Kisoji

Luxurious nigiri sushi made with high-grade abalone and fatty chutoro tuna. Enjoy the fresh seafood's umami and texture in one bite.

Tempura made with matsutake mushrooms and abalone, seasonal autumn delicacies, wrapped in a crispy batter. Enjoy the natural flavors and aromas with salt or tentsuyu dipping sauce.

A dish of carefully grilled matsutake mushrooms, bringing out their rich aroma. Savor the abundant flavor that evokes the arrival of autumn.

A beautifully presented dish with matsutake mushrooms arranged in a basket. Recommended for those who want to enjoy various flavors little by little.

A dish where abalone and matsutake mushrooms are steamed and grilled on a tetsubachi (iron plate). Enjoy it piping hot with the flavorful juices released from the ingredients.

A clear soup made by steaming matsutake mushrooms, shrimp, ginkgo nuts, etc., in a dobin (earthenware teapot). Pour the broth into a small cup and enjoy the aroma before eating the ingredients.

A great value shabu-shabu course featuring domestic beef loin. It comes with vegetables and dessert, offering a well-balanced meal.

A lunch-only Gozen featuring a generous selection of matsutake mushroom dishes, including matsutake rice and dobin-mushi. Enjoy the luxurious flavors of autumn little by little.

A representative Japanese hot pot dish where beef and vegetables are simmered in a sweet and savory warishita sauce and eaten with raw egg. It pairs perfectly with rice.

A luxurious set that includes sashimi in addition to sukiyaki. Enjoy the rich flavor of the meat and fresh seafood at the same time.

A luxurious course combining tiger pufferfish dishes (sashimi and deep-fried) with shabu-shabu. Enjoy the flavors of winter and exquisite beef.

A course to enjoy tiger pufferfish and high-quality wagyu shabu-shabu. Savor the flavor of the finely marbled meat by dipping it in the broth.

A course that combines various Japanese dishes like sushi and tempura with shabu-shabu. Ideal for those who want to enjoy a variety of dishes little by little.

Sashimi assortment of fresh seafood from Hokkaido. Enjoy the freshness and sweetness of the ingredients with soy sauce and wasabi.

A set of nigiri sushi using fresh seafood from Hokkaido. Enjoy authentic sushi prepared by our chefs.

Nigiri sushi made with fatty chutoro tuna. It features a melt-in-your-mouth texture and rich umami.

A lunch set using seasonal ingredients. Enjoy a balanced Japanese meal with ease.

Our signature lunch Gozen, named after the restaurant. It features various small dishes and meals, allowing you to taste Kiso-ji's flavors all at once.

A Japanese confection made by wrapping fresh fruit and bean paste in soft mochi. The juiciness of the fruit and the texture of the mochi are a perfect match.

A cake generously topped with Japanese chestnut paste. The natural sweetness and aroma of the chestnuts fill your mouth.

A dessert made with seasonal grapes (Nagano Purple) and pears. Enjoy the sweetness and texture of the fresh fruit.

Coffee made with beans cultivated with environmental consideration. Perfect for cleansing your palate after a meal.

A traditional celebratory meal for a baby's 100th day. It carries the wish that the child will never be without food.

A festive Kaiseki meal suitable for celebrations. Seasonal ingredients are beautifully arranged, making it a course to be enjoyed with the eyes as well.

A celebratory Kaiseki using abundant high-quality ingredients. Please enjoy the luxurious flavors that color your special day.

An exquisite celebratory Kaiseki showcasing the finest ingredients and the skill of our chefs. Perfect for entertaining honored guests.

Kaiseki cuisine for gatherings to remember the deceased. It offers a peaceful time with its calm flavors and colors.

A Buddhist memorial service Kaiseki using carefully selected ingredients. Our heartfelt dishes will support your important gathering.

This exquisite Kaiseki cuisine, using the finest ingredients, will add dignity to your memorial service. Seasonal flavors are prepared with delicate culinary techniques.