Korean-style steamed eggs. Fluffy, savory, and served hot in an earthenware pot. Helps soothe the palate when eating spicy dishes.

Cold buckwheat noodles served in a chilled savory broth. A refreshing dish often eaten in summer or to cool down after spicy food.

Crispy chicken tenders served as a side. Simple breaded and fried chicken strips.

Extra portion of meat to add to your stir-fry or stew.

Extra mozzarella cheese topping.

Extra sausages to add to the dish.

Rice cakes (tteok) to add for chewy texture.

Thick wheat noodles (udon) to stir-fry with the main dish.

Wide, flat glass noodles made from sweet potato starch. Chewy texture.

Instant ramen noodles to cook in the sauce or broth.

Fried sweet potato slices.

Fried rice made with the leftover sauce from the main dish. A typical way to finish the meal.

Ingredients (seaweed, sesame oil, etc.) to make fried rice yourself using your leftover rice.

A bowl of steamed white rice.

A complete meal set for two. Includes Kongbul, steamed eggs, fried rice, and a beverage.

A set menu featuring Chicken Kongbul for two, cold buckwheat noodles, fried rice, and a beverage.

An add-on bundle featuring extra meat, udon noodles, and a beverage. Does not include the main dish.

A comprehensive add-on bundle with extra meat, cheese, udon noodles, and a beverage.

A popular set featuring Yaki Kongbul for two, cold buckwheat noodles, and a beverage.

A recommended set with Grilled Bulgogi Tteokbokki for two, cold buckwheat noodles, and a beverage.

A popular Korean fruit juice box drink, often peach or plum flavored. Known for soothing the tongue after spicy food.

Carbonated soft drinks. 'Cider' in Korea refers to a lemon-lime soda similar to Sprite.

Korean alcoholic beverages. Soju is a clear distilled spirit, while beer is a standard lager.