Kim Mi Ja Dangjin Monkfish & Pollack Stew/Soup

A stew made with monkfish and sea squirts in a spicy sauce. Monkfish has a tender and chewy texture, while sea squirts are rich in oceanic flavor. It's delicious with crunchy vegetables like bean sprouts and water parsley, and also pairs well with rice.

A seafood dish made by stewing octopus, small squid, pollock roe, sea squirts, etc., in a spicy sauce. The chewy texture of the octopus and small squid harmonizes with the tenderness of the pollock roe. Its sweet and spicy flavor makes it good as a side dish or a drinking snack.

A spicy stew made with monkfish cheeks, roe, and pollock roe. Monkfish cheeks are chewy yet tender, while the roe is savory and plump. It's even more delicious with crunchy vegetables like bean sprouts.

A generous dish made by stewing various seafood such as monkfish, octopus, small squid, crab, roe, pollock roe, and whelk in a spicy sauce. It preserves the original flavor and texture of the seafood while the spicy sauce creates an addictive taste. Great for enjoying with a group.

A stew made with spicy sauce, dried pollack, octopus, small squid, roe, pollock roe, and sea squirts. The chewy dried pollack and various seafood create an excellent harmony. The deep flavor of the dried pollack combined with the spicy sauce makes it great as both a drinking snack and a side dish.

A spicy hot pot generously filled with various seafood such as frozen pollack, pollock roe, roe, crab, and shrimp. The refreshing and spicy broth is excellent, and the savory flavor of the seafood is deeply infused. It's good for a meal with rice and also popular as a drinking snack.

A spicy hot pot generously filled with fresh seafood such as monkfish, pollock roe, roe, shrimp, and octopus. The tender monkfish and various seafood create an excellent harmony, and the spicy yet refreshing broth is a highlight. It's good for hangovers and also as a drinking snack.

Add live octopus, known for its chewy texture and savory flavor. Add it to stews or hot pots for a richer seafood taste.

Add monkfish for a more generous portion with its tender and savory texture. Add it to stews or hot pots to enhance the deep flavor.

Add internal organs for a special taste and texture with a savory and smooth flavor. Add them to stews or hot pots to enhance their unique aroma.

Add plump roe for a more savory and abundant flavor. It makes the broth of stews or hot pots richer.

Add plump pollock roe for an enhanced savory flavor and richer texture. It adds a special taste and texture to stews or hot pots.

A soup made with frozen pollack and pollock roe in a refreshing and spicy broth. It's good for hangovers and has a savory yet deep flavor. It's a hearty meal with rice.

A soup made with pollack, pollock roe, and roe, creating a rich and savory flavor. The spicy and refreshing broth is enhanced by the abundant internal organs, resulting in a deep taste. Recommended for hangovers or as a hearty meal.

A soup made with monkfish, pollock roe, and roe in a savory and refreshing broth. The clear broth is a highlight, and the tenderness of the monkfish combines with the savory pollock roe and roe. It's recommended for those who prefer a clean taste.

A spicy soup generously filled with plump pollock, pollock roe, and roe. It is especially popular among those who enjoy the taste of roe and pollock roe. It's a hearty meal with rice.

A soup generously filled with tender and refreshing monkfish. The unique chewy yet tender monkfish meat is excellent, and the clear, refreshing broth is a highlight. It's good for hangovers or as a warm meal.

A spicy and refreshing soup made with monkfish cheeks, roe, and pollock roe. The chewy texture of the monkfish cheeks combined with the savory roe and pollock roe creates a deep flavor. The spicy broth is also good for hangovers.

A dish of rice topped with flying fish roe, mixed together. It features the popping texture of the roe and its savory flavor. It's a simple yet delicious meal option.

Fried rice made with the leftover sauce from stews or hot pots. The spicy and savory sauce is well absorbed into the rice, creating an addictive taste. It's a great way to finish your meal.

Add ramen noodles. Adding them to the broth of stews or hot pots makes them even more delicious as the noodles absorb the sauce.

Freshly cooked hot white rice. It pairs well with stews, soups, and hot pots.

A representative Korean distilled spirit. It is clear and clean, with an alcohol content typically around 16-20%. It is drunk chilled and pairs well with spicy stews or hot pots.

A traditional Korean rice wine made from fermented rice. It is smooth, sweet, and slightly carbonated. It pairs well with seafood dishes or spicy food.

A Korean fruit wine with a subtle plum aroma. It is sweet and smooth, making it easy to enjoy. The alcohol content is relatively low.

A traditional Korean medicinal wine brewed with Cornus officinalis and hawthorn berries. It has a subtle aroma and a smooth finish. It's a good wine to pair with meals.

A concentrated extract made from plums. It can be diluted with water to drink as plum tea or consumed in small amounts to aid digestion. It has a refreshing and sweet taste.

A refreshing and crisp beer. Its carbonation pairs well with spicy food. It's good for a light drink during or after a meal.

A clear Korean liquor made from rice. It has a clean and smooth taste and pairs particularly well with seafood dishes. It's best enjoyed chilled.

A traditional Korean liquor made with medicinal herbs such as ginseng and schisandra. It has a smooth taste and a subtle herbal aroma. It is known for its health benefits and is often enjoyed with meals.

A Korean fruit wine made from bokbunja (black raspberries). It is characterized by its deep red color and sweet yet slightly tart taste. It is known for its health benefits and is great for special occasions.

A variety of soft drinks. Good for quenching thirst with spicy food. Includes Coke, Sprite, etc.