Kodari Myungga Gwacheon Main Branch

A braised pollock dish in a spicy sauce. The tender pollock meat and savory sauce blend well, making it a good side dish for rice or a drink. It is characterized by its spicy yet clean taste.

A fusion dish made by braising sweet potato, pork ribs, and pollock in a spicy sauce. The sweet potato, tender pork ribs, and mild pollock combine to create a rich flavor. Recommended as a hearty meal or for a special occasion.

A generous dish combining spicy braised pollock with fresh octopus. The chewy octopus, tender pollock, and spicy-sweet sauce create a perfect harmony. Highly recommended for seafood lovers.

A dish featuring spicy braised pollock with plenty of tender siraegi (dried radish greens). The savory flavor of the pollock and the nutty taste of the siraegi combine for a deep, rich flavor. It makes for a satisfying and delicious meal with rice.

A mixed grilled fish dish where you can taste various types of fish at once. It includes crispy grilled saury, mackerel, flounder, and cutlassfish. The salty and savory grilled fish is an excellent side dish for rice and also goes well with drinks.

A single-serving menu featuring freshly grilled fish and hot stone pot rice. The combination of savory grilled fish and freshly cooked rice is excellent. The rice stuck to the hot stone pot can be enjoyed as scorched rice by adding water.

A dish made by stir-frying pork ribs in a spicy and sweet sauce. The tender rib meat is well-infused with the sauce, stimulating the appetite. It's an excellent side dish for rice and a flavor that everyone, young and old, will enjoy.

A dish featuring lightly blanched fresh octopus, preserving its chewy texture. You can enjoy the octopus's natural mild flavor and the scent of the sea. It's great as a side dish with soju, dipped in chojang (spicy vinegar sauce) or sesame oil with salt.

A special spicy braised pollock dish available only during weekday lunch hours. Available for orders of 2 or more people, with the option to add more pollock or siraegi for an additional charge. Recommended for those who want a hearty and delicious lunch.

명태조림 등 메인 요리에 추가할 수 있는 삶은 시래기(말린 무청)입니다. 시래기의 구수한 맛과 식감을 더하고 싶을 때 좋습니다.

매콤단호박명태갈비 등 갈비가 들어간 요리에 돼지갈비 2대를 추가할 수 있는 메뉴입니다. 푸짐하게 고기를 즐기고 싶을 때 좋습니다.

매콤명태문어조림 등 문어가 들어간 요리에 신선한 문어를 추가할 수 있는 메뉴입니다. 쫄깃한 문어의 식감을 더욱 풍성하게 즐길 수 있습니다.

A nutritious stone pot rice made with various grains and nuts. Served hot, you can scoop out the rice and then add hot water to enjoy scorched rice. It's good for a healthy and filling meal.

Warm, freshly cooked white rice. It pairs well with any main dish, making your meal more abundant.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various Korean dishes. Usually consumed chilled.

A Korean fruit wine made from plum. It is characterized by its sweet and refreshing plum aroma, and its low alcohol content makes it easy to enjoy. It is usually drunk chilled or over ice.

A crisp and refreshing beer. It has a savory and slightly bitter taste, and pairs particularly well with spicy food. It's good to enjoy lightly with a meal.

A traditional Korean liquor made from Cornelian cherry fruit. It features a subtle aroma and a smooth finish, with a taste that is sweet yet slightly bitter. It's perfect for special occasions or an atmospheric gathering.

A Korean rice wine (cheongju). It is characterized by its clear and clean taste, with a balanced sweetness and smoothness that is not overpowering. It pairs particularly well with seafood dishes and is best enjoyed chilled.

A traditional Korean fruit wine made from bokbunja (black raspberry). It is characterized by its deep red color and its sweet yet tart taste. It is often enjoyed on special occasions or by those who are health-conscious.

Jipyeong Makgeolli is a traditional Korean unfiltered rice wine made from rice. It is characterized by its smooth finish, moderate carbonation, and savory flavor. It pairs well with various Korean dishes and tastes even better when shaken and served chilled.

A selection of carbonated or soft drinks is available. They are good to enjoy cold with your meal.

A rice makgeolli commonly found in the Seoul area. It has a fresh and cool taste with moderate carbonation, making it easy for anyone to enjoy. It pairs particularly well with oily foods like jeon (pancakes).

A soju produced in Jeju Island. It is smoother and cleaner than regular soju, and is made even more special with underground bedrock water from Hallasan Mountain. It pairs particularly well with seafood dishes.