Kobayashi Hideo Japanese Cuisine / Ximen Japanese Cuisine / Wanhua Delicacies / Taipei Affordable Delicacy Recommendation / Taipei Japanese Cuisine / Ximending Delicacies / Taipei Recommended Restaurant

A rich set meal for one, including various classic Japanese dishes. Choose from sushi, donburi, or udon as your main course, served with exquisite side dishes, grilled fish, a side dish, and dessert.

A rich set meal for one, including various classic Japanese dishes. Choose from sushi, donburi, or udon as your main course, served with exquisite side dishes, grilled fish, a side dish, and dessert.

A salad perfect for sharing, featuring blanched calamari and fresh vegetables. It's crisp and refreshing, with a choice of sweet plum sauce or savory Japanese dressing.

A salad made with a mix of fresh greens, portioned for 1 to 2 people. It's crisp and sweet, a healthy and appetizing choice.

A salad featuring tender calamari as the main ingredient, served with shredded cabbage. Dressed with Japanese-style dressing, it's refreshing and appetizing.

A green salad with shrimp, served over a bed of crisp shredded cabbage. Dressed with Japanese dressing, it's fresh and not greasy.

Blanched calamari tossed in a sweet and sour vinegary sauce. The texture is chewy and springy, with a slightly sour flavor, making it an excellent appetizer.

Shrimp tossed in a special vinegar sauce. The shrimp is firm and sweet, and the sour sauce is very appetizing.

A combination of three different types of Japanese hand rolls, including shrimp roe, black beans, and shrimp. Seaweed wraps seasoned rice and ingredients; consume promptly to maintain crispness.

Hand-rolled sushi generously topped with glistening salmon roe. The roe bursts in your mouth with a savory sea flavor, complemented by crispy seaweed and rice.

Hand roll filled with grilled eel glazed in teriyaki sauce. The eel is tender, with a rich sweet and savory sauce, rolled with refreshing vegetables.

Classic Japanese hand roll, containing two pieces of shrimp. The shrimp is sweet and tender, paired with lettuce and seaweed for a refreshing taste.

A sashimi platter featuring salmon, tuna, and swordfish, totaling 12 pieces. The fish slices are thick, tender, and fresh, best enjoyed with soy sauce and wasabi.

A small assorted sashimi platter, including 6 pieces of salmon, tuna, and swordfish. Suitable for a single diner or as an appetizer.

A combination of sashimi from two types of fish, totaling 7 pieces. Choose your preferred combination of salmon, tuna, or cobia to enjoy the distinct sweetness and textures of each fish.

Sashimi platter consisting entirely of tuna. Tuna has a firm, deep red color, moderate fat content, and a rich flavor.

Sashimi platter consisting entirely of salmon. Salmon is rich in fat, with a soft, smooth, melt-in-your-mouth texture.

Sashimi platter consisting entirely of cobia. Cobia has a crisp, sweet, and fresh texture with a pale color, offering a unique taste.

Premium black tuna from Kyushu, Japan. Revered as the finest sashimi, it is rich in fat and has a delicate, delicious texture.

Premium salmon belly, cut into thick slices. Extremely rich in fat, with a melt-in-your-mouth, succulent texture. A top choice for salmon lovers.

A deluxe rice bowl generously topped with various fresh seafood. Includes assorted sashimi and other seafood, served over seasoned rice. Every bite is a taste of the ocean.

A rice bowl featuring salmon sashimi, topped with salmon roe. The rich, fatty fish and bursting roe create a rich texture with seasoned rice.

A Japanese rice bowl generously topped with tuna sashimi. The tuna is bright red and firm, complementing the sweet and sour seasoned rice.

A sashimi rice bowl made with fresh swordfish. The swordfish has a springy texture and a delicate, sweet flavor.

Assorted sashimi pieces scattered over seasoned rice, topped with salmon roe. Colorful and diverse in texture, this is a classic Japanese home-style sushi dish.

A generous platter of fried items, including sweet potato, fish, shrimp, and tofu. Crispy and golden on the outside, perfect for sharing.

Thick-cut pork cutlet, breaded and deep-fried, served with a rich, sweet and sour tartar sauce. The pork cutlet is crispy on the outside and tender on the inside, with the sauce cutting through the richness and adding flavor.

Traditional Japanese tempura, featuring 5 shrimp. The batter is light and crispy, the shrimp are sweet and firm, usually served with tempura dipping sauce.

Whole horse mackerel, breaded and deep-fried. The fish is tender, with a crispy skin, a common and delicious dish in Japanese eateries.

Japanese Karaage (fried chicken). The chicken is marinated and then fried to a golden crisp. Crispy on the outside, juicy on the inside.

Tofu cubes deep-fried at high temperature. Slightly crispy exterior, with a soft, bean-flavored interior, served with sauce.

Deep-fried sweet potato slices. Crispy on the outside, fluffy on the inside, with the natural sweetness of the sweet potato.

A Japanese snack made from mashed potatoes and filling, breaded and deep-fried. Crispy breadcrumb coating with a creamy, rich interior.

Marinated chicken wings deep-fried until the skin is crispy. The meat is tender and juicy, perfect for eating with your hands.

Plump oysters from Hiroshima, Japan, breaded and deep-fried. The flavor bursts in your mouth with every bite; crispy outside, tender and juicy inside.

A hot pot featuring a variety of seafood. The broth is fresh and sweet, cooked with vegetables and seafood for a warm and rich meal.

A clear soup served in a teapot. Contains chicken, seafood, and mushrooms. Pour the broth into a small cup to savor its delicate and elegant flavor.

Silky smooth Japanese Chawanmushi (steamed egg custard). The egg is delicate, with various ingredients inside, filled with the umami of dashi broth.