Kitchen Barak

Fresh raw oysters. Full of the flavor of the sea, they are even more delicious with chojang (spicy vinegar sauce) or lemon juice.

A premium dish where fresh halibut is wrapped around sweet shrimp and sea urchin roe. The sweetness and savory flavor of the fresh seafood are harmonized.

Fresh Mexican sea urchin roe. It has a rich and nutty flavor, perfect for enjoying wrapped in seaweed or gamtae.

Sashimi of cuttlefish, which is softer and sweeter than regular squid. It has a chewy texture that melts in your mouth.

A dish of fatty horse mackerel sashimi mixed with fragrant green onions. The combination of savory and pungent flavors is excellent with drinks.

Assorted sashimi made from seasonal fish, aged at low temperatures for a period to maximize umami and tenderness.

This is Shime Saba, made by pickling fresh mackerel with vinegar and salt to remove any fishy smell and enhance its savory flavor.

Shrimp marinated in homemade soy sauce. It's not too salty, has a savory flavor, and features chewy shrimp.

A dish where fresh raw fish and sea urchin roe are mixed with vegetables and seasoning. The spicy and sour taste is combined with the nutty flavor of the sea urchin roe.

A salad dish with savory pollack roe and raw fish mixed with vegetables. The popping texture of the pollack roe is delightful.

Chewy boiled pork slices. A Korean-style cold cut dish served with salted shrimp or kimchi.

A dish of tender squid steamed whole, including its innards. Enjoy the savory and rich taste of the innards.

A steamed dish of tender skate meat topped with a spicy and savory special sauce. The meat, which shreds easily, is exquisite.

A dish of savory beef brisket and crisp bean sprouts quickly stir-fried over high heat. The smoky flavor and texture are well-preserved.

Crispy fried dried pollock served with a sweet and sour tangso sauce. The chewy texture of the dried pollock is unique.

Grilled Patagonian Toothfish brushed with a sweet and savory soy sauce. The flesh is very tender.

A dish of mashed or sliced potatoes generously topped with cheese and baked. A savory and hearty snack.

A gratin baked with sweet apples and cheese. The sweet and smooth taste pairs well with wine or highballs.

Fried croquettes with the rich flavor of king crab innards. Crispy on the outside and creamy on the inside.

Chewy octopus, crisply fried and served with a truffle-scented sauce.

Fried meatballs made with minced meat, served with a tangy tomato sauce.

A dish of crispy fried tender chicken thigh meat, in the style of chicken karaage.

Oysters coated in batter and deep-fried. Crispy on the outside with the oyster's juices intact on the inside.

A spicy and refreshing soup dish with various seafood. It's great when you need soup as a side for drinks.

A warm hot pot dish with beef brisket and fish cakes. Enjoy the deep flavor of the meat broth and the savory taste of the fish cakes.

A soup dish with savory pollack roe added to a smooth egg soup. It is light yet savory, perfect for soothing the stomach.

A clear soup made with pufferfish. The broth is very refreshing and clean, perfect for hangovers or as a side for drinks.

Walnuts coated in honey or syrup, made sweet and crispy. Its strong nutty flavor makes it a good light snack.

A Japanese-style tofu dish with a chewy texture like mochi and a smooth texture like cream cheese. It is sweet and nutty.

A rice dish topped with a creamy curry made with cream. Served with crispy croquettes.

Cream curry made with thick udon noodles instead of rice. The curry sauce is well absorbed by the noodles, providing a rich flavor.

A dish of shrimp marinated in homemade soy sauce, mixed with rice. Served with soft scrambled eggs to neutralize the saltiness.

A dish where cold udon noodles are mixed with pollack roe sauce. You can taste the creamy and savory flavor of the pollack roe.

A hot udon dish with fish cakes in a warm broth. It has a slightly spicy and refreshing broth and is served with croquettes and rice.

A hot noodle dish with soba noodles in a warm tsuyu broth. Served with a large shrimp tempura.