Kiraboshi Shokudo

A luxurious seafood bowl generously topped with fresh seafood. Rice can be made large portion for free, and it can also be enjoyed as ochazuke with our special dashi after the meal. The flavors of various seafood blend with the rice for a rich taste.

A bowl of premium fatty tuna-like horse meat. Characterized by its melt-in-your-mouth texture and rich umami. Enjoy it with rice.

Kiraboshi Shokudo's premium seafood bowl, made with an abundance of carefully selected high-grade seafood. It's visually stunning and perfect for special occasions. Enjoy the harmony of fresh seafood.

A set meal featuring a large, carefully grilled Atka mackerel from Rausu, Hokkaido. The flesh is fluffy and fatty, making it a dish that goes well with rice. Enjoy the fragrant flavor of grilled fish.

A daily special set meal using carefully selected ingredients from Hokkaido. Enjoy the freshest seasonal flavors of the day, offering a new discovery with each visit. Please ask our staff for details.

Kiraboshi Shokudo's special flavorful dashi. Perfect for ochazuke at the end of a meal or to enhance the flavor of your dishes.

An add-on menu including rice, miso soup, and ingredients. Recommended for those who want to enhance their meal.

Horse meat topping for the Premium Horse Meat Toro Bowl. Enjoy more of the horse meat's umami and melt-in-your-mouth texture.

A small portion of sashimi, perfect for the end of a meal. Enjoy fresh seafood served over rice with our special dashi, recommended as ochazuke (rice with tea).

A set of premium fresh eggs and seaweed. Enjoy a change in flavor by mixing it with rice for egg-over-rice, or as a topping for seafood bowls.

Kiraboshi Shokudo's special assortment of pickles. Perfect as a side with rice or as a palate cleanser, ideal for a break between bites.

Warm and flavorful dashi stock. Order extra to add to ochazuke or miso soup for an even deeper taste.

A heartwarming miso soup, essential for Japanese tables. It's hearty and has a comforting taste.

Kiraboshi Shokudo's special chawanmushi with a smooth texture. Concentrated with the umami of dashi, it offers a refined taste.

A single serving of fluffy, perfectly cooked rice. Enjoy it with your meal or as an addition to other dishes.

A great value drinking set including sausage, cheese, and potatoes. Perfect for a light snack with drinks.

Fresh fish from Rausu, Hokkaido, served à la carte. The type of fish varies depending on the day's catch. Recommended as a snack with drinks or as a side with rice.

Beef tendon simmered for a long time until it's melt-in-your-mouth tender. It's deeply infused with a sweet and savory broth, pairing perfectly with sake and rice.

Pork belly simmered for a long time until it's tender enough to cut with chopsticks, coated in a sweet and savory sauce that stimulates the appetite. A classic Japanese dish that pairs well with rice and drinks.

Crispy on the outside, juicy on the inside fried chicken. A popular classic menu item for all ages. Please enjoy with a squeeze of lemon.

Plump shrimp tossed in a special mayonnaise sauce. The sweet and creamy sauce enhances the shrimp's flavor. Also perfect as a snack.

A skewer of fresh scallops, simply grilled. Despite its simplicity, it concentrates the natural sweetness and umami of scallops, pairing excellently with sake and beer.

A piping hot croquette filled with creamy béchamel sauce and crab flavor. Enjoy the crispy exterior and creamy interior.

A delicacy of fresh squid, aged with salt and koji. Its unique umami and saltiness pair well with sake. Also recommended as a side with rice.

A dish of various offal (motsu) simmered with vegetables in a miso base. Characterized by its rich flavor and the texture of the offal, it warms the body.

A smooth, dashi-infused steamed egg dish. Contains chicken, ginkgo nuts, and kamaboko, offering a refined taste.

A simple dish of chilled silken tofu served with condiments. It's refreshing and perfect as a palate cleanser or with drinks.

Freshly boiled edamame (green soybeans). A classic accompaniment to drinks, offering a simple sweetness and a satisfying texture.

A spicy delicacy of finely chopped fresh octopus mixed with wasabi. Characterized by the pungent spiciness of wasabi, it pairs well with sake.

A platter of assorted pickles. Enjoy various tastes and textures as a palate cleanser or with drinks.

A Japanese-Western fusion dish of cream cheese pickled in our special miso. The harmony of miso's umami and cream cheese's richness is exquisite, pairing well with wine and sake.

Dried stingray fin, lightly grilled. Characterized by its fragrant aroma and unique chewy texture, it's perfect as a snack with sake or shochu.

A kneaded fish cake, fried until fluffy. Characterized by its fluffy texture and fishy umami, it's recommended with ginger soy sauce.

A special salad from Kiraboshi Shokudo, packed with fresh vegetables. It's colorful and perfect as a palate cleanser or a break between bites.

A special potato salad with a daily changing recipe. A dish meticulously prepared by the chef, utilizing the freshest ingredients of the day.

A healthy dish of Okinawan mozuku (seaweed) dressed in vinegar. Characterized by its smooth texture and refreshing taste, it's recommended even when you don't have much appetite.

Fresh scallops skewered and lightly grilled. The natural sweetness of scallops is concentrated, making it perfect with drinks.

A delicacy of fresh squid, salted and aged. Characterized by its rich umami and unique texture, it pairs excellently with sake.

Cream cheese pickled in miso, prepared in a Japanese style. Enjoy the creamy texture and the deep richness of miso.

A chewy tofu with a rich sesame flavor. Served chilled and recommended to be enjoyed simply with Japanese dashi or soy sauce.

Dried stingray fin, fragrantly grilled. Its flavor deepens with each chew, making it perfect with sake or shochu.

A delicacy of firefly squid from Toyama Bay, marinated in a special soy sauce-based sauce. Characterized by the unique umami of its liver and its popping texture, it pairs excellently with sake.

Spicy seasoned mentaiko (pollock roe) that goes well with rice. Characterized by its popping texture and umami, it's a popular accompaniment to rice.

Crispy Korean seaweed seasoned with sesame oil and salt. Enjoy it by wrapping it with rice or as a snack on its own.

A fermented food with a unique sticky texture and flavor. A classic Japanese breakfast, enjoyed mixed with rice or with added seasonings.

Fresh raw egg. It is commonly enjoyed over hot rice with soy sauce as 'tamago kake gohan' (raw egg over rice).