Komeraku Ochazuke Futako Tamagawa

A luxurious seafood bowl topped with amberjack, sweet shrimp, torched salmon, and snow crab. You can also enjoy it as ochazuke by pouring dashi over it at the end.

Rice dish with seafood mixed in a spicy Korean-style yukke sauce. Break the egg yolk and mix it in before eating.

A rice bowl generously topped with hot shirasu and seafood. It has a refreshing taste and pairs well with dashi ochazuke.

A dish of chopped horse mackerel and sesame mackerel mixed with sesame sauce, flavored with myoga. It is rich in flavor and whets the appetite.

A fisherman-style rice dish using fresh sea bream and horse mackerel. You can simply enjoy the umami of the fish.

A luxurious hitsu gohan (rice in a wooden box) with grilled eel covering the rice. The savory sauce and fluffy eel are a perfect match.

A Western-style rice dish combining fatty salmon and salmon roe with creamy avocado and mayonnaise.

A satisfying dish where you can enjoy three popular types of seafood at once: salmon, negitoro, and tuna.

A rice dish with torched salmon and mayonnaise, topped with salmon roe. The smoky aroma of torching whets your appetite.

A parent-child bowl-style rice dish using plenty of flaked salmon and salmon roe, allowing you to enjoy the flavors of Hokkaido.

A seafood bowl featuring torched salmon and negitoro, characterized by its melt-in-your-mouth texture.

A must-try dish for tuna lovers, featuring two kinds of tuna: nakaochi (scraped tuna meat) and marinated tuna.

A set meal featuring your choice of 2 types of fried chicken and 2 types of ochazuke toppings. Very filling.

A refreshing set meal of pork ginger stir-fry served with plenty of shredded vegetables. The seasoning is perfect for rice.

A set meal of grilled mackerel served with a generous portion of coarsely grated daikon radish. Enjoy the fatty mackerel with a refreshing taste.

A set meal of large-cut vegetables and chicken coated in black vinegar sauce. The balance of sourness and richness is exquisite.

A rich set meal of juicy fried chicken topped with teriyaki sauce and Japanese-style tartar sauce.

A set meal of deep-fried chicken (yurinchi) topped with plenty of green onions and a sweet and sour sauce.

A gentle set meal of steamed vegetables topped with a savory ground meat sauce packed with the flavor of pork.

A la carte dish of pork ginger stir-fry. Perfect as a snack or an extra side dish.

A la carte dish of fried chicken topped with teriyaki sauce and Japanese-style tartar sauce.

A la carte dish of chicken and vegetables with black vinegar sauce.

A la carte dish of grilled mackerel with oroshi (coarsely grated daikon radish).

A la carte dish of deep-fried chicken with plenty of green onions.

A la carte dish of steamed vegetables with ground meat sauce.

100% fruit juice apple.

100% fruit juice orange.

Refreshing oolong tea.

Standard black tea.

Fragrant jasmine tea.

Coffee.

Cold draft beer.

Whiskey soda.