Kitchen Punch

A jumbo-sized fried shrimp coated in breadcrumbs. Enjoy the crispy coating and the plump shrimp. Please enjoy with the accompanying homemade tartar sauce.

A Japanese hamburg steak, grilled to a fluffy texture. Topped with a rich homemade demi-glace sauce and a fried egg. It pairs excellently with rice.

A hamburg steak 1.5 times the normal size. Topped with homemade demi-glace sauce, a fried egg, and potato salad. A very generous dish.

A set menu where you can choose any two fried dishes from the list. Enjoy combinations that suit your mood for the day.

A set menu where you can choose any three fried dishes from the list. It is a satisfying and generous portion.

Japanese cutlet made by coating chicken in breadcrumbs and frying it. You can enjoy the crispy exterior and tender interior of the chicken. It is commonly eaten with sauce.

A dish made by mixing minced meat and onions, coating them, and frying them. Juicy meat juices overflow with each bite. The contrast with the crispy coating is delicious.

A croquette made by coating a rich white sauce containing crab meat in breadcrumbs and frying it. It is characterized by its creamy, smooth texture and crab flavor.

Japanese-style fried chicken, seasoned with soy sauce, ginger, etc. It is fragrant, juicy, and pairs well with rice.

A single fried shrimp. Recommended to add to your main dish when you want a little more.

A single hamburg steak. Popular as a topping for other dishes.

A single menchi-katsu (minced meat cutlet). You can order one juicy fried minced meat cutlet.

A single crab cream croquette. Perfect for when you want to add one creamy croquette.

A set of 3 deep-fried chicken pieces. Popular as a side dish.

A salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. A standard side dish in Japanese Western cuisine.

Simply grilled egg. Can be enjoyed on top of hamburg steak or rice.

A Japanese Western-style dish of ketchup rice wrapped in a thin omelet. It features the sweet and sour flavor of ketchup and the gentle taste of egg.

A rice dish stir-fried with chicken, onions, and other ingredients in ketchup. It has a simple and nostalgic flavor.

A Japanese pasta dish made by stir-frying boiled spaghetti with onions, bell peppers, ham, and other ingredients in ketchup.

Option to change rice to large portion or an additional large portion of rice.

An option to reduce the rice portion to half.

A representative Japanese lager beer. It has a crisp taste and a moderate bitterness. Served in a medium bottle.

A juice that allows you to enjoy the refreshing sweetness and tartness of citrus.

A refreshing soft drink with the invigorating scent of ginger and the stimulating fizziness of carbonation.

A Chinese tea with a clean aftertaste. It pairs well with greasy dishes.