Kikuchi ya

A local dish from the Uwajima region of Ehime Prefecture. Fresh sea bream sashimi is marinated in a special sauce (soy sauce, raw egg, dashi, etc.) and served over warm rice. It's a fisherman's meal characterized by the chewy texture of the sea bream and the rich flavor of egg-infused soy sauce.

A set meal of assorted sashimi made with fresh seafood. Enjoy the freshest seasonal fish of the season, simply seasoned with soy sauce and wasabi. Served with rice, miso soup, and a small side dish.

A rice bowl with sashimi cut into cubes and scattered over sushi rice. It looks like a beautiful jewel box, and you can enjoy the different tastes and textures of the fish with each bite.

A rice bowl with fresh seafood mixed with a spicy gochujang-based sauce, topped with an egg yolk. Breaking and mixing the egg yolk mellows the spiciness for a rich flavor.

A pork cutlet set meal using fillet meat from Ehime's brand pork, "Amatoro Pork." It's characterized by its sweet fat and very tender meat. Enjoy with our sauce and crispy coating.

A set meal of grilled seasonal fish with salt. The skin is grilled to a crisp, and the flesh is fluffy, concentrating the fish's umami. Enjoy with grated daikon radish and soy sauce alongside rice.

A set meal of fish simmered in a sweet and savory sauce made with soy sauce, sugar, mirin, and sake. The fish, thoroughly infused with flavor, pairs exceptionally well with white rice.

Beef tendon and tofu are simmered slowly for a long time. It's characterized by the melt-in-your-mouth tender beef tendon and tofu that has absorbed the flavors, resulting in a rich and savory taste.

A hearty set meal that allows you to enjoy several types of fried foods at once. Includes items like fried shrimp and croquettes, offering a crispy texture and the distinct flavor of each ingredient.

Fresh horse mackerel coated in panko breadcrumbs and deep-fried. It's characterized by its crispy exterior and fluffy interior. Enjoy with tartar sauce or our special sauce.

A Japanese home-style dish of mackerel simmered in a miso-based sauce. The richness of the miso and the fat of the mackerel blend together for a rich flavor that goes perfectly with rice.

A limited edition sake, a collaboration between an Ehime brewery and this restaurant. It's a nama genshu (unfiltered, unheated sake) with lees mixed in, allowing you to enjoy the rich and fresh umami of the rice.

A local sake from Ehime Prefecture. It has a rich, full-bodied flavor where the umami of the rice is strongly felt, yet it has a crisp finish.

A pure rice sake from Ehime Prefecture. By not filtering, it retains the natural umami of the rice while achieving a light mouthfeel. Its flavor is further enhanced when slightly warmed.

A Junmai Ginjo sake from Ehime Prefecture. It's a bottle with a perfect balance of aroma that doesn't overpower food and the umami of the rice, without being overly flashy.

Ehime Prefecture's highest grade Junmai Daiginjo. It has a clear taste free of impurities, with a deep richness and elegant sweetness. A Daiginjo suitable for enjoying with meals.

A Junmai Ginjo sake from Ehime Prefecture. Gently pressed using the traditional "Funashibori" (bag pressing) method, it has a smooth, transparent taste with minimal impurities.

A local sake from Higashimurayama City, Tokyo. It features a sweet, fruity aroma like melon and has a smooth mouthfeel, making it recommended for sake beginners.

A pure rice sake from Mie Prefecture. It features a refreshing aroma like lychee or green apple and a clean finish. It's very well-balanced and easy to drink.

A pure rice sake from Yamaguchi Prefecture. By deliberately keeping the rice polishing ratio low, we bring out the powerful umami and acidity inherent in the rice. It's dry and crisp, enhancing the flavors of your meal.

A dry sake from Shimane Prefecture. It's characterized by the rich umami unique to unfiltered nama sake and a strong acidity. It has a complex and deep flavor.

A pure rice sake from Aomori Prefecture. It has a lower alcohol content, giving it a light and fruity taste. It's easy to drink and perfect as a companion to meals.

A Junmai Ginjo sake from Niigata Prefecture. It combines the clean taste characteristic of Niigata sakes with the solid umami of rice. It's well-balanced and pairs well with any dish.

An aged sake made using Shiga Prefecture's traditional "Kimoto" brewing method. Aged for 3 years, it develops a very rich, deep body and acidity. It has a unique and robust flavor.

A pure rice daiginjo from Yamagata Prefecture. It features a clear, transparent mouthfeel and a gorgeous, fruity aroma. It has a light and elegant taste.

A pure rice sake from Fukushima Prefecture. As it enters your mouth, a fresh fruity flavor spreads, followed by the umami of the rice. It has a good balance of sweetness and acidity, and is a very popular sake.

A famous Junmai Ginjo sake from Fukui Prefecture. It features a refined, smooth mouthfeel and a crisp finish. It's highly polished and loved by everyone.

An extra-dry Junmai sake from Akita Prefecture. It has a very high sake meter value and a sharp crispness, but you can also feel the robust umami of the rice from the Kimoto brewing method.

A pure rice sake from Yamagata Prefecture. It has a gentle aroma and mild umami, making it a food-pairing sake that gently complements any dish.

A new generation of Japanese sake from Niigata Prefecture. It features a fresh, juicy taste and an elegant aroma, and has become very popular in recent years.

An unfiltered nama pure rice sake from Kagawa Prefecture. It's characterized by its strong acidity and umami, offering a substantial drink. It's a sake that further enhances its umami when warmed ('Kan-agari').

A set where you can enjoy a little bit of 3 Japanese sakes that are perfect for the season. Please enjoy the flavors of the season.

A set that allows you to taste the top 3 most popular Japanese sakes in the store at once. If you're unsure, try this first.

A 3-sake set of Japanese sakes with a clean, light taste. They don't interfere with the flavor of your meal and enhance the food.

A 3-sake set of Japanese sakes with strong umami and richness, offering a full-bodied flavor. Recommended for those who want to feel the power of sake.

A 3-sake set featuring brands with many loyal fans. You can enjoy the differences between sakes, each with its own unique character.

A 3-sake set of pure rice sakes made only with rice and rice koji. A lineup that highlights the individuality of each brewery and allows you to taste the umami of the rice.

A 3-sake set of Junmai Ginjo sakes with a good balance of aroma and umami. You can enjoy both a gorgeous aroma and depth of flavor simultaneously.

A 3-sake set of Daiginjo sakes with a high rice polishing ratio. They have a luxurious taste that is free of impurities, with a gorgeous transparency.

A 3-sake set featuring crisp, dry Japanese sakes. Recommended for those who prefer a dry taste.

A 3-sake set of "Umakuchi" (rich and sweet) Japanese sakes, rich in the sweetness and umami of rice. Enjoy a fruity and juicy taste.

A set of 3 famous sakes from the Shikoku region (Ehime, Kagawa, Kochi). You can compare the tastes of local sakes born from the climate of each prefecture.

A tasting set of different varieties of "Iyo Kagiya," Ehime Prefecture's recommended local sake.

A luxurious tasting set that allows you to enjoy 5 representative brands from Akita's popular brewery, "Namazake," all at once.

A set of 3 high-grade, premium Japanese sakes. Please ask our staff for details. Recommended for special evenings.