Konakichi

A refreshing, lightly pickled napa cabbage with yuzu flavor. It features the refreshing aroma of yuzu and a crisp texture, perfect as an appetizer or palate cleanser.

A smooth chawanmushi (steamed egg custard) infused with the umami of scallops. The flavor of the dashi and the gentle sweetness of the scallops spread throughout your mouth, creating a warm and comforting taste.

A unique dish of seasonal fruits mixed with butter flavored with sake lees. The rich aroma of sake lees, the richness of butter, and the sweet and sour taste of the fruit are exquisitely combined.

A grilled dish where the refreshing aroma of myoga, the saltiness of bacon, and melting cheese are exquisitely balanced. Eating it while hot enhances the flavor of each ingredient.

A creamy gratin generously made with oysters. The rich umami of the oysters melts into the white sauce and cheese, baked to a fragrant finish.

A dish featuring sea bream, prosciutto, and mozzarella wrapped in spring roll skin. When freshly fried, enjoy the crispy texture and the melting filling inside.

A simmered dish infused with the umami of clams and the sweetness of edamame. It has a gentle flavor that brings out the taste of the ingredients, suitable with both rice and drinks.

A dish of small shrimp grilled to a fragrant finish. Enjoy the natural sweetness and plump texture of the shrimp.

A dish of fresh Miyajima oysters and seasonal vegetables stir-fried with salt. The rich umami of the oysters and the crispiness of the vegetables are enhanced by the salt.

A delicacy combining the flavor of moro miso, the spiciness of fried mentaiko, and the richness of butter. It pairs exceptionally well with sake.

A hot pot dish combining beef and tororo (grated yam). It features the umami of the beef and the creaminess of the tororo, warming the body. You can also add rice to the remaining soup to make risotto.

A dish of Miyazaki's specialty chicken nanban served with a special tartar sauce. The combination of chicken marinated in sweet and sour nanban sauce and rich tartar sauce is appetizing.

This is 'panjiri', a rare cut of chicken, marinated in miso and then grilled. It is characterized by its fragrant miso flavor and its juicy, chewy texture.

Chicken liver seasoned with tandoori-style spices and grilled. The rich flavor of the liver and the aroma of the spices are appetizing.

A luxurious salad combining slow-cooked duck confit with various cheeses. Enjoy the rich flavor of the duck, the creaminess of the cheese, and the freshness of the vegetables.

A dish featuring sashimi of fresh horse mackerel and tuna. Enjoy the distinct flavors and textures of both fresh horse mackerel and tuna at once. Please enjoy with soy sauce.

Chef's recommended assorted sashimi of various fresh seafood delivered today. Enjoy the full flavor of seasonal fish.

A hot udon dish topped with a special curry broth. The spicy curry flavor and the chewy udon are a perfect match. You can also add rice to the remaining soup to make risotto.

A refreshing appetizer of herring roe pickled in wasabi. The crunchy texture of the herring roe and the pungent kick of wasabi are characteristic, making it an ideal accompaniment to drinks.

Sanshozuke is made by pickling surume squid in soy sauce, koji, and chili peppers. It has a spicy and deeply flavorful taste, perfect with rice or as a snack with drinks.

Tofu marinated in miso and aged. It has a rich, cheese-like flavor and a sticky texture, pairing exceptionally well with sake.

Iburigakko, a specialty of Akita, is pickled daikon radish that has been smoked and then pickled in rice bran. It is characterized by its unique smoky aroma and crunchy texture, and pairs well with cheese.

A delicacy combining mascarpone cheese and shiokara (fermented and salted bonito viscera). The creaminess of the cheese and the rich umami and saltiness of the shiokara are exquisitely balanced, pairing well with sake and wine.

Whole dried surume squid, lightly grilled. The squid's umami spreads with each chew, and it has a fragrant flavor. Perfect with drinks.

This is grilled stingray fin. It features a fragrant aroma and a unique texture that releases umami with every chew. It pairs well with sake and beer.

A dish of duck and long scallions grilled to a fragrant finish. The juicy umami of the duck and the sweetness of the scallions are a perfect match, served with a special sauce.

A luxurious grilled platter featuring four carefully selected types of loin meat. You can enjoy and compare the different cuts and seasonings of each meat.

