Kokoro
Kokoro
Kokoro
Dinner at KOKORO *Our bread is homemade with natural sourdough and organic stone-ground flours Net prices and service included - Checks are not accepted All meats are of French or Irish origin If you have allergies or intolerances, please let us know.
4.6
To start...
Foie gras cromesquis (5pcs)
Cromesquis au foie gras (5pc)
peanut praline
Fried and breaded croquettes filled with melting foie gras. Savory and rich, with a hint of peanut praline. Eat with your fingers as an appetizer.
€9.50
≈ $11.00Langoustine royale, Chawanmushi style
Royale de langoustine façon chawan-mushi
artichoke, tuile, and flax seeds
Savory egg and langoustine flan, prepared Japanese style (steamed, silky texture). Served with artichoke and crunch. Enjoy with a spoon.
€10
≈ $12.00Starters
Salt-crusted cooked beetroot carpaccio
Carpaccio de betteraves cuites en croûte de sel
bottarga, fresh turmeric, and chervil
Thin slices of salt-baked beetroot, accompanied by bottarga (dried fish roe) and turmeric. A mix of earthy and briny flavors. Light cold starter.
€14
≈ $16.00Onion soup, toasted bread and 24-month Comté cheese
Soupe à l'oignon pain toaster et Comté 24 mois
Traditional caramelized onion soup, served with toasted bread and 24-month aged Comté cheese. Rich, savory, and comforting. Served hot.
€15
≈ $17.00Homemade duck terrine
Terrine de canard « maison »
orange zest, lacto-fermented vegetables
Homemade duck pâté, served with orange zest and fermented vegetables for acidity. Meaty and rich texture. Enjoy with bread.
€10
≈ $12.00Main Courses
*Dishes are served with a few seasonal vegetables: Cabbage in a cocotte, "Blue of Hungary" squash, oyster mushroom, roasted oil and seeds
Green asparagus from Provence
Asperges vertes de Provence
Bohemian mushrooms, smoked egg mayo, and fresh garlic, crayfish powder
Vegetable dish composed of fresh green asparagus, accompanied by mushrooms (verpes) and smoked mayonnaise. Spring and woody flavors.
€25
≈ $29.00Roasted/confit Aveyron veal chop (French)
Côte de veau de l'Aveyron rôtie/confite (français)
tangy shallot jus
Quality veal (Aveyron), slow-cooked to be tender and roasted. Served with a slightly tangy shallot sauce. Hearty main course.
€28
≈ $32.00Roasted Normandy scallops with coral
Noix de St Jacques coraillée de Normandie rôties
savory butter and shoyu*
Roasted scallops with coral, seasoned with herb butter and soy sauce (shoyu). Mild, oceanic flavor with an umami touch.
€27
≈ $31.00Vendée pigeon, blood-cooked, 2 ways
Pigeon de Vendée au sang en 2 cuissons
Roasted pigeon served rare (blood-cooked) to preserve tenderness, prepared in two different ways. Delicate gamey taste and tender flesh. A dish for meat lovers.
€25~
French Charolais sirloin steak
Faux filet de bœuf Charolais « français »
aged 5 weeks*
High-quality Charolais beef steak, aged for 5 weeks to intensify flavor and tenderness. Grilled or pan-seared. Pronounced beef flavor.
€35
≈ $41.00Cheeses & Sweets
Assortment of A.O.C. cheeses
Assortiment de fromages A.O.C
(Raw milk Brie de Meaux/Roquefort)
Selection of French protected designation of origin cheeses, including a creamy Brie and a strong Roquefort (blue). Served with bread.
€10
≈ $12.00Paris-Brest "Crunchy Praline"
Paris-Brest « Praliné craquant »
Classic wheel-shaped pastry, made of choux dough filled with a praline mousseline cream and a crunchy insert. Sweet and hazelnut-rich.
€10
≈ $12.00Warmly cooked grand cru chocolate mousse
Mousse'cuite tiède de chocolat grand cru
from Vietnam 65%, blood orange ice cream
Warm dark chocolate mousse (semi-cooked texture), served with blood orange ice cream. Hot-cold contrast and intense chocolate-citrus flavor.
€11
≈ $13.00Rice pudding and baked apple
Riz au lait et pomme au four
milky caramel and half-salted lemon
Comforting dessert made with rice cooked in sweetened milk, served with baked apple and salted butter caramel. Creamy and melt-in-your-mouth texture.
€10
≈ $12.00Homemade cone & ice cream
Cône & glace maison
"lemongrass ice cream or pear sorbet", caramelized pecans
Artisanal ice cream cone with caramelized pecans. Choice between lemongrass-flavored ice cream or pear sorbet. Fresh and crunchy.
€9~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
285 customers praised this place. (Google)
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