Kin Gun Jang Shabu, Bang Son Branch (Krungthep-Nonthaburi 36)

Wagyu outside flat with beautiful marbling, tender and melts in your mouth. Best for shabu, cook for just a few seconds for optimal flavor.

Pork neck from Australia, with moderate marbling, tender and juicy when cooked in soup.

Imported Australian pork belly, thinly sliced with fat, for a rich and fatty flavor. Suitable for those who like fatty meat.

Kurobuta pork belly (black pork), tender with a unique aroma. The fat is sweet and mellow.

Fresh prawns grilled to perfection, with firm, sweet flesh. Served with a spicy seafood dipping sauce.

Grilled sweet clams, fragrant, crispy, naturally sweet.

Set of grilled prawns and sweet clams for those who want both on one plate.

Thinly sliced pork neck, with a little marbling, tender. Suitable for shabu.

Thinly sliced pork loin, firm flesh, low fat. Suitable for those who prefer lean meat.

Thinly sliced pork belly, alternating layers of fat and meat, for a tender and juicy flavor.

Thinly sliced beef, bite-sized, rich flavor. Boiled in boiling soup until just cooked.

Beef marinated with sauce and white sesame seeds, adding fragrance and a tender texture.

Pork marinated with sauce and white sesame seeds, fragrant and tender.

Black pepper marinated pork, spicy and fragrant.

Specially seasoned minced pork, formed into bite-sized balls, mellow flavor.

Seasoned minced pork served in a bamboo tube. Scooped into bite-sized pieces for shabu, with a bouncy texture.

Thinly sliced duck breast, firm flesh with a unique flavor.

Chicken marinated with sauce and sesame seeds, tender and fragrant with sesame.

Black pepper marinated chicken, rich flavor, fragrant with spices.

Duck intestine, cleaned well, crispy when cooked.

Pork small intestine, cleaned thoroughly, no gamey smell, soft and chewy.

Fresh pork kidney, sliced into bite-sized pieces, crispy.

Fresh pork liver, thinly sliced. Boiled until just cooked for a sweet and tender texture.

Glass shrimp, clear, crisp and bouncy, enjoyable to chew.

Whole fresh white prawns, naturally sweet flesh, suitable for soup.

Large river prawns with firm flesh. The heads are rich and creamy.

White dory fish fillets, tender, boneless, easy to eat.

Sliced squid, fresh, crisp and tender, not chewy.

Marinated squid, crispy texture, enjoyable to chew, absorbs soup well.

Large Chilean mussels, firm flesh, sweet and rich.

Scallops, tender and bouncy, naturally sweet.

Large New Zealand mussels, full of flavor, juicy and sweet.

Boiled jellyfish, slightly crispy, bouncy texture.

Salmon slices for shabu, tender with marbling.

Fresh white sea bass, firm and sweet flesh, not fishy.

Fresh horse crab, sweet flesh, adds a mellow flavor to the soup.

Salmon head, for making soup sweet and rich, or for eating the meat around the head.

Fish balls shaped like cartoon characters, cute and appetizing, soft and bouncy.

Mixed vegetable balls, fragrant and beneficial from the vegetables.

Hong Kong style shrimp balls, with plenty of shrimp, fragrant and delicious.

Fish balls mixed with salmon, mellow flavor.

White fish balls, bouncy and not fishy.

Tender imitation crab meat, can be eaten as a snack or boiled in the pot.

Seafood tofu paste wrapped in thin tofu skin.

Egg tofu, soft texture, sweet and creamy.

Fish balls filled with gooey cheese, the cheese melts inside when cooked.

Fish-shaped tofu, soft and easy to eat.

Fried tofu puffs rolled into rings. Dip in soup for 3 seconds for a soft texture that absorbs soup excellently.

Tube egg tofu, smooth and soft texture, mild flavor.

Crispy skin chicken sausages, kids love them.

Crispy fried potatoes, for snacking.

Shrimp-filled wontons, seasoned to perfection, thin wrapper, generous filling.

Shrimp-filled dumplings, steamed hot. Can be eaten as a snack or added to shabu.

Fish balls filled with salted egg yolk sauce, rich and savory.

Special salmon menu, available only at selected branches.

Mixed fresh vegetable platter, economical and complete.

Fresh shiitake mushrooms, large caps, soft and fragrant.

White wood ear mushrooms, crispy, beneficial for health.

Black wood ear mushrooms, crisp and bouncy, pairs well with soup.

Japanese seaweed, smooth and soft texture, with a sea aroma.

Japanese pumpkin, firm flesh, sweet and creamy when cooked.

Taro chunks, become creamy and fragrant when boiled.

Sliced carrots, adding color and sweetness to the soup.

Napa cabbage, a basic vegetable for shabu, sweet and easy to eat.

Chinese water spinach, crisp and delicious. Lightly boiled.

Celery, with a unique aroma that helps neutralize the gamey taste of meat.

Hong Kong Choy Sum. Thick, crisp stems and tender green leaves.

Tender choy sum tops, crisp and sweet.

Sweet corn slices, adds sweetness to the soup.

Baby corn, crisp and edible whole.

Enoki mushrooms, fun to chew, crispy, goes well with suki sauce.

Chewy jade noodles, beautiful green color. Pairs well with roasted duck or boiled in the pot.

Fragrant garlic fried rice, seasoned to perfection.

Japanese seaweed salad, sweet and sour, refreshing. Helps cut through richness.

Korean-style pickled vegetables, sour and spicy to cut through richness.

Fried rice with small pieces of beef, fragrant with wok aroma and beef.

Clear glass noodles, chewy and soft, absorb soup flavors well.

Japanese glass noodles, thicker and chewier than regular glass noodles.

Japanese udon noodles, thick and chewy.

Instant noodles, a popular choice for shabu pots.

Thai jasmine rice, freshly cooked, with distinct grains.

Short-grain Japanese rice, with a unique chewy texture.

Small cup of mozzarella cheese, for sprinkling on meat or melting.

2 fresh eggs, to be cracked into the soup or used for making dipping sauce.

Pure drinking water, refreshing.

Natural mineral water, bottled.

Carbonated cola drink, sweet and refreshing.

Diet cola drink

Lemon-lime flavored carbonated drink, clear and bubbly.

Diet lemon-lime flavored carbonated drink

Orange flavored carbonated drink, bright orange color.

Strawberry flavored carbonated drink, red and fragrant.

Mixed fruit flavored carbonated drink, green and refreshing.

Ready-to-drink green tea, original or sweet flavor.

Snow ice orange, sweet and sour.

Carbonated soda, refreshing and bubbly.

Popular Thai lager beer, smooth and easy to drink.

Smooth-tasting lager beer, popular in Thailand.

Premium Thai lager beer, rich and distinctive flavor.

World-class premium lager beer, deep and smooth taste.

American lager, light and smooth, easy to drink.

Weizen-style beer, with a light fruity and spicy aroma.

Korean distilled spirits, available in various fruit flavors.

Plum wine, sweet and sour, with a fragrant plum aroma.

Ice in a bucket, for chilling drinks or serving in glasses.

Mild clear soup, packed in a bag for takeaway.

Rich black soup, fragrant with dried fish, packed in a bag.

Original suki dipping sauce, full of flavor, bottled.

Japanese-style ponzu dipping sauce, sour and salty, bottled.

Spicy seafood dipping sauce, sour and spicy, bottled.

Mala soup base, numbing and spicy, fragrant with Chinese spices, bottled.

Cantonese suki dipping sauce, fragrant with sesame oil, bottled.

Frozen jumbo glass shrimp, for home cooking.

Fresh salmon slices, packed for takeaway.