Kibe Atsuatsu

Traditional Japanese-style tonkatsu, aged with salt koji, offering a tender texture and rich meaty flavor. It is savory and hearty, typically enjoyed with rice.

Japanese-style fish katsu made by frying fresh fish whole for a crispy and delicate taste. It's moist inside and crispy outside, typically enjoyed with tartar sauce and rice.

Crispy fried whole plump shrimp, a Japanese-style shrimp katsu. It has a savory and rich flavor, perfect for enjoying with a dipping sauce.

Chicken katsu made from domestic chicken aged with salt koji and fried to a crispy texture, offering a deep savory flavor. Served with signature tartar sauce and rice.

A Japanese Western-style plate offering both tonkatsu and various tapas, allowing you to experience multiple flavors in one hearty meal.

A Japanese Western-style omurice featuring fried rice with various vegetables and ham, enveloped in fluffy egg and served with a special sauce. It offers a savory and comforting taste for a hearty meal.

A Japanese tonkatsu sandwich featuring pork loin katsu fried after special aging, along with Atsuotsu's signature tamago. It's a hearty and delicious snack or light meal.

A refreshing, sweet-and-sour cucumber salad commonly found in Japanese eateries. It features a crisp texture and cool taste, making it a great light appetizer or side dish.

A Japanese-style potato salad made with various vegetables and potatoes. It has a smooth texture and a slightly sweet and savory taste, making it a popular side dish at izakayas.

A smooth silken tofu salad with sesame dressing, which may include bell peppers and tomatoes. It's a light appetizer with a combination of soft tofu texture and savory flavor.

A Japanese-style fried shrimp dish, deep-fried with a crispy batter. It features a savory and slightly sweet taste with satisfying crispiness. Usually served with a dipping sauce.