Kobaya

A Japanese-style pasta with mentaiko (spicy pollock roe) and tomatoes. It features the umami and spiciness of mentaiko, and the refreshing acidity of tomatoes. Seaweed and perilla leaves may also be served.

A Japanese-style pasta combining mentaiko (spicy pollock roe) and mayonnaise, characterized by its rich and creamy taste. The spiciness of mentaiko is mellowed by mayonnaise, offering a flavorful and rich experience.

A unique Japanese-style pasta combining mentaiko (spicy pollock roe) and natto. The spiciness and umami of mentaiko are complemented by the unique flavor and sticky texture of natto, offering a complex taste.

Recommended Japanese-style pasta featuring mentaiko (spicy pollock roe) and perilla leaves. The refreshing aroma and flavor of perilla leaves enhance the umami and spiciness of mentaiko, offering a light and satisfying taste.

A Japanese-style pasta with mentaiko (spicy pollock roe) and several types of mushrooms. The rich aroma and texture of the mushrooms add depth to the umami and spiciness of mentaiko, creating a well-balanced flavor.

A Japanese-style pasta with mentaiko (spicy pollock roe) and chicken breast. The healthy chicken breast enhances the umami and spiciness of mentaiko, offering a satisfying yet light taste.

A spicy tomato-based Italian pasta. Made with garlic, tomatoes, and red chili peppers, it features a stimulating spiciness and the rich acidity of tomatoes.

A tomato-based pasta with fragrant bacon and firm shimeji mushrooms. A dish where the acidity of tomatoes, the umami of bacon, and the richness of grated cheese blend together.

A recommended tomato-based pasta featuring melt-in-your-mouth eggplant, firm shimeji mushrooms, and garlic. The acidity of tomatoes, the umami of vegetables, and the flavor of grated cheese pair well.

A tomato cream sauce pasta with fragrant bacon and several types of mushrooms. A rich dish where the acidity of tomatoes and the richness of cream harmonize, deepened by grated cheese.

A tomato-based pasta featuring tender squid, fresh spinach, and garlic. The umami of seafood and the flavor of vegetables blend with the tomato sauce, offering a light yet rich taste.

A spicy tomato-based arrabbiata with seafood such as clams and shrimp. It features the rich umami of seafood and the characteristic stimulating spiciness of arrabbiata, whetting your appetite.

A tomato sauce pasta generously filled with various seafood such as shrimp, squid, and clams. It features a rich tomato sauce concentrated with the umami of the sea, offering a flavorful experience.

A Japanese-style pasta with a tomato-based peperoncino, minced meat, green onions, and garlic oil. The umami of the minced meat and the flavor of green onions enhance the garlicky aroma and spiciness.

A Japanese-style pasta with a tomato-based peperoncino, melt-in-your-mouth eggplant, minced meat, and garlic oil. A exquisite dish where the sweetness of eggplant, the richness of minced meat, and the aroma of garlic blend perfectly.

A traditional Italian pasta made with eggs, cheese (Pecorino Romano or Parmigiano), cured pork (guanciale or pancetta), and black pepper. It features a rich and creamy sauce without the use of fresh cream.

A Japanese-style arrabbiata that enhances the richness of carbonara with the deep umami of miso and mushrooms. The creamy, umami-rich sauce is infused with the aroma of mushrooms.

A simple yet flavorful Italian pasta made with garlic, olive oil, and red chili peppers. It features the fragrant aroma of garlic and a pleasant spiciness.

A peperoncino made with garlic and red chili peppers, with the addition of fragrant bacon. The saltiness and umami of the bacon pair well with the spicy sauce.

A rich and flavorful pasta sauce made by slow-cooking minced meat (beef, pork, or mixed) with tomatoes, vegetables, and herbs. It has a robust flavor.

A pasta dish with a creamy sauce, flavorful sausage, mushrooms, and garlic oil. The rich cream sauce enhances the flavors of the sausage and mushrooms.

A pasta dish combining a rich cream sauce with a slow-cooked meat sauce. Finished with flavorful garlic oil, this dish is very satisfying, as indicated by "heavy".

A pasta with a rich meat sauce and melt-in-your-mouth eggplant. The umami of the minced meat and the sweetness of the eggplant blend together for a satisfying dish.

A creamy soup-style pasta with salmon and several types of mushrooms. A heartwarming dish where the umami of salmon and the aroma of mushrooms blend together.

A creamy soup-style pasta generously filled with mentaiko (spicy pollock roe) and seafood. A rich dish where the spiciness and umami of mentaiko blend with the flavors of seafood.

A creamy soup-style pasta with shrimp, fragrant bacon, Japanese mustard spinach, and corn. A gentle dish where the sweetness of shrimp and corn harmonizes with the umami of bacon.

A tomato cream soup-style pasta with crab, fragrant bacon, Japanese mustard spinach, and corn. The acidity of tomatoes and the richness of cream are complemented by the rich flavor of crab and the sweetness of corn.

A Japanese-style pasta with spinach and fragrant bacon. Seasoned with soy sauce and dashi broth, it features the refreshing taste of spinach and the umami of bacon.

A Japanese-style pasta with fragrant bacon and several types of mushrooms. Seasoned with soy sauce and dashi broth, the rich aroma of mushrooms and the umami of bacon are appetizing.

A Japanese-style pasta with fragrant bacon and natto, flavored with garlic oil. The unique flavor and sticky texture of natto, along with the saltiness of bacon and the aroma of garlic, create a perfect harmony.

A Japanese-style pasta generously featuring broccoli, with grated cheese as a accent. A healthy dish where you can enjoy the texture of broccoli and the Japanese-style seasoning.

A garlic-flavored peperoncino generously filled with seafood such as squid, octopus, and shrimp. The umami of the seafood and the spicy garlic aroma are appetizing.

A dish featuring Neapolitan pasta with a ketchup base, topped with a soft-boiled egg. It also includes spinach, onion, eggplant, and grated cheese, with the sweet and sour sauce and mellow egg creating a perfect blend.

A pasta with a rich cream sauce, minced meat, melt-in-your-mouth eggplant, cheese, and garlic oil. As indicated by "heavy," this is a very filling and deeply flavorful dish.