KimchiDoga SangAm

A spicy and deep-flavored stew made with pork and well-fermented aged kimchi. Great with rice.

A refreshing and savory stew made with canned mackerel pike and aged kimchi. It's spicy, not fishy, and clean.

A hearty and spicy aged kimchi stew generously filled with ham and sausage. Perfect for a filling meal.

A dish of stir-fried pork with a spicy sauce. Features chewy meat and a sweet and spicy flavor. Goes well with both rice and drinks.

Chewy udon noodles that are great to add to stews or hot pots.

Chewy ramen noodles that make the broth of stews or hot pots even richer.

A dish made by rolling soft eggs. It is light and moist, perfect to eat with stew.

A rolled omelet generously filled with savory cheese. It's even more delicious when eaten warm as the cheese stretches.

Freshly cooked rice served in a stone pot. It's glossy and warm, perfect for a hearty meal with stew.

A bowl of warm white rice. Great to enjoy with stews or side dishes.

120g of pork that can be added to stews or stir-fries. Enjoy a richer flavor.

You can add more mackerel pike to your stew. It adds a refreshing and deep flavor.

You can add more ham to your stew. It adds a salty and savory flavor, making it more hearty.

You can add chewy fish cakes to stews. Enjoy a variety of textures.

You can add soft tofu to your stew. It adds a nutty and light flavor.

You can add chewy rice cakes to stews or stir-fries.

You can add chewy udon noodles to stews or stir-fries.

You can add chewy wood ear mushrooms to stews or stir-fries.

An egg that can be added to stews or other dishes. Adds softness.

A harmonious cut of pork with five layers of skin, fat, and meat. Chewy and savory when grilled over charcoal.

A cut of pork with three layers of fat and lean meat, known for its savory and tender texture. Often enjoyed grilled.

Well-fermented fresh aged kimchi. Adds a crisp and refreshing taste when grilled or served with meat.

A medium-sized stir-fried pork dish with a spicy sauce. A representative Korean dish that goes well with drinks.

A large-sized stir-fried pork dish with a spicy sauce. A representative Korean dish that goes well with drinks.

A medium-sized hot pot dish stir-fried with pork, vegetables, and kimchi in a spicy sauce. It's hearty and spicy, popular as a side for drinks.

A large-sized hot pot dish stir-fried with pork, vegetables, and kimchi in a spicy sauce. It's hearty and spicy, popular as a side for drinks.

Korea's representative distilled spirit. It has a clear and clean taste that pairs well with various foods. Best enjoyed chilled.

A fermented alcoholic beverage with a cool and refreshing taste. Great to enjoy lightly with various dishes.

A traditional Korean rice wine made from rice. It's smooth, sweet and sour, with a carbonation that makes it easy to drink.

A traditional Korean rice wine with a clear and clean taste. Characterized by a subtle aroma and smooth finish.

A variety of non-alcoholic beverages such as carbonated drinks or juices. Great to enjoy with meals or on its own.