Kinsei

A great value set including 2 Oden items, 2 Yakitori skewers, and pickles. Perfect as a snack with drinks.

A hearty set where you can enjoy 4 Oden items and 3 Yakitori skewers.

A diverse set featuring 3 Oden items, a croquette, cheese, pickles, and fish roe konjac.

Tender daikon radish soaked in dashi broth. A classic Oden ingredient with a mild flavor.

Plump, firm flat konjac. Low in calories and elastic.

Konjac noodles. They are tied in knots for easy eating and soak up the dashi broth well.

A tube-shaped processed fish cake, grilled. Fragrant and has a fishy umami.

A thick, tube-shaped ingredient made from wheat flour. A Kanto-style Oden ingredient with a chewy texture.

Fried tofu mixed with vegetables. Absorbs dashi broth well and has a juicy texture.

Thick-cut fried tofu. Crispy on the outside, with the soft tofu texture remaining inside.

Tofu lightly grilled over an open flame. It holds its shape well when simmered and has a fragrant flavor.

A white, fluffy processed food made from ground white fish, yam, and other ingredients.

A thick sausage. Simmered in Japanese dashi broth, with a crisp skin.

Peeled and simmered potato. Fluffy texture with dashi broth flavor soaked in.

A potato with a sticky texture. Pairs well with Japanese dashi broth.

A fried fish paste cake. Slightly sweet with an elastic texture.

Fried tofu pouch filled with mochi. Enjoy the dashi-soaked fried tofu and gooey mochi.

A hard-boiled egg that has been simmered thoroughly. The dashi broth flavor has soaked into the yolk.

Ground meat wrapped in cabbage leaves. Enjoy the sweetness of the vegetables and the richness of the meat.

Sardines simply grilled. A fragrant taste that pairs well with drinks.

Salt-pickled vegetables. Refreshing and perfect as a palate cleanser.

Konjac kneaded with fish roe such as shishamo. Features a popping texture.

Cold tofu served with condiments (green onions, ginger, bonito flakes, etc.) and soy sauce. A refreshing summer classic.

Salt-boiled soybeans (immature). Popular as a snack with drinks like beer.

Whiskey mixed with soda. Refreshing and does not interfere with the taste of food.

Shochu mixed with green tea. Refreshing and easy to drink.

Shochu mixed with oolong tea. Fragrant aroma and a clean aftertaste.

Japanese distilled spirit. Imo-shochu has a rich aroma, while Mugi-shochu has a fragrant and light taste.

A fruit liqueur made by steeping green plums in shochu and rock sugar. Sweet and sour, easy to drink.

A fermented alcoholic beverage made from grapes.