Koizushi

A basic banquet course including sashimi, fried dishes, salad, and sushi. Enjoy various Japanese dishes at once.

A course that adds pickles and chawanmushi (steamed egg and dashi dish) to the 2,200 yen course.

A luxurious course that includes grilled dishes. Enjoy fresh seafood prepared in various ways, including sashimi, grilling, and sushi.

A 2-hour all-you-can-drink plan. Available for groups of 10 or more.

A set of premium sushi made with carefully selected ingredients.

Assortment of sushi.

A sushi set that can be enjoyed at an affordable price.

Assortment of sushi made with the finest ingredients. Enjoy a luxurious taste.

A sushi set featuring high-quality ingredients.

A sushi set made with ingredients of higher quality than standard.

A standard sushi set featuring popular ingredients.

A rice bowl dish with a layer of lean tuna over vinegared rice.

Thick sushi rolls packed with ingredients.

Traditional thick sushi rolls filled with ingredients like egg and vegetables.

Assortment of fresh sashimi. Please enjoy with soy sauce and wasabi.

Fish fillets skewered and grilled. A savory and easy-to-eat dish.

Grilled or simmered conger eel. Features a fluffy texture and savory aroma.

Salt-grilled kama (fish collar). A juicy cut with plenty of fat.

A hearty dish of grilled fish head. Contains many delicious parts like the cheek meat.

Grilled shellfish tendons. Chewy texture that pairs well with drinks.

Grilled sea snail in its shell. Enjoy the aroma of soy sauce and the flavor of the sea.

Deep-fried octopus. A dish with a rich flavor that emerges with chewing.

Deep-fried squid legs (geso). Features a crispy coating and chewy texture.

Deep-fried small shrimp, eaten whole. Crispy texture and can be eaten with the shell.

Finely chopped aji (horse mackerel) mixed with seasonings. Enjoy the direct umami of fresh aji.

This is our specialty Dashimaki Tamago (rolled omelet). It has a gentle flavor infused with the taste of dashi.

Assortment of pickles. Perfect as a palate cleanser or snack with drinks.

Assortment of vinegared seafood and vegetables. Refreshing taste.

Salad generously filled with fresh seafood.

Thinly sliced squid mixed with natto. The sticky texture and sweetness of the squid complement each other.

Natto with a raw egg dropped in. Please mix well before eating.

Steamed dish with dashi, egg mixture, and ingredients. Smooth texture like pudding.

Chilled beer poured from a tap.

Beer served in a bottle. Pour into a glass to drink.

Traditional Japanese sake made from rice. Pairs well with fish dishes.

Wine made in Yamanashi Prefecture, Japan. Delicate flavor that pairs well with Japanese cuisine.

Japanese distilled spirit made from ingredients like barley and sweet potato. Enjoy it on the rocks or with hot water.

A cocktail made by mixing shochu with soda or other mixers. Refreshing and easy to drink.

Whiskey mixed with soda.

Non-alcoholic beverages.