Kippōshi

鶏清湯 青 Clear chicken soup Blue

Clear chicken soup is combined with our special blue salt sauce. Enjoy the contrast between the taste and appearance. Comes with special chicken chashu and ajitama. A combination of clear chicken soup and special blue salt sauce. Enjoy the difference between the appearance and the taste.

鶏清湯 中華そば Clear chicken soup Soy sauce

A special soy sauce tare, finished with tamari soy sauce, sake, and mirin, is combined with clear chicken soup. This is a soy sauce ramen where you can strongly taste the chicken broth. The most popular soy sauce ramen in Japan, with a strong chicken flavor.

ホタテ塩バター Clear chicken soup with Scallops

When butter is added to the combined dashi of chicken and scallops, it becomes a classic flavor that everyone loves. It's a taste that is exactly as you'd imagine, no doubt. Butter-fried scallops are a popular dish in Japan. Enjoy the taste in ramen.

鶏清湯 白葡萄 Clear chicken soup white grapes

Clear chicken soup is combined with Muscat white grape juice. The balance of freshness and subtle sweetness is exquisite. This clear chicken broth is combined with white grape juice for a refreshing and slightly sweet taste.

鶏清湯 新生姜 Clear chicken soup pink ginger

The clear chicken soup is blended with the pickled ginger brine of "Iwashita Shin-Shoga". The sweet and sour pickled ginger whets your appetite. Officially approved by President Iwashita. The clear chicken soup is mixed with pickled ginger juice. giving it a sweet and sour taste that will increase your appetite.

鶏清湯 桃 Clear chicken soup Peach

Clear chicken soup is combined with peach liqueur. Experience the shock of "sweet" becoming a delicious meal. A mix of chicken clear soup and peach liqueur. It's sweet but makes a great meal.

鶏清湯 梅 Clear chicken soup 「Ume」

A collaboration of clear chicken soup, plum wine, and bonito flakes. It has a comforting, purely Japanese taste. Change the flavor to an elegant dashi ochazuke style with wasabi. A combination of chicken broth, plum, and bonito flakes. It has a very Japanese taste.

鶏白湯 Creamy chicken soup ramen

A rich yet smooth and impurity-free special chicken paitan. The accompanying salt tare is prepared with onion, garlic, butter, and white soy sauce. This is the only menu item that has remained unchanged since the restaurant first opened. Please enjoy it. A special creamy chicken soup that is rich yet smooth and flavorless. The salt sauce that accompanies it is made with onion, garlic, butter, and white soy sauce. This is the only menu item that has remained unchanged since the restaurant first opened. Please give it a try.

真鯛白湯 Creamy fish soup

Made by simmering only sea bream, this is an undeniably delicious soup that no fish lover would dislike. It will surely make you want to order rice. This super rich fish soup is made only from fish. and the fish flavor will fill your mouth.

煮干清湯 塩/醤油 Dry fish soup salt/soysauce

The salt version is finished with butter-fried garlic & onion, and the soy sauce version is finished with oil made from fried bonito flakes. While niboshi broth is common, this offers a unique flavor that stands apart. Dried sardines, known as "niboshi" in Japan, have been used extensively in Japanese cuisine for a long time. They are also a major ingredient in ramen base flavor.