Kikuchi

A winter-limited course featuring tiger pufferfish karaage as the main dish, along with sashimi, hot pot, shabu-shabu, nikogori, and zosui to finish, allowing you to fully enjoy pufferfish cuisine. You can savor the deliciousness of pufferfish prepared in various ways.

A course featuring fresh tiger pufferfish sashimi as the main dish, along with hot pot, shabu-shabu, nikogori, and zosui to finish. The sashimi, which allows you to directly taste the umami of the pufferfish, is exquisite.

A course featuring tiger pufferfish hot pot and shabu-shabu as the main dishes, along with nikogori and zosui to finish. The hot pot, infused with pufferfish broth, warms you from the core.

Sashimi of lightly blanched tiger pufferfish, cut into chunks. It has a good texture and you can fully taste the umami of the pufferfish. Enjoy with ponzu sauce for a refreshing taste.

A dish of finely chopped tiger pufferfish meat mixed with various seasonings. A variety of textures and flavors spread in your mouth, making it an excellent accompaniment to drinks.

Sashimi of tiger pufferfish skin, blanched and cut into thin strips. It is characterized by its unique chewy texture and can be enjoyed refreshingly with ponzu sauce and condiments. It is said to be rich in collagen and good for beauty.

A hot pot dish made with plenty of fresh tiger pufferfish meat and bones. The elegant broth from the pufferfish seeps into the vegetables, creating a deeply flavorful taste. Zosui is recommended for finishing.

A dish where thinly sliced tiger pufferfish meat is lightly dipped in hot broth. You can enjoy the delicate umami and melt-in-your-mouth texture of the pufferfish. Please enjoy with ponzu sauce and condiments.

A platter of pufferfish fillet and ara (bones and head) for hot pot. Add to your hot pot to enjoy a richer pufferfish flavor and broth.

A zosui set with only vegetables, perfect for finishing your hot pot. The rice and vegetables, infused with the hot pot's broth, are light yet packed with flavor. Please enjoy with an egg.

A dish of deep-fried tiger pufferfish. It has a crispy exterior and a fluffy, juicy interior, with the elegant umami of the pufferfish sealed within the batter. Please enjoy with salt and pepper.

A jelly-like dish made by simmering and solidifying collagen extracted from tiger pufferfish skin and other parts. It has a jiggly texture and the elegant umami of the pufferfish broth. Enjoy it chilled as an appetizer.

Fresh shirako served as sashimi. It is characterized by its melt-in-your-mouth texture and rich umami. Enjoy the creamy taste with ponzu sauce and momiji oroshi (grated daikon with chili).

Fresh shirako is lightly seasoned with salt and grilled. It is fragrant on the outside and melt-in-your-mouth on the inside, enhancing the natural sweetness and umami of the shirako. It also pairs excellently with sake.

Fresh shirako is lightly coated and deep-fried as tempura. From the crispy batter, the hot, melted shirako's rich umami spreads, melting in your mouth. Enjoy with tempura sauce or salt.

Shirako that can be added to hot pot. Adding shirako to the hot pot spreads its creamy umami throughout, further enriching the flavor. Enjoy the melt-in-your-mouth texture.

A luxurious course featuring junsai hot pot as the main dish, along with tiger pufferfish karaage, sashimi, nikogori, and zosui to finish. You can enjoy the smooth texture of junsai and the umami of pufferfish at the same time.

A course featuring junsai hot pot as the main dish, along with tiger pufferfish sashimi, nikogori, and zosui to finish. The combination of smooth junsai and pufferfish is exquisite.