Kisaragitei

An assortment of fresh raw fish slices. Please enjoy with soy sauce and wasabi. You can savor the natural sweetness and umami of the fish.

A dish of shrimp and vegetables coated in flour and deep-fried. It has a crispy, light texture. Please enjoy with tempura dipping sauce.

A croquette made with a rich white sauce containing shrimp, coated in breadcrumbs and deep-fried. It has a crispy exterior and a creamy interior.

A representative Japanese dish of thick-cut pork coated in breadcrumbs and deep-fried. Enjoy with sauce, served with shredded cabbage.

A dish of chicken coated in breadcrumbs and deep-fried. It has a lighter flavor than pork cutlet. Enjoy with sauce.

A dish of horse mackerel (fish) that has been butterflied, coated in breadcrumbs, and deep-fried. It features a crispy coating and flaky flesh. Enjoy with sauce or soy sauce.

A dish made by coating ingredients based on mashed potatoes in breadcrumbs and deep-frying them. Enjoy the sweet flavor of the fluffy potatoes.

A Japanese Western-style dish of minced meat formed into a patty and grilled. Enjoy the juicy flavor of the meat. It pairs well with rice.

A hearty set that allows you to enjoy three different items: shrimp cream croquette, hamburg steak, and croquette. Recommended for those who want to try various flavors at once.

A set meal featuring a combination of horse mackerel fry, hamburg steak, and croquette. You can enjoy both fish and meat.

Offal (internal organs) and vegetables slowly simmered in a miso-based soup. The flavors are well-infused, making it a great accompaniment to rice.

A dish of fatty mackerel simply grilled with salt. The skin is crispy and the flesh is juicy. Enjoy with grated daikon radish.

A Japanese home-style dish of mackerel simmered in a sweet miso sauce. The richness of the miso and the umami of the mackerel pair well with rice.

A dish of white fish (flounder) simmered in a sweet and savory soy sauce and sugar sauce. The fish is tender and mild, and the sauce is well-absorbed.

A rice bowl dish with several types of tempura placed on top of rice and drizzled with a sweet and savory sauce. It's hearty, and the rice soaked in the sauce is also exquisite.

A rice bowl topped with beef, tofu, and vegetables simmered in a sweet and savory warishita sauce. Enjoy the flavors of sukiyaki easily.

A set meal style where sukiyaki ingredients are served on a separate plate from the rice. Recommended for those who want to savor their meal slowly as a side dish.

A curry rice dish with tender, stewed offal. It has a unique flavor that blends the richness of the offal with curry spices.

A standalone menu item of stewed offal. Perfect as a snack with drinks or as an additional dish.

A small portion of stewed offal. A perfect size if you want just a little.

A traditional side dish of hijiki seaweed and carrots simmered in a sweet and savory sauce. Rich in dietary fiber and has a gentle flavor.

A dish made by simmering dried daikon radish, cut into thin strips. It features a unique texture and the rich flavor of the dashi broth.

Deep-fried eggplant. The eggplant, having absorbed the oil, is tender and rich. Enjoy with grated ginger and soy sauce.

Chilled tofu topped with green onions, bonito flakes, ginger, and other condiments. A simple and refreshing dish to eat with soy sauce.

A salad with a generous assortment of fresh vegetables.

Fermented soybeans. It has a sticky texture and a unique aroma. Mix with soy sauce and mustard and eat over rice.

Raw egg. You can put it on rice to make tamago kake gohan (rice with raw egg) or dip it in sukiyaki.

Cooked white rice.

A traditional Japanese soup. Dashi broth is dissolved with miso and contains ingredients such as wakame seaweed and tofu.

A small bottle of beer.

Japanese sake. A brewed alcoholic beverage made from rice, which can be enjoyed at various temperatures.

Non-alcoholic beer-flavored beverage.

Carbonated beverage.