Kitchen Wan

Juicy chicken thigh topped with a spicy mapo sauce. The Chinese-style seasoning is perfect with rice.

A classic dish of stir-fried pork and kimchi. The spiciness and sourness of the kimchi enhance the savory flavor of the pork.

Spicy Thai curry with a rich coconut milk flavor. Served with crispy fried shrimp.

Chicken thigh topped with grated daikon radish and ponzu sauce. Characterized by its refreshing sourness.

Stir-fried beef intestines (horumon) with miso sauce. Features a unique chewy texture and the sweetness of the fat.

Hamburg steak wrapped in bacon, topped with a sweet and savory sweet chili sauce. The meat juices and sauce pair well.

Crispy fried chicken tossed in a mouth-watering garlic soy sauce.

Stir-fried shredded pork with Chinese-style thick sauce served over rice. Served with a croquette on the side.

A dish of large mackerel, deep-fried and then marinated in a sweet and sour sauce with vegetables. Refreshingly tangy.

Chicken thigh, grilled to a savory crisp with black pepper. Features a spicy flavor.

Cantonese-style Chinese dish with fried pork and vegetables coated in a sweet and sour sauce.

Spicy tomato sauce with beef and pork belly served over rice. Served with a minced cutlet.

Chicken thigh marinated in a garlic-flavored miso sauce and grilled. Savory and rich flavor.

Sichuan-style stir-fry of pork and cabbage in a sweet and savory miso-based sauce (Hoi Ko Ro).

Beef and onions simmered in demi-glace sauce, served as Hayashi rice. Topped with fried shrimp.

Soup noodles characterized by the spiciness of sesame paste and chili oil. Topped with minced meat and green vegetables.

Tantanmen served without soup. Mix the rich sauce thoroughly with the noodles before eating.

Pork cutlet set meal using Sangenton pork. Enjoy the crispy coating and juicy pork.

A Chinese-style set meal with fried chicken topped with a sweet and sour soy sauce and plenty of chopped green onions.

Original curry rice made in-house. A taste of Japanese home cooking.

Mapo tofu set meal, featuring tofu and minced meat simmered in a spicy sauce with doubanjiang. Pairs well with rice.

A rice bowl dish with sashimi-grade tuna marinated in a soy-based sauce, served over rice.

Korean-style mixed rice with namul, meat, and egg served over rice, mixed with gochujang.

Daily special teppanyaki dish. Served on a hot iron plate.

A small-sized vegetable salad served with meals.

Dessert that changes daily.