KO-LA Ikejiri

A Korean hot pot dish made by simmering pork spine and potatoes. It features a rich, spicy broth flavored with chili peppers, garlic, and perilla leaves. Enjoy the flavors of the ingredients and broth as it simmers at your table.

A rich hot pot made by adding natto to Korean doenjang jjigae (miso stew). Enjoy the unique richness and aroma of fermented foods, with plenty of ingredients for a satisfying meal. Pairs excellently with rice.

Beef tongue generously topped with seasoned green onions. Wrap the green onions around the grilled tongue to enjoy the rich meat flavor and fragrant green onions. It's commonly enjoyed with lemon sauce for a refreshing taste.

Premium beef tongue seasoned with green onion and salt. It's more tender and fattier than regular tongue.

Beef kalbi (flank cut) seasoned with salt sauce and green onions. The balance of fatty sweetness and saltiness is excellent, making it a great accompaniment to rice.

Kalbi marinated in a sweet and savory soy-based sauce. It is thoroughly seasoned and grills up with a fragrant aroma.

High-quality kalbi with marbling, enjoyed with a refreshing green onion salt flavor.

High-quality kalbi seasoned with our special sauce. Enjoy the tenderness of the meat and the richness of the sauce.

Diaphragm muscle of beef (harami) seasoned with salt. With moderate fat and tender meat, you can enjoy the original flavor of the meat.

Harami seasoned with a sweet and spicy sauce. The juicy meat juices and sauce are a perfect match.

Rib meat between the bones (nakaochi kalbi) marinated in salt sauce. Characterized by its rich fat and chewy texture.

Kalbi ribs (middle cut) seasoned with tare sauce. The flavor deepens with every bite.

A set of three recommendedホルモン (offal). Enjoy various textures and flavors at once.

Large intestine of beef. It is fatty and has a plump texture and rich sweetness.

Small intestine of beef. It has plenty of fat and melts in your mouth when grilled.

Fourth stomach of beef. It has a chewy texture and a rich flavor.

First stomach of beef. It has a thick, chewy texture and a light, easy-to-eat flavor.

Thin seaweed seasoned with sesame oil and salt. Its crisp texture and fragrant flavor are perfect with drinks.

Fresh tomatoes tossed in a special kimchi dressing. The tartness and sweetness of the tomatoes are enhanced by a touch of spice, making it a refreshing dish.

Thinly sliced yam served raw. It has a pleasant crisp texture and is simply enjoyed with soy sauce.

Cold tofu topped with pickled green chilies in soy sauce. The sharp spiciness of the green chilies adds a nice accent.

A delicacy made from salted and seasoned cod intestines with chili peppers. Its chewy texture and spiciness are addictive.

A refreshing appetizer made by dressing boiled chicken cartilage with plum sauce. Enjoy the crunchy texture and the sourness of the plum.

Spicy natto mixed with chili peppers, wrapped in Korean seaweed as a snack.

A salad-like dish made by tossing pounded cucumbers and steamed chicken. It's refreshing and flavorful.

A classic Korean street food made by simmering stick-shaped Korean rice cakes (tteok) in a sweet and spicy gochujang sauce. It has a chewy texture.

Tteokbokki with melted cheese. The cheese mellows the spiciness and adds richness.

Thinly sliced beef, lightly seared on the surface. Served with soy sauce and garlic to enhance the meat's natural flavor.

A Korean-style rolled omelet (Gyeranmari) baked with mixed ingredients. It's more substantial than Japanese tamagoyaki and has a home-style flavor.

Tenderly stewed beef tongue, served in a small dish to pair with drinks.

Boiled dumplings served with our special yangnyeom (Korean mixed seasoning).

A healthy salad with tofu placed on top of fresh vegetables.

A salad generously made with mineral-rich seaweed. Served with a refreshing dressing.

A salad combining crisp mizuna with flavorful Korean seaweed.

A classic Korean salad made by tossing raw vegetables with a sesame oil-based salt dressing.

A simple rice bowl topped with plenty of seasoned green onions. The flavor of the green onions whets the appetite.

A simple fried rice with egg as the main ingredient. Enjoy the fluffy egg and fragrant rice.

Spicy fried rice stir-fried with kimchi. The sourness and spiciness of the kimchi complement the rice well.

Negimeshi topped with spicy natto. A dish with a punchy flavor.

A Korean mixed rice dish topped with namul (seasoned vegetables), meat, and egg. Mix well before eating.

White rice.

A chewy noodle dish served in a cold soup. It has a refreshing taste and is popular as a finishing dish after yakiniku or hot pot.

A spicy mixed noodle dish without soup. The noodles are coated in a sweet and spicy gochujang-based sauce.

A light soup with seaweed.

A mild soup with beaten egg.

A spicy soup made by stewing beef and vegetables. It is characterized by its rich spiciness.

Homemade almond tofu with a smooth texture and fragrant almond aroma.

Cold ice cream. Perfect for cleansing your palate after a meal.

Japan's representative lager beer. Characterized by its malty richness and refreshing aftertaste.

Traditional heat-treated beer with a rich flavor.

A non-alcoholic beer-like beverage.