Kim Heng 2

Chewy and soft spaghetti stir-fried with Thai herbs such as holy basil, young peppercorns, and krachai. Intensely spicy and hot flavor, fragrant with herbs.

A classic Thai single dish. Meat stir-fried with holy basil, chili, and garlic. The flavor is savory, spicy, and fragrant. Served over hot steamed rice.

Bite-sized crispy pork stir-fried with crisp fresh Chinese broccoli, seasoned with oyster sauce and chili-garlic. Mellow flavor, perfectly savory and rich.

Crispy pork stir-fried with a delicious chili paste. The flavor is predominantly sweet with a hint of spice, and fragrant with chili paste. Goes well with hot steamed rice.

Crispy pork stir-fried with garlic and pepper until fragrant. The flavor is savory and rich, with the aroma of crispy fried garlic. Not spicy and easy to eat.

Fresh sea bass stir-fried with hot and spicy herbs such as krachai, young peppercorns, and kaffir lime leaves. The flavor is intense and spicy to the core.

Sea bass stir-fried with celery and ginger, seasoned to a mellow flavor with a unique fragrance from the celery, which helps to eliminate the fishy smell. Not spicy.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. The flavor is a mellow sweet and savory, fragrant with the wok's aroma. It's an easy-to-eat and popular dish.

A intensely flavored stir-fried dish with herbs like young peppercorns, holy basil, and krachai, offering a spicy and fragrant taste. Served over steamed rice.

Steamed rice stir-fried with egg, meat, and vegetables, seasoned with sauce until fragrant with the wok's aroma. Mellow flavor, served with lime and cucumber.

Old-fashioned fried rice, often with dark soy sauce or pink noodle soup sauce, giving the rice a deep color and fragrant aroma. Contains Chinese broccoli and tomatoes. Traditional mellow flavor.

Deep-fried meat with garlic and pepper, seasoned with a perfect balance of sweet and savory, fragrant with crispy garlic. Served over hot steamed rice.

Meat stir-fried with curry powder, egg, and onion. The flavor is fragrant and rich with spices, but not overly spicy. Easy to eat.

Crispy noodles topped with a thick, savory gravy, containing tofu and various vegetables. The flavor is mellow and fragrant with fermented soybean paste.

Vegetarian Pad Kee Mao spaghetti with tofu instead of meat, retaining the intensely spicy and hot flavor, fragrant with Thai herbs.

Wide rice noodles stir-fried in a spicy Pad Kee Mao style with tofu and herbal vegetables. Spicy and hot flavor, fragrant with holy basil and krachai.

Chantaburi noodles stir-fried with tamarind sauce, containing tofu, bean sprouts, and chives. The flavor is a perfect balance of sour, sweet, savory, and salty, a true Thai taste.

Wide rice noodles stir-fried with dark soy sauce, tofu, and Chinese broccoli. Mellow flavor, perfectly sweet and savory, fragrant with the wok's aroma.

Vegetarian Krapow stir-fry using tofu instead of meat, stir-fried with chili and holy basil. Intense and flavorful, served with steamed rice.

Fried rice with various vegetables such as carrots, baby corn, and Chinese broccoli. Mild and mellow flavor, suitable for those who enjoy vegetables.

Steamed rice stir-fried with egg, lightly seasoned for a fragrant and rich taste. A simple yet delicious dish suitable for all ages.