KollaBo Futako-Tamagawa Dogwood Plaza

A great value set where you can choose your main dish from popular Korean menu items. Includes appetizers and rice, with the option to add jjigae.

A satisfying course featuring a variety of appetizers, a choice of main dish, and a meal. Enjoy classic Korean dishes all at once.

A hearty lunch set. In addition to the main dish, it includes side dishes such as jeon and yangnyeom chicken.

A luxurious course where you can enjoy fresh swimming crab and shrimp marinated in soy sauce. It concludes with soup and Korean rice balls.

A yakiniku course where you can enjoy rare cuts and high-quality meats in small portions. Savor the flavors and textures of various cuts.

Yukhoe made with horse meat. Enjoy the raw meat-like texture, sweet sauce, and rich egg yolk.

A platter of assorted kimchi, including napa cabbage kimchi, kakuteki, and oi kimchi. Characterized by its fermented sourness and spiciness.

A mix of seasoned vegetables such as bean sprouts, spinach, and bracken. It has a mild flavor with a hint of sesame oil.

You can order your favorite kimchi or namul a la carte. Perfect as a palate cleanser or with drinks.

A Korean-style okonomiyaki with seafood and vegetables. Enjoy the crispy exterior and fluffy interior.

A Korean-style salad of romaine lettuce, cucumber, and other vegetables dressed with a salt-based dressing. It pairs excellently with grilled meat.

A dish of roughly chopped cabbage dressed with sesame oil and salt sauce. Simple yet addictively delicious.

Thin seaweed seasoned with sesame oil and salt. Its crispy texture makes it a popular snack or accompaniment to rice.

Raw beef tripe. It has a unique chewy texture and is eaten with a sweet and sour dipping sauce (chojang).

A platter of recommended yakiniku cuts. Enjoy multiple cuts at once.

A platter of rare cuts, with only a small amount available from each cow. Fully enjoy the meaty flavor and tenderness.

A luxurious set featuring a selection of premium kalbi, rosu, and other cuts.

Beef tongue. It has a unique chewy texture and a refreshing taste. It is commonly eaten with lemon juice.

The softest and fattiest part of the tongue. Characterized by its juicy flavor.

The highest quality tongue. Extremely tender and offers a rich flavor.

Meat from around the ribs. A classic cut with a good balance of fatty sweetness and meaty flavor.

Kalbi between the bones. It is fatty and has a rich flavor.

Kalbi that is irregular in shape but tastes the same as regular meat. A great value.

High-quality kalbi with marbling. Melts in your mouth.

Carefully selected premium kalbi. Enjoy the exquisite sweetness of the fat and tenderness.

A representative Korean dish of thick pork belly grilled on a hot plate and eaten wrapped in vegetables. The savory pork and vegetables are a perfect match.

Kalbi meat with the bone attached. The meat around the bone is particularly flavorful and juicy.

A dish of chicken and vegetables stir-fried in a sweet and spicy sauce, coated with plenty of cheese. The perfect balance of spiciness and creamy cheese.

A spicy stir-fried dish of small octopus (jukkumi) and pork belly (samgyeopsal) in a spicy sauce. A spicy dish combining the flavors of seafood and meat.

A milky white soup made by simmering beef bones for a long time. It is rich yet has a mild flavor and pairs well with rice and kimchi.

A spicy soup with rice, containing kalbi and vegetables. A stamina-boosting dish with the rich flavor of the meat.

Chewy noodles in a cold broth. It has a refreshing taste and is perfect as a finishing dish after yakiniku.

A cold noodle dish with no broth, where spicy sauce (yangnyeom) is mixed with the noodles. Enjoy the balance of spiciness and sweetness.

Soup with plenty of seaweed. The aroma of sesame oil whets the appetite.

Fluffy white rice, cooked to perfection.

Korean rice cake coated with adzuki beans. Characterized by its chewy texture and simple sweetness.

Korean rice cake made with ingredients like peas. Enjoy the natural sweetness of the beans.

Korean rice cake containing nuts and dried fruits. Enjoy the natural sweetness of the beans.

Cold and sweet vanilla ice cream.

A refreshing sorbet with a rich mango flavor.

Various soft drinks.

Traditional Korean teas. Yuzu tea is sweet and sour, and Omja tea is said to have five flavors. Sujongga is a drink with a strong cinnamon and ginger flavor.

Non-alcoholic beer-flavored beverages and cocktail-flavored beverages.