Kitchen Ariake

Chicken coated with herbs and breadcrumbs, then baked until fragrant. Enjoy the crispy exterior and juicy interior. A dish that pairs well with rice.

A set featuring a spicy stir-fried pork belly dish with black pepper and fried food. The piquant stimulation whets the appetite.

A dish of chicken marinated in Jamaican-origin spices and grilled. Characterized by its unique spice flavor and spiciness.

A Chinese dish of deep-fried chicken coated in a sweet and sour sauce with plenty of chopped green onions. The crispy texture of the coating and the flavor of the sauce complement each other well.

A Western-style dish of chicken slowly simmered in a red wine-based sauce. The meat is tender with a rich flavor.

A set of chicken baked with lemon and black pepper for a refreshing taste, and fried food. It has a clean aftertaste.

Pork belly and thick fried tofu simmered in a flavorful broth with a hint of mustard. The slight spiciness is a key accent.

A Nagoya specialty-style dish featuring thick-cut pork cutlet drizzled with a sweet and savory miso sauce. The rich miso flavor pairs perfectly with rice.

A dish originating from Miyazaki, featuring deep-fried chicken coated in a sweet and sour sauce with tartar sauce. A good balance of acidity and richness.

A hearty Western-style set featuring pork stew and hamburg steak.

A set of spicy stir-fried pork belly with gochujang (Korean chili paste) and fried food. A flavor that goes well with rice.

A Western-style dish of chicken baked with cheese on top, drizzled with demiglace sauce. The rich sauce and cheese blend together.

A dish of beef cutlet served with two different sauces. Enjoy the variety of flavors.

Deep-fried chicken coated in a sweet and spicy Korean-style sauce (Yangnyeom). A spicy and rich flavor.

A luxurious assortment of hamburg steak made with pork belly and kelp, served with fried shrimp. A blend of Japanese and Western flavors.

A set of chicken baked with basil flavor and fried food. The herbal aroma is distinctive.

A set of Chinese stir-fried pork, bell peppers, and bamboo shoots (Chinjao Rosu) with fried food.

Thickly sliced pork, grilled and seasoned with a garlic soy sauce. A dish packed with stamina.

Deep-fried chicken topped with a thickened sauce full of vegetables. The sauce soaks into the coating, making it delicious.

A classic Western combination of hamburg steak with demiglace sauce and fried shrimp. A popular menu item for all ages.

A set menu of soba noodles topped with kakiage (mixed vegetable tempura) and katsu curry. A hearty meal that allows you to enjoy both noodles and rice.

A set of udon noodles with root vegetables and pork in a miso or soy sauce base, and a katsu donburi (pork cutlet rice bowl) with sauce.

A combination of pasta with minced meat in tomato sauce and a Western-style pilaf.

A Japanese-style set of soba noodles with wild vegetables and tanuki (fried tempura bits), served with flavorful mushroom mixed rice.

A classic set of Kitsune Udon (udon with fried tofu pouches) and Oyakodon (chicken and egg rice bowl).

A set of soba noodles topped with fried chikuwa (fish cake) and katsu curry.

A set of spicy udon noodles with tender stewed beef tendon, served with rice topped with nameko mushrooms and grated yam.

A Chinese set featuring Kantōmen (ramen with thickened sauce) topped with a thickened sauce of vegetables and seafood, and chahan (fried rice).

A set of refreshing soba noodles with wild vegetables and grated daikon radish, served with a hearty mixed rice.

A hearty set featuring udon noodles topped with fried tofu pouches and a yakiniku (grilled meat) bowl with grilled meat and sauce.

A combination of soba noodles topped with squid tempura and Lu Rou Fan (Taiwanese braised pork rice).

A set of rich udon noodles with stewed offal and a sticky donburi bowl with grated yam and natto (fermented soybeans).

A set of Jajamen (noodles with meat sauce) topped with meat sauce, served with a small portion of rice and fried shumai.

A set of soba noodles with wild vegetables and grated yam, served with katsu curry.

A set of Kitsune Udon (udon with fried tofu pouches) and a donburi bowl topped with fried chicken.

A set of flavorful soba noodles topped with maitake mushroom tempura, served with curry rice.

A set of curry udon noodles and rice topped with mentaiko (spicy pollack roe) and grated yam.

A Western carb set featuring creamy pasta with mushrooms and chicken, and pilaf.

A set of mild-flavored soba noodles with wild vegetables and egg, served with rice mixed with pickled mustard greens.

A classic hearty set of Kitsune Udon (udon with fried tofu pouches) and Oyakodon (chicken and egg rice bowl).

A Japanese dish of mackerel simmered with grated daikon radish. It's refreshing and brings out the umami of the fish. Served with a small side dish.

A donburi bowl with chicken coated in a sweet and savory teriyaki sauce. The fragrant sauce pairs well with rice.

A stamina-donburi bowl with stir-fried pork belly and offal with garlic. Break the soft-boiled egg and mix it in.

Fried rice topped with a thickened sauce containing seafood such as shrimp and squid.

An assortment of fried seafood, including shrimp and white fish.

A Japanese home-style dish of mackerel simmered in miso sauce. The rich miso flavor pairs well with rice.

A dish of seasoned mackerel coated in potato starch and deep-fried. Crispy on the outside, juicy on the inside.

Chicken stir-fried in a Chinese-style black bean sauce (doubanjiang). A rich and savory deep flavor.

A dish originating from Okinawa, with spicy minced meat, lettuce, and cheese on rice. Served with a soft-boiled egg.

A dish of rice topped with a rich, slow-simmered beef tendon sauce. Served with mini spring rolls.

A Western-style fish dish with deep-fried mackerel fillets served with tartar sauce.

A donburi bowl with stir-fried pork and kimchi. The spiciness and sourness stimulate the appetite. Made milder with a soft-boiled egg.

Chicken stir-fried in a Chinese-style miso sauce. A dish that goes well with rice.

A dish of deep-fried white fish topped with a Chinese-style sweet and sour sauce with vegetables.

A set of creamy chicken stewed in white sauce and fried food.

A Chinese set featuring Mapo Donburi (spicy tofu rice bowl) and fried gyoza.

A dish where crispy fried mackerel is enjoyed with grated daikon radish and ponzu sauce for a refreshing taste.

A Korean-style mixed rice bowl topped with namul (seasoned vegetables) and yakiniku (grilled meat).

A set of stamina-inducing stir-fried liver and chives with fried food.

A representative Japanese ramen with a clear, brown soup based on chicken and seafood broth. A light and refreshing taste.

Ramen with a rich, miso-based soup. Full of flavor and aroma, it's a warming bowl.

A Chinese-style ramen with a spicy sesame-based soup, topped with minced meat. Characterized by its spiciness and sesame flavor.

A salt-based ramen topped with plenty of stir-fried vegetables and meat. The sweetness of the vegetables dissolves into the soup.