Komoro Soba Shiba

Deep-fried domestic chicken drumettes glazed with a spicy black vinegar sauce. Crispy skin with juicy meat inside. Savory, tangy, and slightly spicy.

A set meal featuring spicy black vinegar chicken drumettes served with steamed rice. A satisfying combination of savory chicken and rice.

Noodles served with maitake mushroom tempura. The mushrooms are battered and fried until crispy, offering an earthy and savory flavor.

Chilled noodles served on a bamboo mat with a side of crispy maitake mushroom tempura and dipping sauce. Refreshing and savory.

A set meal including a rice bowl topped with maitake mushroom tempura and a serving of noodles. Hearty and filling.

A large 'full stomach' set featuring a rice bowl topped with both maitake mushroom and shrimp tempura, served with noodles. Very filling.

A rice bowl topped with crispy maitake mushroom and shrimp tempura, drizzled with a savory sauce. Served as a single item without noodles.

Udon noodles in a flavorful broth with spiced meat, served with a side of steamed rice. Savory and aromatic.

Curry udon noodles containing meat and onions, served with a side of steamed rice. The curry broth is thick, spicy, and savory.

Simple hot noodles in a savory soy-based broth (dashi). Warming and clean-tasting.

Hot noodles topped with crunchy tempura batter flakes (tenkasu). The flakes absorb the savory broth, adding texture and richness.

Hot noodles topped with a large slice of seasoned fried tofu (aburaage). The tofu is sweet and savory, complementing the salty broth.

Hot noodles topped with a raw egg, resembling the moon. The egg adds a creamy richness when mixed into the hot broth.

Hot noodles topped with grated yam (tororo). The texture is slimy and smooth, adding a mild earthy flavor to the broth.

A special noodle dish combining multiple toppings like tempura flakes, fried tofu, and egg. A flavorful and textured combination.

A large portion of the 'Tsukiyo no Bakashi' noodle dish, featuring mixed toppings like tempura flakes, tofu, and egg.

Hot noodles topped with a large mixed vegetable tempura fritter (kakiage). The tempura soaks up the broth, becoming savory and soft.

Large portion of hot noodles topped with a mixed vegetable tempura fritter.

Hot noodles topped with mixed vegetable tempura and an egg. A rich and filling combination.

Hot noodles served with squid tempura. The squid is chewy and the batter adds richness to the soup.

Hot noodles served with fried chicken (karaage). A hearty option combining savory broth with juicy chicken.

Hot noodles topped with shrimp tempura. A classic combination with crispy shrimp in savory broth.

Hot noodles with duck meat and green onions. The broth is rich with the umami of duck fat and sweetness of onions.

Chilled noodles served on a bamboo mat with a separate cold dipping sauce. Simple and refreshing.

Large portion (1.5x) of chilled noodles served with dipping sauce.

Double portion of chilled noodles served on a bamboo mat. For those with a bigger appetite.

Double portion of chilled noodles served with a mixed vegetable tempura fritter (kakiage).

Double portion of chilled noodles served with squid tempura.

Chilled noodles topped with shredded nori seaweed, served with dipping sauce. The nori adds a pleasant aroma.

Chilled noodles topped with crunchy tempura batter flakes (tenkasu). Served with sauce poured over or for dipping.

Double portion of chilled noodles topped with crunchy tempura batter flakes.

Chilled noodles topped with sweet seasoned fried tofu (aburaage). Refreshing and savory-sweet.

Double portion of chilled noodles topped with sweet seasoned fried tofu.

Chilled noodles served with a side of mixed vegetable tempura fritter (kakiage). Dip the tempura in the sauce for extra flavor.

Chilled noodles served with squid tempura on the side.

Chilled noodles served with fried chicken (karaage) on the side.

Chilled noodles served with shrimp tempura on the side.

Chilled noodles served with grated yam (tororo). Mix the yam into the dipping sauce for a smooth, thick texture.

Chilled noodles served with grated daikon radish. The radish adds a refreshing, slightly spicy kick to the sauce.

Chilled version of the special noodle dish with mixed toppings like tempura flakes, egg, and fried tofu.

Large portion of the chilled special noodle dish with mixed toppings.

Chilled noodles served with a warm, rich dipping sauce containing duck meat and green onions.

A hearty set with a pork loin cutlet rice bowl and cold noodles topped with grated radish (Oroshi Bukkake).

A hearty set with a pork loin cutlet rice bowl and your choice of basic hot (Kake) or cold (Mori) noodles.

A filling set featuring a tempura rice bowl (mixed seafood and vegetables) served with noodles.

A premium set featuring a deluxe tempura rice bowl (typically more shrimp or premium ingredients) served with noodles.

A filling set featuring a chicken and egg rice bowl (Oyakodon) served with noodles. Comforting and savory.

Set meal with a pork loin cutlet rice bowl and a serving of noodles.

Set meal with a chicken and egg rice bowl (Oyakodon) and a serving of noodles.

A filling set featuring a curry rice bowl served with noodles. A popular and satisfying combination.

Set meal with a curry rice bowl and a serving of noodles.

Set meal with a shrimp tempura rice bowl and a serving of noodles.

Set meal with a mixed vegetable tempura (kakiage) rice bowl and a serving of noodles.

Set meal with a fried chicken (karaage) rice bowl and a serving of noodles.

Set meal with a grated yam (tororo) rice bowl and a serving of noodles.

Rice bowl topped with a pork loin cutlet simmered in savory dashi sauce with egg and onions.

Rice bowl topped with mixed tempura (seafood and vegetables) and savory sauce.

Deluxe tempura rice bowl, typically featuring more shrimp or premium ingredients than the standard version.

Rice bowl topped with chicken and egg simmered in a savory dashi sauce. Classic comfort food.

Rice bowl topped with Japanese-style curry, which is thick, savory, and mildly spiced.

Sushi rice stuffed inside sweet soy-simmered fried tofu pouches. A popular side dish for noodles.

Upgrade to a large portion (1.5x noodles).

Upgrade to a double portion (2x noodles). Offers a discount compared to buying two.

Raw egg side order. Can be added to hot soup or mixed into rice.

Small size rice bowl topped with mixed vegetable tempura.

Small size rice bowl topped with curry.

Small size rice bowl topped with shrimp tempura.

Small size rice bowl topped with fried chicken.

Small size rice bowl topped with chicken and egg.

Small size rice bowl topped with grated yam.

Small size rice bowl topped with pork loin cutlet.

Side order of mixed vegetable tempura fritter.

Side order of shrimp tempura.

Bowl of steamed white rice.

Side order of chicken tempura.