A rare dish of tempura-fried pickled plum. The sourness of the plum and the crispiness of the batter create a surprising combination, offering a delightful contrast in texture and taste.

French fries made from thinly cut potatoes. Crispy on the outside and fluffy on the inside, with a savory saltiness. Pairs well with beer and soft drinks.

Tempura of dried shredded squid. The squid's umami is concentrated, and you can enjoy the crispy batter and the chewy texture of the squid.

Tempura of pork and young ginger. The umami of the pork and the refreshing spiciness of the young ginger are a perfect match, offering a delightful texture.

Lightly fried tofu immersed in a warm, dashi-based sauce. Crispy on the outside and smooth on the inside, the tofu absorbs the gentle flavor of the dashi.

A refreshing Japanese-style salad made with chirimenjako (small dried sardines) and Kyoto mizuna. It features the savory flavor of the sardines and the crispiness of the mizuna, served with a Japanese dressing.

A salad combining Hakata's specialty mentaiko and daikon radish. It features the crispness of the daikon and the spiciness of the mentaiko, offering textural and flavor accents.

This is 'Hououbiden' sake from Tochigi Prefecture. It has a gorgeous aroma and a clear taste, enjoyed by both sake beginners and connoisseurs.

This is 'Hana no Tsuyu' sake from Fukuoka Prefecture. It has a well-balanced flavor with a solid taste of rice.

This is 'Toyo Bijin' sake from Yamaguchi Prefecture. It has a smooth mouthfeel, an elegant aroma, and a clean finish.

This is 'Hiroki' sake from Fukushima Prefecture. It is very popular and characterized by its rich aroma and robust rice umami.

This is 'Satoba' sake from Fukui Prefecture. It has a refined taste and a rich aroma, making it a bottle to savor on special occasions.

This is 'Isami', a premium shochu produced in Kagoshima Prefecture. It is characterized by its unique roasted aroma and its mellow, deep flavor.

A refreshing cocktail made by mixing sake with soda. It retains the flavor of sake while being crisp and easy to drink.

Glass of white or red wine. You can choose according to your meal and enjoy wine casually.

A simple dish of chewy udon noodles in a warm broth. The gentle flavor of the broth warms the body.

A hot udon dish topped with tempura of squid tentacles (geso). Enjoy the aroma of the geso and its chewy texture.

A dish of freshly boiled udon noodles mixed with raw egg and soy sauce. The creaminess of the egg and the savory aroma of the soy sauce coat the udon, creating a simple yet profound flavor.

A hot udon dish topped with a thickened sauce with egg. The viscous sauce and the gentle flavor of the egg warm the body from the core.

A kamatama udon dish topped with mentaiko (spicy cod roe). The spicy and salty flavor of the mentaiko adds an accent to the creamy egg and soy sauce.

A hot udon dish topped with crispy burdock root tempura. Enjoy the aroma and crisp texture of the burdock root.

A hot udon dish with duck and long scallions simmered in a savory broth. The broth, infused with the umami of the duck and the sweetness of the scallions, warms the body.

A hot udon dish with plum and egg. It features the sourness of plum and the creaminess of egg, offering a refreshing yet rich flavor.

Chewy udon noodles served with a cold broth. Enjoy it refreshingly with condiments.

Udon noodles served with a cold broth. You can enjoy various flavor changes by adding condiments and toppings.

Chilled udon noodles served with fried squid tentacles (geso). The combination of the fragrant geso and chilled udon is appetizing.

Chilled udon noodles served with burdock root tempura. Enjoy the combination of the burdock root flavor and chilled udon.

Chilled udon noodles served with a dipping sauce containing hot duck and scallions. The dipping sauce, concentrated with the umami of the duck, pairs well with the udon.

Chilled udon noodles served with a dipping sauce containing hot chicken. The dipping sauce, infused with the umami of the chicken, pairs well with the udon.

A chilled udon dish topped with grated yam (tororo). The smooth texture of the tororo and the savory broth make it a refreshing choice.

A set meal featuring chicken soboro rice bowl and either hot or cold udon. It is a hearty and well-balanced meal.

A set meal featuring tororo rice and either hot or cold udon. Enjoy the nutrition of tororo and the mild taste of udon.

A set meal featuring yakiniku donburi and either hot or cold udon. The sweet and savory yakiniku, rice, and udon will fill you up.