Kkakdugi BBQ Anyang Seoksu Branch

Barbecue made with meat marinated in kkakdugi seasoning and grilled over charcoal. It features a sweet and savory sauce and tender meat. It is good to eat with rice.

Barbecue made with meat marinated in kkakdugi seasoning and grilled over charcoal. It features a sweet and savory sauce and tender meat. It is good to eat with rice.

Barbecue made with meat marinated in kkakdugi seasoning and grilled over charcoal. It features a sweet and savory sauce and tender meat. It is good to eat with rice.

Pig's trotters grilled over charcoal. It is characterized by its chewy texture and smoky flavor. It is popular as a side dish with drinks.

Pig's trotters stir-fried in a spicy sauce and grilled over charcoal. It features a addictive spicy flavor and chewy texture. It's good for relieving stress.

Spicy charcoal-grilled pig's trotters topped generously with savory cheese. The spiciness and the creaminess of the cheese harmonize well. It is particularly popular among young people.

An assorted menu where you can enjoy various ingredients together. It includes mushrooms, whole garlic, sausage, and potatoes, offering a rich flavor. It is good to enjoy with the main dish.

A dish with spicy seasoning and cheese. You can choose between spicy or mild flavor according to your preference. The savory cheese neutralizes the spiciness.

Chicken wings cooked in soy sauce or spicy seasoning. It features a salty and moist flavor, and pairs especially well with beer.

Noodles served in a warm doenjang broth. It is characterized by its savory and deep flavor, and is good as a finishing dish.

Cold noodles with rice noodles in a refreshing broth. It has a clean and refreshing taste and is especially popular on hot days.

Spicy and sour mixed noodles with rice noodles. The chewy rice noodles and the sauce create a great harmony. It's a special dish that stimulates the appetite.

Noodles with spicy and sweet mixed seasoning and chewy codari (semi-dried pollack). The savory flavor of codari and the refreshing taste of the noodles blend well.

A stew made with Korean doenjang (soybean paste). It is characterized by its savory and deep flavor, and is a representative Korean dish that goes well with rice.

A stew made with fresh blue crabs added to doenjang (soybean paste). The sweetness of the crab and the savory flavor of doenjang combine to create a deep and refreshing broth.

Freshly cooked warm white rice. It is good to enjoy with other dishes.

A representative Korean distilled spirit. It is clear and clean, with an alcohol content typically around 16-20%. It pairs well with meat dishes.

A refreshing draft beer with a crisp taste. It has a golden hue and soft foam. It is a popular alcoholic beverage that pairs well with any food.

A variety of soft drinks are available. They are good for quenching thirst and pair well with spicy food.