Kisoji

Thinly sliced top-grade Matsusaka beef, lightly swished in hot broth. The meat's umami melts in your mouth, and it's enjoyed with a special dipping sauce. You can also enjoy seasonal vegetables, kishimen noodles, and mochi. The meal concludes with rice and dessert.

Top-grade Matsusaka beef is simmered in a special sweet and savory broth along with vegetables and tofu in this hot pot dish. Dipping it in beaten egg creates a mellow flavor. It pairs well with rice, and is followed by kishimen noodles and dessert.

A colorful and balanced Japanese course meal using abundant seasonal ingredients. From appetizers, fresh sashimi, simmered dishes, grilled Japanese beef, steamed dishes, rice, soup, pickles, to two types of dessert, you can enjoy a variety of dishes in small portions.

A lunch set of shabu-shabu featuring carefully selected domestic beef loin, lightly swished in hot broth. Enjoy the tender, flavorful beef and fresh vegetables with our special sauce. It includes an appetizer, kishimen noodles, egg, rice, pickles, and dessert, making it a fulfilling lunch.

A lunch set of luxurious shabu-shabu featuring high-quality marbled Japanese beef. The fine marbling provides a melt-in-your-mouth texture and deep umami. It includes an appetizer, shabu-shabu meat, kishimen noodles, egg, rice, pickles, and dessert for a richer experience.

A premium shabu-shabu lunch set using specially selected, top-grade marbled Japanese beef. It features ultimate tenderness that melts in your mouth and the elegant sweetness of the fat. It includes an appetizer, shabu-shabu meat, kishimen noodles, egg, rice, pickles, and dessert for the finest luxurious experience.

A sukiyaki lunch set featuring carefully selected domestic beef loin simmered in our special sweet and savory broth. The combination of beef and vegetables soaked in the broth, along with egg, is exquisite. It includes an appetizer, sukiyaki meat, egg, tomato salad, kishimen noodles, rice, pickles, and dessert for a satisfying lunch.

A luxurious sukiyaki lunch set using high-quality marbled Japanese beef. The umami of the melt-in-your-mouth marbled meat and the sweet and savory warishita sauce create a deep flavor. It includes an appetizer, sukiyaki meat, egg, tomato salad, kishimen noodles, rice, pickles, and dessert, creating a special lunch.

A top-tier sukiyaki lunch set where you can savor specially selected, top-grade marbled Japanese beef. It features a rich meat flavor and melt-in-your-mouth tenderness. It includes an appetizer, sukiyaki meat, egg, tomato salad, kishimen noodles, rice, pickles, and dessert for the ultimate sukiyaki experience.

A full course to fully enjoy domestic tiger pufferfish. You can savor the delicate umami of fugu through various preparations such as boiled fugu skin ('tetsu-pi'), thinly sliced sashimi ('tetsu-sa'), and hot pot ('tetsu-chi'). It also includes zosui (rice porridge) and dessert.

A luxurious full course using domestic tiger pufferfish. In addition to the "Fuku" course, this plan includes appetizers and fried pufferfish, allowing you to fully savor the charms of fugu. It concludes with zosui (rice porridge) and dessert.

A rich hot pot dish made with the flesh and bones of domestic tiger pufferfish, packed with umami. It features the unique firm texture of fugu and its delicate yet profound flavor. It comes with boiled fugu skin ('tetsu-pi'), zosui (rice porridge), and dessert.

A Japanese confection made by wrapping fresh, juicy seasonal fruits, especially strawberries, in white bean paste and soft mochi. The sweet and sour taste of the fruit, the gentle sweetness of the bean paste, and the chewy texture of the mochi harmonize perfectly. It's a popular item that conveys a handmade warmth.

A roll cake with a fine, moist texture, rolled with homemade cream with reduced sweetness and plenty of strawberries. The sweet and sour aroma of strawberries and the harmony of smooth cream spread in your mouth for an elegant taste. It features a gentle sweetness unique to handmade items.

The high-grade "Setoka" citrus from Ehime Prefecture is characterized by its melt-in-your-mouth tender flesh and rich, juicy sweetness. It has low acidity and an elegant aroma that fills your mouth. It's perfect to eat as is or as a dessert.

A Japanese-style dessert combining the refreshing "Setoka" from Ehime Prefecture with homemade sweet chestnut paste. The texture of the "Setoka" with its pulp and the fragrant chestnut flavor pair well with the cool anmitsu. Enjoy the balance of elegant sweetness and acidity woven by Japanese ingredients.

An environmentally friendly hot coffee made with beans grown without pesticides or chemical fertilizers. It has a smooth taste and allows you to enjoy the rich aroma and depth of the beans themselves. It's a perfect cup for after a meal or during a break.

Crisp and cold iced coffee, characterized by its deep richness and refreshing bitterness. It's perfect for hot days or when you want to refresh, and also recommended as a palate cleanser after a meal.