Kobe Beef Miyabi Nihonbashi

Fresh Kobe beef slices lightly seared on the outside. The texture is silky and tender, similar to sashimi. Served with soy sauce and condiments to enhance the natural sweetness of the raw meat.

Japanese-style steak tartare featuring lightly seared Kobe beef strips topped with an egg yolk. Mix the yolk with the meat for a rich, creamy texture and savory flavor.

A rich stew made with tender chunks of Kobe beef and seasonal vegetables. The slow-cooked broth is savory and deep in flavor.

A fresh garden salad served as a light side dish.

Vinegared sushi rice topped with a slice of Kobe beef instead of fish. The beef is lightly torched or seared. Enjoy it in one bite to taste the blend of beef fat and tangy rice.

A premium cut from the loin, known for its rich marbling and tenderness. The fat renders beautifully when grilled, creating a melt-in-your-mouth experience with a sweet, beefy aroma.

An extremely tender cut with less fat than sirloin. It has a refined, delicate flavor and a soft texture that requires very little chewing.

The center cut of the tenderloin fillet, considered the most tender and luxurious part of the beef. It offers supreme softness and an elegant savory taste.

The center cut of the tenderloin fillet, considered the most tender and luxurious part of the beef. It offers supreme softness and an elegant savory taste.

A standard course featuring Premium Red Meat Steak (80g). Includes fresh salad, 'Nikusui' (beef soup), clay pot rice, and two daily special side dishes.

A course allowing you to compare textures. Includes Rare Part Steak (40g) and Premium Red Meat Steak (40g), along with salad, beef soup, clay pot rice, and three daily special sides.

The premium 'Diamond' course featuring three types of steak: Rare Part (20g), Premium Red Meat (20g), and Sirloin (60g). Includes salad, beef soup, clay pot rice, and four daily special sides.

A combo set featuring both Kobe beef steak and Sukiyaki (beef simmered in sweet soy sauce) served over rice in a box. Includes salad and soup.

A set menu designed for tasting different cuts of Kobe beef side-by-side. Includes salad, soup, and rice.

A quick but complete 7-course lunch. Includes seared sashimi, sukiyaki, salad, your choice of steak, soup, rice, and a drink.

A weekday-only lunch set featuring a high-grade Red Meat steak served over rice in a box. Comes with 3 kinds of appetizers, salad with sesame-yuzu dressing, soup, and dessert.