Kokoro Omakase & Hand Roll Bar

A premium hand roll combining Boston lobster, fatty tuna belly (otoro), sea urchin (uni), and salmon roe (ikura). Offers a rich, multi-layered taste of the ocean.

Monkfish liver, known as the foie gras of the sea, served with cucumber on crispy tempura seaweed. Creamy texture with a savory crunch.

Tempura-battered flounder fin (engawa) drizzled with sweet kabayaki soy sauce. Rich and fatty with a crispy exterior.

Yellowtail (hamachi) with a crispy texture, paired with fresh cucumber and spicy mayonnaise. A flavorful roll with a mild spicy kick.

Boston lobster meat with spicy mayo, crispy tempura bits, and shrimp roe. Savory, creamy, and slightly spicy.

Red shrimp tempura topped with spicy mayo and fish roe. Crunchy texture with a creamy, spicy finish.

Shrimp tempura served with a rich miso sauce. Savory and umami-packed.

Sweet scallops paired with a creamy miso-yuzu sauce and spicy citrus paste (yuzu kosho). A balance of rich, sweet, and tangy flavors.

Fresh scallops with spicy mayonnaise and crunchy tempura bits. Creamy and savory.

Fresh salmon with spicy mayo, shrimp roe, and tempura crunch. A popular combination of spice and texture.

Lean bluefin tuna seasoned with soy sauce and chopped wasabi root. Clean, classic tuna flavor with a gentle wasabi kick.

Fatty tuna belly (otoro) topped with truffle. A luxurious melt-in-the-mouth experience with earthy aromatic notes.

Medium fatty bluefin tuna. Perfectly balances the meaty texture of lean tuna with the sweetness of fat.

Minced fatty tuna mixed with crunchy pickled daikon radish. Smooth and savory with a pleasing crunch.

Grilled freshwater eel (unagi) garnished with crispy rice crackers. Sweet, savory, and tender.

Cured salmon roe (ikura) accented with yuzu citrus zest. Bursts with salty, oceanic flavor.

A generous serving of sea urchin (uni) topped with caviar. Extremely rich, creamy, and decadent.

A hand roll focused purely on fresh sea urchin. Sweet, creamy, and briny.

Sea urchin and caviar served on a crispy seaweed base. Combines luxurious creaminess with a satisfying crunch.

A simple roll filled with pickled cucumber. Crisp, refreshing, and light.

Dried gourd strips simmered in sweet soy sauce. A traditional ingredient with a sweet and savory flavor.

Fresh avocado paired with truffle-infused mayonnaise and tempura crunch. Creamy and aromatic.

Snow crab meat (zuwai kani) and avocado with mayonnaise and shrimp roe. Sweet, creamy, and mild.

White fish served with sour plum (ume) sauce and shiso flowers. Delicate fish flavor with a tart, floral accent.

A refreshing sherbet made from yuzu, a Japanese citrus fruit. Tart, fragrant, and palate-cleansing.