Komorosoba Nihonbashi

Soba noodles topped with tempura made with spring ingredients. Usually includes shrimp and vegetable tempura, and a sakura shrimp kakiage. Can be served hot or cold.

A set of a rice bowl topped with spring tempura and soba noodles. Enjoy the seasonal flavors.

A set of shrimp tempura donburi and soba noodles, featuring spring shrimp tempura. Enjoy the flavor of seasonal shrimp.

A rice bowl topped with spring shrimp tempura. Enjoy a casual spring shrimp tempura bowl.

Soba noodles topped with a sweet and savory meat miso made with Shinshu miso. Characterized by the richness of the miso and the umami of the meat.

Soba noodles with the unique flavor and spiciness of yam wasabi. Often served as cold soba.

Warm udon noodles with chicken and burdock root. Characterized by a gentle broth infused with the aroma of burdock and the umami of chicken.

Warm udon noodles with a curry flavor. Contains pork and green onions in a thick curry soup.

Double portion of regular cold soba. Recommended for those who want to eat a generous amount of noodles.

Double portion of cold soba served with one kakiage (mixed tempura) fritter. Enjoy the combination of freshly fried kakiage and soba.

Double portion of cold soba served with one squid tempura. The umami of squid pairs well with soba.

Double portion of cold Tanuki soba. Characterized by agedama (tempura bits) and green onions, enjoy the crispy texture.

Soba or udon noodles topped with agedama (tempura bits). Can be served hot or cold.

Double portion of cold Kitsune soba. Characterized by sweet simmered aburaage, enjoyed with the noodles.

Soba or udon noodles topped with sweet simmered aburaage (fried tofu pouch). Can be served hot or cold.

Soba or udon noodles topped with kakiage (mixed tempura fritter) made with ingredients like onion and small shrimp. Can be served hot or cold.

Soba or udon noodles topped with squid tempura. Can be served hot or cold.

Soba or udon noodles topped with deep-fried chicken pieces (karaage). A hearty and filling dish. Can be served hot or cold.

Soba or udon noodles topped with shrimp tempura. Can be served hot or cold.

Soba or udon noodles topped with grated yam. Often served as cold soba. Can be served hot or cold.

Soba or udon noodles in a simple dashi broth. Can be served hot or cold.

Simple cold soba noodles served with soba dipping sauce. Refreshing and light.

Cold soba served with grated daikon radish and soba dipping sauce. Refreshing with the grated daikon.

Soba or udon noodles with a raw egg dropped in. Can be served hot or cold.

A special soba served during specific hours, contents vary by store but often include ingredients like tanuki or kitsune. Can be served hot or cold.

Warm soba or udon noodles with duck and green onions. The umami of the duck is infused into the broth.

Cold soba noodles served with warm dipping sauce with duck and green onions. The flavor of duck whets the appetite.

A set of Shinshu Meat Miso Soba with rice. A filling combination of soba and rice.

A set of chicken and burdock root udon with rice. A combination of warm udon and rice.

Yamawasabi soba served with rice. A combination of spicy soba and rice.

A set of a rice bowl topped with assorted tempura and soba noodles. Enjoy tempura and soba noodles conveniently.

A set of a rice bowl topped with premium tempura and soba noodles. This set has more luxurious ingredients than a regular Tendon set.

A set of curry donburi (rice bowl with Japanese-style curry) and soba noodles. An advantageous set that allows you to enjoy both at once.

A set of tender pork fillet cutlet simmered with egg over rice, served with soba noodles. A satisfying and filling meal.

A set of oyakodon (chicken and egg rice bowl) and soba noodles. It has a gentle flavor.

A set of Curry Nanban Udon with rice. You can pour the remaining curry soup over the rice.

A set of a rice bowl topped with kakiage (mixed tempura fritter) made with ingredients like onion and small shrimp, and soba noodles. Enjoy the crispy texture.

A set of a healthy rice bowl topped with grated yam and soba. Characterized by its smooth texture.

A set of a rice bowl topped with deep-fried chicken pieces (karaage) and soba noodles. A hearty and filling dish.

A rice bowl topped with Japanese-style curry. Enjoy a casual curry rice.

A set of tender pork fillet cutlet simmered with egg over rice, served with soba noodles. Characterized by the umami of the pork fillet and the gentle flavor of the egg.

A set of oyakodon (chicken and egg rice bowl) and soba noodles. It has a gentle flavor and is a popular dish.

A set of a rice bowl topped with chicken steak and soba noodles. Enjoy the combination of savory chicken, rice, and soba.

A rice bowl topped with assorted tempura. Enjoy freshly fried crispy tempura with rice.

A rice bowl topped with high-quality tempura. This is a special dish with more luxurious ingredients than a regular Tendon.

A rice bowl with tender pork fillet cutlet simmered with egg. The exquisite combination of sweet and savory sauce, fluffy egg, and pork fillet cutlet.

A rice bowl topped with chicken and egg simmered in a sweet and savory broth. It has a gentle flavor and is popular with a wide range of people.

A rice bowl topped with chicken steak. The savory grilled chicken and special sauce pair well with rice.

Sushi rice stuffed with sweet simmered aburaage (fried tofu pouch). Comes in a pack of 2. Perfect as a side for soba or donburi.

Plain white rice. Can be enjoyed with other dishes.

A la carte kakiage and squid tempura. Enjoy as an additional topping or snack.

A la carte raw egg. Add to soba or donburi for a milder flavor.